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Blueberry Cheesecake Crumble Muffin

Blueberry Cheesecake Crumble Muffins: A Dreamy Breakfast Treat

A delightful fusion of blueberry and cheesecake in muffin form, these Blueberry Cheesecake Crumble Muffins make for a perfect breakfast or brunch treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour Can substitute with gluten-free flour blend.
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter Melted.
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups blueberries Use fresh or frozen.
For the Cheesecake Filling
  • 8 oz cream cheese Room temperature.
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
For the Crumble Topping
  • 1/2 cup brown sugar
  • 1 cup oats
  • 1/2 cup all-purpose flour Can substitute with gluten-free flour.
  • 1/2 cup unsalted butter Melted.

Equipment

  • muffin tin
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and line muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine melted butter, buttermilk, egg, and vanilla; whisk until blended.
  4. Pour wet ingredients into dry ingredients and fold until just combined.
  5. Gently fold in blueberries.
  6. In a separate bowl, blend cream cheese, sugar, and vanilla until smooth for the filling.
  7. Mix flour, brown sugar, oats, and melted butter for the crumble topping.
  8. Spoon muffin batter into cups, add cheesecake filling, top with more batter, and sprinkle crumble on top.
  9. Bake in the oven for 20-25 minutes until golden brown and a toothpick comes out clean.
  10. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth mixture. Avoid over-mixing to maintain muffin fluffiness.

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