Name: Easy Turkey Cranberry Crescent Ring Recipe for Holiday Cheer
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 package Crescent Dough (Refrigerated for quick prep); 2 tablespoons Butter (For brushing); 2 cups Cooked Turkey (Substitute with chicken, ham, or roast beef); 1 cup Cranberry Sauce (Homemade or canned); 1 cup Cheese (e.g., mozzarella or cheddar); 2 tablespoons Sesame Seeds (Optional for added flavor and crunch)

The aroma of freshly baked pastries wafting through the kitchen instantly brings back memories of festive gatherings. If you’re looking for a delightful way to elevate your meals, the Turkey Cranberry Crescent Ring Recipe is your answer. It marries tender turkey, zesty cranberry sauce, and gooey melted cheese, all wrapped in flaky crescent dough, creating a warm hug on a plate. This dish isn’t just a holiday showstopper; it’s a clever way to breathe new life into leftovers, making it both quick to prepare and irresistibly satisfying. With less than 30 minutes from start to finish, you can treat your loved ones to an impressive meal in no time. Curious about how this festive fusion comes together? Let’s dive into the recipe!

Why is this recipe a winner?

Simplicity at Its Finest: You’ll only need basic baking skills to whip up this delightful dish.

Flavor Explosion: The combination of savory turkey and tangy cranberry sauce creates a delicious contrast, while gooey cheese adds that comforting touch.

Versatile Options: Feel free to swap turkey for chicken, ham, or even beef, and mix in veggies for a colorful twist!

Quick Preparation: In under 30 minutes, you’ll have a mouthwatering meal perfect for any occasion, making it ideal for busy chefs.

Crowd-Pleasing Appeal: Perfect for holiday gatherings, this crescent ring garners rave reviews from guests of all ages.

For a full meal, consider pairing it with a side of Cranberry Apple Coleslaw or Savory Christmas Cranberry recipes!

Turkey Cranberry Crescent Ring Ingredients

• Get ready to create a festive masterpiece!

For the Dough

Crescent Dough – This is the magical wrap that holds everything together; use refrigerated dough for quick prep.
Butter – For brushing, adds a golden richness and helps brown the dough beautifully.

For the Filling

Cooked Turkey – The star protein; substitute with chicken, ham, or roast beef for fantastic variations.
Cranberry Sauce – Provides that tangy sweetness; feel free to use homemade or canned for convenience.
Cheese (e.g., mozzarella or cheddar) – Adds creamy texture and depth of flavor; experiment with your favorites!

For the Topping

Sesame Seeds – Optional, but they add a delightful crunch and additional flavor to your Turkey Cranberry Crescent Ring!

Step‑by‑Step Instructions for Turkey Cranberry Crescent Ring Recipe

Step 1: Prep the Dough
Start by preheating your oven to 375°F (190°C). While it heats, take your refrigerated crescent dough and chill it slightly in the refrigerator for about 10 minutes. This step helps prevent tearing during assembly. Once chilled, carefully unroll the dough onto a lightly floured surface, ensuring it remains intact and ready for filling.

Step 2: Assemble the Filling
Spread out the cooked turkey evenly over the crescent dough, covering it with a generous layer. Next, drizzle your cranberry sauce over the turkey, ensuring each bite will carry that tangy sweetness. Finally, sprinkle the cheese of your choice, such as mozzarella or cheddar, on top. This flavorful filling will create a delightful combination in every bite of the Turkey Cranberry Crescent Ring.

Step 3: Shape the Crescent Ring
Now comes the fun part! Starting from one end, gently wrap the crescent dough over the filling to create a ring, pinching the seams together to seal it well. Make sure the ends overlap slightly for a sturdy shape. You should see a circular form emerging that cradles all the delicious turkey, cranberry, and cheese inside.

Step 4: Bake
Transfer your beautifully shaped Turkey Cranberry Crescent Ring onto a parchment-lined baking sheet. Brush the top generously with melted butter to give it that golden, mouthwatering finish. If using, sprinkle sesame seeds evenly on top for added texture. Bake it in the preheated oven for 20-25 minutes, or until the dough is golden brown and the cheese is visibly melted and bubbling.

Step 5: Serve Warm
Once baked, remove the crescent ring from the oven and let it cool for about 5 minutes; this allows for easier slicing. After cooling, cut into wedges and serve warm, inviting your loved ones to dig in. The warm, flaky outer layer and the savory filling are sure to be a hit at your holiday gathering!

What to Serve with Turkey Cranberry Crescent Ring

Create a festive dining experience to elevate your Turkey Cranberry Crescent Ring.

Cranberry Apple Coleslaw: A refreshing side that offers a crunch and tang, perfectly balancing the richness of the crescent ring.
Roasted Brussels Sprouts: These caramelized veggies provide a delightful contrast in texture and a nutty flavor that pairs well with the savory filling.
Sweet Potato Mash: Creamy, buttery, and slightly sweet, this comforting side beautifully complements the tartness of cranberry.
Mixed Green Salad: Tossed with a light vinaigrette, this salad adds freshness and brightens the overall meal with its crisp greens.
Pumpkin Soup: A warm, spiced soup that sets a cozy tone and enhances the festive theme of your dinner with seasonal flavors.
Sparkling Cider: The bubbly sweetness of this drink makes it a perfect pairing for the Turkey Cranberry Crescent Ring, adding a celebratory touch.

