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Cilantro Lime Steak Bowls

Cilantro Lime Steak Bowls for a Fresh and Easy Dinner

Cilantro Lime Steak Bowls are a delightful fusion of juicy steak, fluffy rice, and crisp veggies for a quick and customizable dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Marinade
  • 1 pound Flank Steak can substitute with sirloin or grilled chicken
  • 1/4 cup Fresh Lime Juice or lemon juice for a twist
  • 2 tablespoons Olive Oil or avocado oil
  • 1/4 cup Fresh Cilantro or parsley for a milder taste
  • 2 cloves Garlic minced, optional
  • 1 teaspoon Ground Cumin or ground coriander
  • 1 teaspoon Chili Powder or paprika for milder flavor
  • 1 teaspoon Salt adjust to dietary needs
  • 1/2 teaspoon Black Pepper or white pepper
For the Bowls
  • 2 cups Cooked Rice or quinoa/cauliflower rice for gluten-free
  • 1 can Black Beans rinsed
  • 1 cup Corn or diced bell peppers
  • 1 cup Cherry Tomatoes halved or use diced tomatoes
  • 1 Avocado or sour cream
  • 1/2 medium Red Onion sliced, can substitute with green onions
  • 1/4 cup Feta Cheese optional, can skip for dairy-free
  • 1/4 cup Extra Cilantro for garnish
  • 2 Lime Wedges for serving

Equipment

  • Grill
  • medium bowl
  • Large skillet

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together fresh lime juice, olive oil, chopped cilantro, minced garlic, cumin, chili powder, salt, and pepper. Marinate the flank steak for at least 15 minutes.
  2. Cook rice according to package instructions and rinse black beans under cold water.
  3. Preheat grill or skillet over medium-high heat. Sear the marinated flank steak for 4-6 minutes on each side.
  4. Slice the rested steak against the grain. Layer bowls with rice, beans, corn, tomatoes, avocado, and onion.
  5. Drizzle with remaining marinade or lime juice and garnish with feta cheese and cilantro. Serve immediately with lime wedges.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 10gSugar: 4gVitamin A: 800IUVitamin C: 30mgCalcium: 100mgIron: 3mg

Notes

Ensure skillet or grill is hot before cooking steak for maximum flavor. Allow steak to rest for optimal juiciness and use a thermometer for desired doneness.

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