Name: Savory Thai Basil Chicken That Will Brighten Your Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Boneless Skinless Chicken Thighs (Can use breasts as a substitute, but cooking time may differ.); 2 tablespoons Vegetable Oil (A neutral oil with a high smoke point.); 4 cloves Garlic (Minced.); 2 Shallots (Thinly sliced.); 1 Red Chili (Sliced, adjust for heat levels.); 1 Bell Pepper (Sliced.); 1 cup Fresh Thai Basil (The star of the dish.); 1 tablespoon Oyster Sauce (Adds rich umami depth.); 1 teaspoon Soy Sauce (Provides salty complexity.); 1 teaspoon Fish Sauce (Elevates umami; could substitute with vegan alternative.); ¼ cup Sugar (Balances the flavor.); 1 cup Chicken Broth (Infuses moisture and richness.)

Stepping into the world of Thai cuisine, I found myself captivated by a dish that pulses with vibrant colors and tantalizing aromas: Thai Basil Chicken, or Pad Krapow Gai. With tender chicken thighs, fresh veggies, and the star ingredient—fragrant Thai basil—this quick dinner comes together in just 30 minutes, making it a lifesaver for busy evenings. What’s even better? It’s beginner-friendly and can easily cater to gluten-free diets. This recipe is more than just a meal; it’s a delightful journey that delivers delicious, restaurant-quality flavors right to your table. Are you ready to unleash the magic of Thai flavors in your own kitchen?

Why is Thai Basil Chicken a Must-Try?

Quick Cooking: This dish comes together in just 30 minutes, making it perfect for busy weeknights when you crave a homemade meal without the hassle.
Flavor Explosion: The robust combination of savory sauces, fresh basil, and zesty chili creates a mouthwatering experience that will keep you reaching for seconds.
Beginner-Friendly: Even those new to cooking will find this recipe easy to follow, ensuring delicious results every time.
Versatile Ingredients: Feel free to swap out chicken for tofu or add extra veggies to customize it to your taste. You might also love my Mediterranean Tzatziki Chicken for a change of pace!
Crowd-Pleaser: Whether it’s family dinner or a gathering with friends, this dish is sure to impress and satisfy every palate.

Thai Basil Chicken Ingredients

• All the essentials for a delightful dish!

For the Chicken

Boneless Skinless Chicken Thighs – Provides juicy, tender meat that soaks up the sauce beautifully; can use breasts as a substitute, but cooking time may differ.

For the Aromatics

Vegetable Oil – A neutral oil with a high smoke point, perfect for searing without burning.
Garlic (4 cloves, minced) – Adds a pungent kick and depth of flavor.
Shallots (2, thinly sliced) – Contributes mild sweetness and a satisfying crunch.
Red Chili (1, sliced) – Offers spice; adjust the amount to control heat levels.

For the Vegetables

Bell Pepper (1, sliced) – Imparts a sweet, crunchy texture that brightens the dish.
Fresh Thai Basil (1 cup) – The star of the dish; releases a fragrant floral aroma when wilted; regular sweet basil may be a substitute but will alter the flavor.

For the Sauce

Oyster Sauce (1 tablespoon) – Adds rich umami depth to the sauce for that authentic taste.
Soy Sauce (1 teaspoon) – Provides salty complexity that enhances the overall flavor.
Fish Sauce (1 teaspoon) – Elevates umami and adds an oceanic touch; can substitute with a vegan alternative for a vegetarian version.
Sugar (¼ cup) – Balances the saltiness and enriches flavors beautifully.
Chicken Broth (1 cup) – Infuses moisture and richness into the sauce, tying all the flavors together.

Now that you have all the ingredients for this delightful Thai Basil Chicken, you’re well on your way to enjoying a vibrant and flavorful dish that can brighten any dinner table!

Step-By-Step Instructions for Thai Basil Chicken

Step 1: Heat the Oil
In a large pan or wok, heat 2 tablespoons of vegetable oil over medium-high heat until it’s shimmering. This should take about 1-2 minutes. Ensure the oil is hot enough to sizzle when you add ingredients; this step is crucial for crisping the chicken and aromatics beautifully.

