Comforting Crock Pot Ramen Perfect for Cozy Weeknight Dinners

This Crock Pot Ramen is a comforting dish, perfect for busy weeknights, packed with tender chicken and vibrant veggies.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 4 bowls

Course: Soups

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless Skinless Chicken Thighs Juicy protein base

For the Vegetables

1 cup Matchstick Carrots Fresh or pre-cut for convenience
1 cup Red Bell Pepper Any preferred peppers can be used
1 cup Sugar Snap Peas Add later to maintain crunch
1 bunch Scallions Chives can be used as a milder alternative

For the Broth

4 cloves Garlic Minced for maximum flavor
6 cups Chicken Stock (Low Sodium) Base for broth
1/2 cup Soy Sauce Coconut aminos for a gluten-free option
2 tablespoons Brown Sugar Adjust based on taste preference

For the Noodles

2 packs Instant Ramen Noodles Use only the noodles, not the seasoning packets

For Garnishing (Optional)

Garnishes Scallions, soft-boiled eggs, peanuts, jalapeños, sesame seeds

Equipment

Slow Cooker

Method

Preparation Steps

Gather ingredients, cut chicken thighs into smaller pieces, and add everything to the slow cooker.
Pour in chicken stock, add soy sauce and brown sugar, stirring to combine.
Incorporate one seasoning packet from the ramen noodles into the broth and mix well.
Cover slow cooker and set to cook on high for 4 hours or low for 6 hours.
About 30 minutes before serving, add the ramen noodles to the broth.
Ladle into bowls and add garnishes of choice.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 52gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 1000mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 1500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

For best flavor, use fresh ingredients and store leftovers properly to maintain texture.

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