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Cottage Cheese Flatbread

Cottage Cheese Flatbread: Soft, Quick Snack for Any Craving

This Cottage Cheese Flatbread is a quick, easy, and budget-friendly snack, perfect for any craving and customizable with various toppings.
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Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 5 minutes
Total Time 15 minutes
Servings: 4 flatbreads
Course: Snacks
Cuisine: Global
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 1 cup Cottage Cheese Well mixed for optimal blending
  • 1 cup All-purpose flour Whole wheat flour can be used for a nutritious twist

Equipment

  • Mixing bowl
  • Spatula
  • Rolling Pin
  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 1 cup of well-mixed cottage cheese with 1 cup of flour. Blend until a shaggy dough forms, approximately 1-2 minutes.
  2. Transfer the dough onto a lightly floured surface and knead it gently for about 1-2 minutes until smooth and elastic.
  3. Divide the dough into 4 equal portions and flatten each portion into a disc, aiming for about 1/4 inch thickness.
  4. Preheat a non-stick skillet over medium heat for 2-3 minutes. Lightly grease the skillet.
  5. Place one rolled flatbread in the skillet. Cook for about 1-2 minutes until golden brown, then flip and cook for another 1-2 minutes.
  6. Remove the flatbreads from the skillet and keep warm. Serve immediately.

Nutrition

Serving: 1flatbreadCalories: 150kcalCarbohydrates: 30gProtein: 7gFat: 1gCholesterol: 5mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 150mgIron: 1mg

Notes

Best enjoyed warm or at room temperature with various toppings. Store leftovers in an airtight container. Freezing uncooked dough is possible for future meals.

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