In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, 2 teaspoons of ground cinnamon, and 1/2 teaspoon of salt.

In a separate bowl, beat together 2 large eggs and 3/4 cup of milk until smooth. Stir in 1 cup of diced apples and 1 teaspoon of vanilla extract.

Gradually pour the wet mixture into the bowl with dry ingredients, gently folding them together until just combined.

Pour enough vegetable or canola oil into a deep fryer or a heavy-bottomed skillet to fill it about 2 inches deep. Heat the oil to 375°F (190°C).

Once the oil is hot, carefully drop spoonfuls of batter into the oil, frying each fritter for about 2-3 minutes until golden brown.

Once fried, use a slotted spoon to remove the fritters and transfer them to a plate lined with paper towels.

In a small bowl, mix together 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract.

While the fritters are still warm, drizzle the vanilla glaze over them. Allow the glaze to set before serving.