Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the apple pie filling by peeling and chopping about 2 cups of apples, cooking them in a saucepan over medium heat for 10–15 minutes until softened.
- In a large mixing bowl, combine the cooled apple pie filling, 1 cup of vanilla protein powder, 1/2 cup of coconut flour, and 1/2 cup of almond butter until well-blended.
- Roll tablespoon-sized portions of the mixture into balls and place them on a parchment-lined baking tray.
- Refrigerate the tray of protein balls for about 15 minutes to firm them up.
- Optionally, drizzle melted white chocolate over the cooled protein balls for a decorative touch before serving.
Nutrition
Notes
Store in an airtight container in the fridge for up to 1 week or freeze for longer storage in a zip-top bag.
