Finely shred about four cups of fresh cabbage and slice two crisp apples into thin matchsticks.

In a medium mixing bowl, combine one cup of Greek yogurt or mayo, three tablespoons of apple cider vinegar, and two tablespoons of honey. Whisk thoroughly until smooth.

In a large mixing bowl, toss the shredded cabbage, thinly sliced apples, and half a cup of dried cranberries together.

Pour the creamy dressing over the mixture and gently combine everything with tongs.

Cover the bowl with plastic wrap or a lid and refrigerate for at least one hour.

Just before serving, mix in half a cup of walnuts or sunflower seeds for extra crunch.