Make Ahead Options

These Turkey Cranberry Crescent Rings are a fantastic option for meal prep enthusiasts! You can assemble the entire crescent ring up to 8 hours in advance, keeping it covered in the refrigerator to maintain freshness. Simply follow the assembly instructions and wrap the filling snugly in the dough. When you’re ready to bake, preheat your oven, brush the top with melted butter, and sprinkle sesame seeds if desired, then bake as directed until golden brown. This way, you’ll have a delightful dish ready to pop in the oven, saving you precious time on busy weeknights while ensuring that your Turkey Cranberry Crescent Ring is just as delicious and satisfying!

Turkey Cranberry Crescent Ring Variations

Feel free to add your own personal touch to this delightful dish with these exciting variations!

Dairy-Free: Substitute cheese with a dairy-free alternative or leave it out entirely for a lighter option. This keeps the heart of the recipe intact while catering to dietary needs.
Vegetable-Packed: Toss in some sautéed spinach or bell peppers to mix some greens into the filling. Not only does it boost nutrition, but it also adds vibrant color!
Spicy Kick: Add jalapeños or crushed red pepper flakes for a zesty twist. A little heat can really elevate the flavors and make this dish pop!
Herb-Infused: Mix in fresh herbs like thyme or rosemary into the filling for an earthy aroma. This simple change can transform your crescent ring into a gourmet feast.
Smoked Flavor: Try using smoked turkey or add a hint of liquid smoke to the filling. This adds a depth of flavor that will make your guests inquire about your secret ingredient!
Sweet & Savory: Spread a thin layer of cream cheese or brie before adding turkey and cranberry for a creamy, tangy contrast. This rich addition will take your crescent ring to a new level of indulgence.
Comforting Wild Rice: Incorporate cooked wild rice into your filling for an added texture and nutty flavor. It’s a wonderful way to make the dish heartier, perfect for a cozy meal.
Gourmet Cheese: Experiment with different cheeses like pepper jack, gouda, or feta to mix up the flavor profile. Each cheese brings its unique touch, turning this classic into something new every time!

For a complete meal, serve your Turkey Cranberry Crescent Ring alongside a fresh salad or perhaps some savory Baked Cranberry Brie for an unforgettable holiday feast!

Expert Tips for Turkey Cranberry Crescent Ring

Chill the Dough: Keep your crescent dough cold before using it. This prevents tearing and helps maintain a flaky texture during baking.
Mindful Wrapping: Wrap the crescent ring tightly to avoid leaks. A secure seal ensures that all delicious filling stays inside while baking.
Prevent Sogginess: Use a lined baking sheet to avoid a soggy bottom. The parchment allows for even cooking and effortless cleanup.
Cool for Clean Cuts: Allow the Turkey Cranberry Crescent Ring to cool for a few minutes before slicing. This helps maintain its shape and makes for beautiful servings.
Savory Add-ins: Get creative! Consider adding sautéed spinach or bell peppers to the filling for extra nutrition and flavor in your Turkey Cranberry Crescent Ring recipe.

How to Store and Freeze Turkey Cranberry Crescent Ring

Fridge: Store any leftovers in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: Feel free to freeze the assembled crescent ring before baking for up to 1 month. Wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn.

Reheating: For best results, reheat leftover slices in an oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This will ensure the flaky crust stays crisp!

Make-Ahead Tip: You can assemble the Turkey Cranberry Crescent Ring up to 8 hours in advance. Store it in the fridge until you’re ready to bake and serve!

Turkey Cranberry Crescent Ring Recipe FAQs

What type of crescent dough should I use?
Absolutely! For this recipe, I recommend using refrigerated crescent dough for convenience. It allows for easy assembly and a flaky texture. Make sure to keep it cold to help with rolling and prevent tearing.

How long can I store leftovers?
Very! Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To maintain their freshness and flavor, ensure the container is well-sealed.

Can I freeze the Turkey Cranberry Crescent Ring?
Yes, you can! To freeze, wrap the assembled crescent ring tightly in plastic wrap, then wrap it in aluminum foil to prevent freezer burn. It can be frozen for up to 1 month. When you’re ready to cook, you can bake it straight from the freezer—just add a few extra minutes to the baking time.

What should I do if the dough tears while assembling?
No worries! If you find that the crescent dough tears, just use a little water to wet your fingers and gently press the dough back together. You can also patch small holes by pressing pieces from the edges of the dough over the tear—think of it as a culinary band-aid!

Is this recipe suitable for people with specific dietary needs?
Certainly! If you’re catering to dietary restrictions, you can substitute the turkey with chicken, ham, or beef for those who may have preferences or allergies to certain meats. For those with cheese allergies, consider using dairy-free cheese alternatives for a delicious and inclusive meal. Just ensure that any sauces and other ingredients used are also allergy-friendly.

Can I make the Turkey Cranberry Crescent Ring ahead of time?
Absolutely! To save time, you can assemble the ring up to 8 hours in advance. Simply cover it with plastic wrap and refrigerate until you’re ready to bake. This way, you can enjoy a fresh, warm dish without the last-minute fuss!