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–+ servings
Comforting Green Goddess Herb

Comforting Green Goddess Herb Soup for a Cozy Night In

This Comforting Green Goddess Herb Soup is a cozy, nutritious blend of herbs perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 cup fresh basil can substitute with cilantro
  • 1 cup fresh parsley mint can be a refreshing alternative
  • 2 cups fresh spinach swap in kale or arugula for variation
  • 3 cloves garlic minced; shallots can be used for milder flavor
  • 1 medium onion finely chopped; consider leeks for unique flavor
  • 4 cups vegetable broth chicken broth for non-vegetarian option
  • 1 can coconut milk heavy cream or cashew cream can be used
For Serving
  • 4 slices crusty bread perfect for dipping
  • fresh herbs for garnish

Equipment

  • Large pot
  • immersion blender

Method
 

Preparation Steps
  1. Wash and dry fresh basil, parsley, and spinach, then tear and chop them roughly.
  2. In a large pot, heat olive oil over medium heat then add minced garlic and chopped onion, stirring for 1-2 minutes.
  3. Add prepped basil, parsley, and spinach to the pot, stirring until greens wilt, about 2-3 minutes.
  4. Pour in the vegetable broth and bring to a gentle simmer for about 5 minutes.
  5. Blend the soup using an immersion blender until smooth and creamy.
  6. Return the soup to low heat and stir in coconut milk, warming for 2-3 minutes without boiling.
  7. Ladle the soup into bowls and garnish with fresh herbs or a swirl of coconut milk before serving.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 18gProtein: 6gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 3000IUVitamin C: 30mgCalcium: 100mgIron: 3mg

Notes

Avoid burning garlic while sautéing by stirring constantly. Customize the greens to your taste and consider adding lemon juice or chili flakes for extra flavor.

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