Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C) and grease or line a mini muffin tin.
- Combine softened cream cheese, powdered sugar, and vanilla extract in a bowl and beat until smooth, approximately 2-3 minutes.
- Unroll the crescent roll dough, cut each triangle in half, and press into muffin cups.
- Spoon about 1 teaspoon of cream cheese filling into each dough cup, followed by a teaspoon of cranberry sauce.
- Sprinkle optional toppings like chopped pecans or orange zest over the cranberry sauce.
- Bake for 11 to 13 minutes until golden brown, then cool slightly before transferring to a wire rack.
- Serve and savor these delightful bites during cozy gatherings.
Nutrition
Notes
Ensure cream cheese is at room temperature for easy mixing. Watch the oven closely to prevent over-baking. Customize with different fruit preserves or nuts.
