Begin by draining and chopping the water chestnuts into small, bite-sized pieces.

In a large mixing bowl, combine the thawed spinach, cream cheese, mayonnaise, sour cream, and the Knorr Vegetable Recipe Mix.

Gently fold in the water chestnuts and bacon pieces into the spinach mixture.

Spread a quarter of the filling evenly across each tortilla, then roll tightly from one end to the other.

Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least one hour.

Unwrap and slice each roll into 6 bite-sized pieces, then arrange on a platter.