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Baked French Dip Biscuits Recipe

Baked French Dip Biscuits Recipe for Cozy Comfort Nights

This Baked French Dip Biscuits Recipe combines savory roast beef and melted cheese in fluffy biscuits, perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 biscuits
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Roast Beef use high-quality beef for the best flavor
  • 4 slices Cheese opt for mozzarella or provolone for melting
For the Biscuit Dough
  • 1 tube Biscuit Dough choose refrigerated dough for convenience
For Serving
  • 1 cup Au Jus optional, can be homemade or store-bought

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Rolling Pin
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. Unroll the refrigerated biscuit dough and flatten it to a rectangle about 1/4-inch thick.
  3. Slice the dough into squares, roughly 3 inches in size, for filling.
  4. Place roast beef and a slice of cheese in the center of each square.
  5. Fold dough over the filling and pinch the edges tightly to seal.
  6. Place biscuits seam side down on the baking sheet and bake for 20-25 minutes until golden brown.
  7. Serve warm with au jus for dipping once baked.

Nutrition

Serving: 1biscuitCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 100IUCalcium: 200mgIron: 2mg

Notes

Feel free to experiment with different cheeses or add sides like fresh veggies or a salad.

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