Cottage Cheese Bread: Easy, High-Protein Delight to Enjoy!

Cottage Cheese Bread is a simple, high-protein, low-carb alternative to traditional bread, perfect for various meals.

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Prep Time 10

Cook Time 35

Cooling Time 10

Total Time 55

Servings: 4 slices

Course: Breakfast

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

1 cup Cottage Cheese creamy and provides moisture
2 large Eggs for binding; use egg whites for lower fat

Optional Add-Ins

1 teaspoon Garlic Powder or swap with onion powder or chives
1 teaspoon Italian Seasoning or replace with favorite herbs

Baking Necessities

1 spray Cooking Spray to prevent sticking

Equipment

food processor
Baking sheet
Parchment paper

Method

Step-by-Step Instructions for Cottage Cheese Bread

Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
In a food processor, combine cottage cheese and eggs. Add any optional spices and blend until smooth.
Line your baking sheet with parchment paper and lightly coat it with cooking spray.
Pour the blended batter onto the baking sheet and spread into your desired shape.
Bake for 30-35 minutes until golden brown and springs back when pressed.
Remove from the oven and allow to cool completely on a wire rack before serving.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 5gProtein: 12gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 120mgSodium: 250mgPotassium: 200mgSugar: 2gVitamin A: 400IUCalcium: 150mgIron: 0.6mg

Notes

Blend thoroughly for best results. Adjust baking time according to thickness. Let cool completely before cutting to maintain structure.

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