Step 2: Sauté Aromatics
Add 4 minced garlic cloves and 2 sliced shallots to the pan, stirring frequently. Sauté for about 1 minute or until they’re fragrant and golden—be careful not to let them burn. This will infuse your Thai Basil Chicken with delightful flavors and set the stage for the main ingredients.

Step 3: Brown the Chicken
Next, add 1 pound of thinly sliced boneless skinless chicken thighs in a single layer. Cook without stirring for about 5 minutes, allowing the chicken to brown well. After that, flip the chicken pieces and cook for another 2-3 minutes until they are evenly browned and cooked through, ensuring they’re tender and juicy.

Step 4: Add Veggies
Stir in 1 sliced red chili and 1 sliced bell pepper, cooking for an additional 2-3 minutes. You want the vegetables to be slightly softened while still retaining some crunch and color. This step adds a delicious texture and melody of flavors to your Thai Basil Chicken.

Step 5: Prepare the Sauce
In a separate bowl, whisk together 1 tablespoon of oyster sauce, 1 teaspoon of soy sauce, 1 teaspoon of fish sauce, ¼ cup of sugar, and 1 cup of chicken broth until well combined. Pour this flavorful sauce mixture over the chicken and vegetables, ensuring everything is well-coated with the rich, savory liquid.

Step 6: Simmer the Dish
Allow the chicken and vegetable mixture to simmer for about 2-3 minutes. This gentle simmer lets the flavors meld together beautifully, creating a vibrant sauce that glistens. Stir occasionally to prevent sticking and to infuse the chicken fully with the delicious sauce.

Step 7: Incorporate Thai Basil
Now, toss in 1 cup of fresh Thai basil, stirring until the basil is just wilted—this should take about 1 minute. The heat will release its aromatic qualities, filling your kitchen with a heavenly scent.

Step 8: Final Seasoning and Serve
Taste the dish and adjust seasoning with salt and pepper as desired. Serve your delightful Thai Basil Chicken over steamed jasmine rice for a complete meal, perfect for capturing the bold flavors of this easy and satisfying recipe.

Expert Tips for Thai Basil Chicken

Perfect Garlic Sauté: Avoid burning the garlic by keeping the heat moderate; it should turn golden, not brown, for the best flavor.
Check Chicken Doneness: Ensure that the chicken is fully cooked by cutting a piece to check that it’s no longer pink inside; this guarantees safe and tasty results.
Customize Your Spice: Adjust the number of red chili slices based on your heat preference; you can also remove the seeds for a milder kick.
Store Smartly: For the best leftovers, separate the basil and sauce from the chicken; this will keep them fresh and delicious for up to three days.
Experiment with Veggies: Feel free to swap in your favorite vegetables! Snap peas and zucchini can add different textures and a colorful twist to your Thai Basil Chicken.

Make Ahead Options

These Thai Basil Chicken preparations are ideal for busy home cooks looking to save time! You can slice the chicken thighs and chop your vegetables (garlic, shallots, bell pepper, and chili) up to 24 hours in advance; just store them in airtight containers in the refrigerator to maintain freshness. Additionally, you can prepare the sauce by whisking together oyster sauce, soy sauce, fish sauce, sugar, and chicken broth ahead of time; this can stay refrigerated for 3 days. When you’re ready to enjoy your Thai Basil Chicken, simply heat the oil, sauté the aromatics, brown the chicken, and add the prepped ingredients followed by the sauce. This way, you’ll have a delightful meal ready to savor with minimal effort!

Storage Tips for Thai Basil Chicken

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days to maintain freshness and flavor.

Freezer: Freeze any leftovers in a freezer-safe container for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating.

Airtight Packing: For best results, separate the sauce and fresh basil from the chicken before storing to keep textures intact.

Reheating: Reheat in a pan over medium heat until heated through, adding a splash of chicken broth if needed to restore sauciness.

Thai Basil Chicken Variations & Substitutions

Feel free to make this dish your own with these fun and tasty twists that will excite your taste buds!

