Comforting Chicken and Stuffing Casserole for Cozy Nights

This Chicken and Stuffing Casserole is a comforting dish combining tender chicken, savory stuffing, and a creamy sauce, perfect for busy weeknights.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 lbs Boneless, skinless chicken breasts, diced May substitute with rotisserie chicken
1 can Cream of chicken soup Can be substituted with cream of mushroom or celery
⅓ cup Sour cream
16 oz Frozen mixed vegetables Fresh vegetables can be used
4-5 cloves Garlic, minced Adjust more for extra flavor
Salt and pepper Adjust to taste
1 box Stove Top stuffing (chicken flavored) Can be replaced with homemade stuffing

For Toppings

Shredded cheese Cheddar or mozzarella, optional
Fresh herbs Such as parsley or thyme

Equipment

9x13 baking dish
Mixing bowl

Method

Step-by-Step Instructions

Preheat the oven to 400°F (200°C) and grease a 9x13 baking dish.
In a mixing bowl, combine diced chicken breasts, cream of chicken soup, sour cream, frozen mixed vegetables, salt, pepper, and minced garlic.
Pour the mixture into the greased baking dish and spread evenly.
Prepare the Stove Top stuffing according to package instructions.
Spoon the prepared stuffing evenly over the chicken mixture in the dish.
Bake in the preheated oven for about 30 minutes until hot and bubbly.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 12mg

Notes

This casserole is make-ahead friendly and can be adapted with various ingredients for customized flavor.

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