Preheat your oven to 400°F (200°C).

In your chosen baking dish, arrange halved cherry or grape tomatoes, diced red bell pepper, red onion, and minced garlic. Drizzle olive oil over the top.

Sprinkle dried oregano, sea salt, dried thyme, ground black pepper, and red pepper flakes over the mixture. Toss gently to combine.

Bake the prepared dish in the oven for 25 minutes until the vegetables are tender and the feta is melting.

Stir in the chopped baby spinach and let it wilt.

Create small wells in the mixture for the eggs.

Crack an egg into each well without breaking the yolks.

Return the dish to the oven and bake for an additional 10 minutes until the egg whites are set but yolks are slightly runny.

Garnish with chopped basil or chives before serving.