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Cheese Stuffed Pears Recipe

Cheese Stuffed Pears Recipe for a Sweet Savory Delight

This Cheese Stuffed Pears Recipe is a delightful combination of sweet pears, tangy blue cheese, and crunchy walnuts, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pears
  • 2 pieces Pears (Bosc or Anjou) Choose firm varieties to retain shape
For the Filling
  • 4 ounces Blue Cheese Can substitute with gorgonzola or goat cheese
For the Topping
  • 1/2 cup Walnuts Toasted and chopped
  • 2 tablespoons Honey Use high-quality honey
Optional Garnish
  • 1 tablespoon Fresh Herbs (thyme or rosemary) For added aroma

Equipment

  • Oven
  • Baking Dish
  • Spoon

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (180°C) for perfect baking.
  2. Core and slice each pear in half, keeping the halves intact. Place them cut side up on a baking dish.
  3. Fill the hollowed portion of each pear half with blue cheese.
  4. Sprinkle chopped walnuts over the blue cheese filling and drizzle honey over each pear half.
  5. Bake the pears for about 10 minutes until the cheese is melted and the pears are tender.
  6. Remove from the oven and let cool slightly before serving warm or at room temperature.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 12gVitamin A: 200IUVitamin C: 6mgCalcium: 80mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. Best served fresh but can be gently reheated in the oven.

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