Ingredients
Equipment
Method
Step-by-Step Instructions
- Finely chop the onion and garlic, and set aside.
- Heat oil in a skillet, add ground beef, and cook for 5-7 minutes until browned. Drain excess fat.
- Add chopped onions and garlic to beef; cook for 5 minutes until onions are translucent.
- Stir in uncooked elbow macaroni, diced tomatoes, and beef broth. Bring to a boil, then simmer for 10 minutes.
- Season with salt, pepper, and Italian herbs, then mix in half of the shredded cheese.
- Transfer mixture to a casserole dish, top with remaining cheese, and preheat oven to 350°F (175°C).
- Bake for 20-25 minutes until cheese is golden and bubbly.
- Let cool for 5 minutes before serving.
Nutrition
Notes
This dish can be made with ground turkey or include vegetables like spinach or bell peppers for extra nutrition.
