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–+ servings
Pears Feta Honey Cranberries

Baked Pears Feta Honey Cranberries: A Sweet Savory Treat

Delight in this Baked Pears Feta Honey Cranberries recipe, blending sweet and savory flavors in a stunningly simple dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Baked Pears
  • 4 pieces Ripe Bosc or Anjou pears Best for baking
  • 2 tablespoons Olive oil or melted butter For brushing the pears
For the Topping
  • 100 grams Feta cheese Crumbled
  • 100 grams Dried cranberries For sweetness
  • 2 tablespoons Honey For drizzling
  • 1 teaspoon Ground cinnamon Adjust to taste
  • 1 teaspoon Fresh thyme Optional

Equipment

  • Oven
  • Baking Dish
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 190°C (375°F) and line a baking dish with parchment paper.
  2. Wash and dry the pears, halve them, and remove the core. Brush with olive oil or melted butter.
  3. Bake the pears in the oven for 20-25 minutes until tender and golden.
  4. Remove from oven and sprinkle crumbled feta cheese and dried cranberries over each pear half.
  5. Drizzle honey over the pears and garnish with thyme if desired.
  6. Serve warm as a dessert or brunch addition.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 18gVitamin A: 250IUVitamin C: 7mgCalcium: 150mgIron: 1mg

Notes

These baked pears are an impressive and versatile dish that fits various occasions while being simple to prepare. Adjust toppings and flavors as desired.

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