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Best Fluffy Pancakes Recipe

Best Fluffy Pancakes Recipe for a Cozy Breakfast Delight

Discover the Best Fluffy Pancakes Recipe, a delightful breakfast that brings smiles and nostalgia.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Can substitute with whole-wheat flour.
  • 2 teaspoons Baking Powder Aluminum-free recommended.
  • 0.5 teaspoon Salt Enhances flavor.
  • 2 tablespoons Sugar Adjust to taste.
  • 1 cup Milk Any type, dairy or non-dairy.
  • 1 large Egg Can omit for egg-free version.
  • 2 tablespoons Butter Melted for mixing.
  • 1 teaspoon Vanilla Extract Optional for flavor enhancement.
For Add-ins
  • Blueberries Optional, for fruity flavor.
  • Chocolate Chips Optional, adds sweetness.
  • Bananas Mashed or sliced, for sweetness.

Equipment

  • Mixing bowl
  • Whisk
  • Non-stick Griddle
  • Spatula

Method
 

Step-by-Step Instructions
  1. Combine Dry Ingredients: Sift flour, baking powder, salt, and sugar into a large mixing bowl.
  2. Mix Wet Ingredients: Create a well in the center and add milk, egg, melted butter, and vanilla. Stir gently until just combined.
  3. Preheat the Griddle: Warm a non-stick griddle on medium-high heat and lightly grease it.
  4. Cook the Pancakes: Pour 1/4 cup of batter onto the griddle for each pancake. Cook until edges are set and bubbles form on the surface.
  5. Flip and Finish Cooking: Flip the pancakes and cook until golden brown. Serve warm with toppings.
  6. Serve and Enjoy: Top pancakes with syrup, fresh berries, or whipped cream as desired.

Nutrition

Serving: 1pancakeCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

For best results, avoid overmixing the batter and allow ingredients to reach room temperature before mixing.

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