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–+ servings
Cranberry and Brie Filo Crackers

Cranberry and Brie Filo Crackers That Steal the Show

Delightful Cranberry and Brie Filo Crackers are an effortless and elegant appetizer perfect for any festive gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 crackers
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crackers
  • 6 sheets Filo Pastry Thawed properly
  • 4 tablespoons Butter Melted, or use olive oil for a lighter option
  • 200 grams Brie Can substitute with camembert
For the Filling
  • 100 grams Cranberry Sauce Store-bought or homemade
  • 50 grams Flaked Almonds Can substitute with walnuts or pecans
For Garnish
  • 2 tablespoons Black Sesame Seeds Can substitute with poppy seeds

Equipment

  • Oven
  • Baking trays
  • Parchment paper
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper.
  2. Cut thawed filo pastry into 36 squares, approximately 10x10 cm, and keep covered with a damp cloth.
  3. Take one square of filo pastry, brush it with melted butter, and place a slice of brie, one teaspoon of cranberry sauce, and a sprinkle of flaked almonds at one end. Roll tightly and pinch the edges.
  4. Arrange on baking trays with space in between. Brush with remaining butter and sprinkle with black sesame seeds.
  5. Bake for 15-20 minutes until golden brown and crispy.
  6. Remove from oven, cool slightly, and add fresh rosemary or chives as garnish before serving.

Nutrition

Serving: 1crackerCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 5IUCalcium: 10mgIron: 4mg

Notes

Keep everything dry to prevent tearing and use two sheets of filo pastry per cracker for extra support. Can be prepared in advance and frozen for best results.

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