Vegetarian Option: Substitute chicken with tofu or tempeh for a plant-based delight. This alternative brings a delightful texture while soaking up flavors.
Heat Adjustment: Use fewer slices of red chili or remove the seeds for a milder dish. Spice it to your comfort level to enjoy the balance of flavors.
Veggie Boost: Swap in different vegetables like zucchini, snap peas, or even carrots for added crunch and nutrition. Each new veggie adds its unique flavor to the dish.
Gluten-Free: Check your soy and oyster sauce for gluten-free versions. With just these few swaps, you’ll still enjoy that rich umami flavor without worries.
Coconut Milk Twist: Add a splash of coconut milk to the sauce for a creamy texture and tropical flair that balances the spice perfectly.
Sweetness Variations: Try honey or agave syrup as alternatives to sugar for an alternative sweetness that harmonizes beautifully with the savory elements.
Herb Infusion: For an aromatic upgrade, mix in fresh cilantro along with the Thai basil. It creates a fragrant medley that brightens every bite.
Rice Swap: Serve over brown rice, quinoa, or cauliflower rice for a healthier side that still complements the dish’s vibrant flavors.

If you enjoyed this recipe and are looking for more delicious chicken ideas, don’t miss my Cheesy Garlic Chicken Wraps or the refreshing Asian Chicken Cranberry Salad. There’s a world of flavors waiting for you!

What to Serve with Quick & Easy Thai Basil Chicken?

Imagine a bustling Thai street market where every bite bursts with flavor, a perfect companion to your vibrant Pad Krapow Gai.

Fluffy Jasmine Rice: The classic choice that soaks up the delicious sauce and balances the heat of the dish beautifully.
Cooling Cucumber Salad: This light, crisp salad introduces freshness with juicy cucumbers, providing a refreshing contrast to the savory and spicy chicken.
Garlic Fried Rice: Elevate your meal with this aromatic side that adds texture and complements the rich flavors of the Thai Basil Chicken.
Stir-Fried Bok Choy: Tender, slightly crunchy bok choy adds a delightful crunch while accentuating the aromatic flavors of the main dish.
Coconut Curry Soup: Warm and comforting, this creamy soup brings a delightful twist to the meal while maintaining the essence of Thai cuisine.
Thai Iced Tea: This sweet, creamy beverage is perfect for cooling your palate between bites of flavorful Thai Basil Chicken.
Mango Sticky Rice: End your dinner on a sweet note with this traditional Thai dessert, delivering a delightful balance of flavors with its rich coconut sauce.

Thai Basil Chicken Recipe FAQs

How do I choose ripe ingredients for my Thai Basil Chicken?
Absolutely! For the best flavors, select boneless skinless chicken thighs that are pink and moist, not slimy or discolored. Opt for fresh basil that is bright green and fragrant; wilted or brown leaves should be avoided. When selecting bell peppers, look for those that are firm and have a vibrant color, without any dark spots or wrinkles.

What is the best way to store leftovers of Thai Basil Chicken?
To keep your Thai Basil Chicken fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. Ensure it’s cool before sealing to prevent condensation, which can lead to sogginess. When ready to eat, simply reheat in a pan over medium heat, stirring gently until warmed through.

Can I freeze Thai Basil Chicken and how should I do it?
Yes, you can freeze Thai Basil Chicken! To do so, allow it to cool completely, then place it in a freezer-safe container, separating the chicken from the basil to maintain freshness and texture. It can be frozen for up to 2 months. When you’re ready to enjoy, thaw the meal overnight in the refrigerator and reheat in a pan, adding a splash of chicken broth to help restore moisture.

How can I troubleshoot if my Thai Basil Chicken is too salty?
If your dish turns out too salty, don’t worry! Start by adding more vegetables or chicken broth to dilute the saltiness. You can also stir in a spoonful of sugar, as this will help balance the flavors. If your dish is too spicy, consider mixing in more bell peppers or a splash of coconut milk to tone things down—it’s all about balance!

Is Thai Basil Chicken suitable for people with dietary restrictions?
Very! This recipe is beginner-friendly and can easily accommodate gluten-free diets by using gluten-free soy sauce and ensuring that the oyster sauce is also gluten-free. For dairy-free individuals, it is naturally dairy-free. If you have allergies, always double-check labels to avoid cross-contamination. If you’re making it vegetarian, swapping chicken for tofu or tempeh works wonderfully, and you can also omit the fish sauce.