Ingredients
Equipment
Method
Preparation Steps
- Marinate the Chicken: Mix olive oil, lime juice, lime zest, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Add chicken breasts and refrigerate for at least 30 minutes.
- Preheat the Grill: Heat your grill or skillet over medium-high heat.
- Cook the Chicken: Grill chicken breasts for 6-7 minutes on each side until golden brown and internal temperature reaches 165°F (75°C). Let it rest.
- Prepare the Bowls: Add cooked quinoa or rice to the bottom of serving bowls.
- Add Fresh Veggies: Slice the chicken and layer it atop the quinoa or rice. Add cherry tomatoes and corn.
- Garnish with Avocado and Herbs: Top with sliced avocado and cilantro. Serve with lime wedges.
- Repeat and Serve: Assemble bowls as needed and serve immediately.
Nutrition
Notes
For best flavor, marinate longer and use fresh ingredients. Store assembled bowls in airtight containers for up to 3 days.
