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–+ servings
Baked Chicken Tacos

Baked Chicken Tacos That Deliver Crunchy Flavor Bliss

Enjoy delicious Baked Chicken Tacos that bring crunchy flavor bliss to your dinner table! Perfect for taco night, gluten-free and guilt-free.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 tablespoons Avocado Oil Substitute with olive oil if preferred.
  • 1 Onion Diced; shallots make a great alternative.
  • 2 cloves Garlic Minced; fresh is optimal.
  • 1 pound Ground Chicken Turkey or plant-based ground meat is a substitute.
  • 1 teaspoon Paprika Smoked paprika gives a smoky depth.
  • 1 teaspoon Cumin Use coriander for a different flavor profile.
  • 1 teaspoon Sea Salt Feel free to use regular salt.
  • 1 teaspoon Black Pepper White pepper is a milder option.
  • 1-2 teaspoons Chipotle Pepper Adjust for taste, or omit for milder tacos.
  • ½ cup Mild Red Enchilada Sauce Homemade offers a fresher taste.
For the Taco Shell
  • 8 Thin Corn Tortillas Opt for flour tortillas if gluten is not a concern.
For the Toppings
  • 1 cup Mexican-Blend Shredded Cheese Use vegan cheese for dairy-free options.

Equipment

  • skillet
  • Baking sheet
  • Microwave
  • Oven

Method
 

Step-by-Step Instructions for Baked Chicken Tacos
  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, heat avocado oil over medium heat. Add diced onion and minced garlic, cooking until soft and translucent, about 3-4 minutes.
  3. Add ground chicken to the skillet and cook until browned and almost cooked through, about 5-6 minutes.
  4. Sprinkle in paprika, cumin, chipotle pepper, sea salt, and black pepper. Pour in enchilada sauce and cook until chicken is fully cooked, about 2-3 minutes.
  5. Wrap corn tortillas in a damp paper towel and microwave for 30 seconds to soften.
  6. On each tortilla, place shredded cheese followed by the chicken mixture. Fold and press to seal.
  7. Place filled tortillas on a lined baking sheet, cover with another baking sheet, and bake for 18 minutes.
  8. Remove the top baking sheet and broil for an additional 2-3 minutes to crisp the tacos.
  9. Remove from the oven, let cool slightly, and serve with toppings.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 20gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

For the best experience, serve your baked chicken tacos immediately after baking to enjoy their crispiness.

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