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Cheesy Thumbprint Appetizers

Cheesy Thumbprint Appetizers with a Spicy Twist to Try

Cheesy Thumbprint Appetizers are a delightful bite-sized treat with a spicy-sweet twist. Perfect for gatherings, they combine cheddar, cream cheese, and hot pepper jelly.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 24 appetizers
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup shredded sharp cheddar cheese Substitute with pepper jack or gouda for a twist.
  • 4 oz cream cheese, softened Consider dairy-free cream cheese for a vegan option.
  • 1/2 cup unsalted butter, softened Can be replaced with margarine or coconut oil for dairy-free.
  • 1 cup all-purpose flour Substitute with a gluten-free 1:1 baking blend for gluten-free versions.
  • 1/4 tsp salt Adjust to taste if using salted butter.
  • 1/4 tsp garlic powder Optional for flavor depth.
For the Filling
  • 1/3 cup hot pepper jelly Choose a variety based on desired heat level.
For Garnish
  • Fresh thyme leaves or chopped parsley Optional for presentation and flavor.

Equipment

  • Mixing bowl
  • Hand Mixer
  • Cookie scoop
  • Baking sheet
  • Parchment paper
  • teaspoon

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, use a hand mixer to blend the softened cream cheese and unsalted butter together until smooth, about 2-3 minutes. Gradually add in the cheddar cheese, mixing until incorporated.
  2. Cover the bowl with plastic wrap and place in the refrigerator for 30 minutes.
  3. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  4. Once chilled, use a cookie scoop to create 1-inch balls of dough and place them on the prepared baking sheet about 2 inches apart.
  5. Gently press down in the center of each dough ball with your thumb to form a small well.
  6. Spoon approximately ½ teaspoon of hot pepper jelly into each indentation.
  7. Bake for 13-15 minutes until the edges are golden brown.
  8. Allow to cool for 5 minutes before transferring to a wire rack. Garnish if desired.

Nutrition

Serving: 1appetizerCalories: 120kcalCarbohydrates: 9gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 120mgPotassium: 30mgSugar: 2gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Ensure the dough is chilled properly for at least 30 minutes to maintain shape. Avoid overfilling jelly to prevent mess during baking. Use a cookie scoop for uniform sizes.

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