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Caprese Roasted Asparagus

Caprese Roasted Asparagus: A Fresh Twist on a Classic Veggie

Caprese Roasted Asparagus brings a vibrant twist to a classic dish with fresh flavors and healthy ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Asparagus
  • 1 bunch Asparagus Trim the tough ends
  • 2 tablespoons Olive Oil For coating
  • 1/2 teaspoon Salt Adjust to taste
  • 1/4 teaspoon Black Pepper Adjust to taste
  • 1 cup Feta Cheese Crumbled, optional
  • 2 tablespoons Lemon Juice Freshly squeezed
  • 1/4 cup Fresh Basil For garnish

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Rinse the asparagus and trim off the tough ends. Toss with olive oil, salt, and black pepper in a large mixing bowl.
  3. Spread the asparagus on the prepared baking sheet in a single layer. Roast for 15-20 minutes until tender and slightly golden.
  4. Remove the asparagus from the oven and sprinkle with crumbled feta cheese and drizzle with fresh lemon juice.
  5. Garnish with fresh basil leaves and serve warm as a side or main dish.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For a vegan version, omit the feta cheese or replace it with dairy-free alternatives.

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