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Apple Fritter Waffle Donuts

Apple Fritter Waffle Donuts: Treat Yourself to Cozy Bliss

Enjoy these Apple Fritter Waffle Donuts, a delightful mashup of breakfast treats that's quick, easy, and perfect for brunch!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Salt Kosher or sea salt works well.
  • 1 tablespoon Ground Cinnamon Increase for bolder flavor.
  • 0.25 teaspoon Nutmeg Omit if not preferred.
  • 2 large Eggs Large eggs are preferred.
  • 0.5 cup Granulated Sugar Can substitute with coconut sugar.
  • 0.25 cup Light Brown Sugar Can replace with regular brown sugar.
  • 1 cup Buttermilk Substitute with milk mixed with vinegar.
  • 0.25 cup Unsalted Butter Melted coconut oil for dairy-free.
  • 1 teaspoon Vanilla Extract Vanilla bean paste for richer flavor.
  • 1 cup Diced Tart Apples e.g., Granny Smith apples.
  • Chopped Pecans or Walnuts Optional; omit for nut-free.
For the Glaze
  • 1 cup Powdered Sugar
  • 2 tablespoons Milk Any milk of choice.
  • 0.5 teaspoon Vanilla Extract Consider using more for depth.

Equipment

  • Waffle iron

Method
 

Directions
  1. Prepare the Apples: Peel, core, and dice the tart apples into small chunks about ½ inch thick, and set aside.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. Combine Wet Ingredients: Beat eggs, granulated sugar, brown sugar, buttermilk, melted butter, and vanilla in another bowl until smooth.
  4. Combine Wet and Dry Mixtures: Fold wet ingredients into the dry until just combined, then add diced apples and nuts.
  5. Preheat Waffle Iron: Set waffle iron to medium heat, and grease lightly to prevent sticking.
  6. Cook the Donuts: Pour ¼ cup of batter into the iron for each donut, close the lid and cook for 3 to 5 minutes.
  7. Cool the Donuts: Transfer cooked donuts to a wire rack to prevent sogginess.
  8. Prepare the Glaze: Whisk together powdered sugar, milk, and vanilla in a bowl until smooth.
  9. Glaze the Donuts: Drizzle glaze over the cooled donuts and dust with powdered sugar if desired.
  10. Serve and Enjoy: Serve warm with coffee or cider for the best experience.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Avoid overmixing the batter for fluffiness. Store in an airtight container to maintain freshness.

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