Name: Savory Spinach Stuffed Pastry That's Quick and Irresistible
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 sheets Puff Pastry (store-bought for convenience); 2 cups Fresh Spinach (can substitute with baby kale or Swiss chard); 1 cup Ricotta Cheese (cottage cheese can be used as a lower-fat alternative); 1/2 cup Parmesan Cheese (Pecorino Romano is a stronger tasting alternative); 1 teaspoon Garlic Powder (fresh minced garlic can be used for enhanced flavor); 1 teaspoon Salt (adjust according to taste); 1 teaspoon Pepper (adjust according to taste); 1 whole Egg (for egg wash); 1 tablespoon Olive Oil (optional for sautéing spinach)

There’s something magical about a flaky pastry emerging from the oven, isn’t there? My Mediterranean Spinach Stuffed Pastry has become a go-to for entertaining or simply snacking at home. This quick and easy recipe combines vibrant spinach, creamy ricotta, and nutty Parmesan, all wrapped in golden, buttery puff pastry. Perfect for those of us who crave homemade flavor without spending hours in the kitchen, each pastry takes only 40 minutes from prep to plate. Not only are these a delightful crowd-pleaser, but they also make for a satisfying vegetarian option that fits right into any meal. Whether you’re serving them at brunch or as a fancy appetizer, these pastries are sure to impress. Ready to learn how to make this savory sensation? Let’s dive in!

Why is This Spinach Stuffed Pastry Amazing?

Quick and Easy: With just 40 minutes from start to finish, you can whip up these delicious pastries, making them perfect for a last-minute gathering.

Versatile Ingredients: Swap in different greens like arugula or use low-fat alternatives for the cheese to tailor this recipe to your tastes and dietary needs.

Addictive Flavor: The rich combination of creamy ricotta, nutty Parmesan, and fresh spinach wrapped in flaky pastry pleases even the pickiest of eaters.

Perfect for Any Occasion: Whether it’s a cozy brunch with family or a lively party, these pastries are an elegant snack that will leave everyone raving.

Easy to Prepare Ahead: You can assemble the pastry in advance and pop them in the oven when you’re ready to serve, just like with my Brie Puff Pastry or Spinach Dip Bite.

Spinach Stuffed Pastry Ingredients

For the Pastry
• Puff Pastry Sheets – The foundation for our flaky treats; opt for store-bought for convenience or try making your own for a personal touch.

For the Filling
• Fresh Spinach – The star ingredient that brings vibrancy and nutrition; baby kale or Swiss chard works as a great substitute.
• Ricotta Cheese – Adds a creamy texture and richness; cottage cheese is a wonderful lower-fat alternative.
• Parmesan Cheese – Infuses a nutty depth of flavor; Pecorino Romano can be used if you desire a stronger taste.
• Garlic Powder – Elevates the overall taste; fresh minced garlic compliments the filling beautifully if you prefer.
• Salt & Pepper – Key for seasoning, make sure to adjust to suit your palate.

For Finishing Touches
• Egg – Use for an egg wash to create a beautifully golden and glossy finish; for a vegan option, consider a plant-based glaze.
• Olive Oil – Used for sautéing the spinach, enhances flavor, although it’s optional if you’re looking to cut back on fat.

These simple yet essential ingredients come together to create a mouthwatering spinach stuffed pastry that’s quick and irresistible!

Step‑by‑Step Instructions for Spinach Stuffed Pastry

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven warms, prepare a baking sheet by lining it with parchment paper. This will prevent sticking and ensure even baking. Make sure your workspace is clear to facilitate a smooth cooking process as you assemble your flaky spinach stuffed pastry.

Step 2: Prepare the Filling
In a skillet over medium heat, drizzle a little olive oil, and add your chopped fresh spinach. Sauté for about 3-4 minutes, or until the spinach wilts down significantly. Once wilted, remove the skillet from heat and allow the spinach to cool slightly. In a mixing bowl, combine the spinach with ricotta, Parmesan, garlic powder, salt, and pepper, blending until smooth and creamy.

Step 3: Prepare Puff Pastry
Unroll your thawed puff pastry sheets on a lightly floured surface. With a sharp knife or pizza cutter, cut the pastry into 4 to 6 equal squares per sheet. Ensure the edges remain neat and clean so that they seal well. It’s important to work quickly to keep the pastry cold for the best flakiness in your spinach stuffed pastry.

Step 4: Fill Pastry
Take 1-2 tablespoons of the spinach-ricotta filling and place it on the center of each pastry square. Be careful not to overfill, as this can make sealing the pastries difficult. Gently fold the pastry over the filling to create a triangle or rectangle shape, then use a fork to press down along the edges, sealing them well to trap the delicious filling inside.

Step 5: Apply Egg Wash
In a small bowl, beat a single egg to create an egg wash. Using a pastry brush, generously brush the tops of each pastry with the egg. This step is essential to achieve that irresistible golden and glossy finish. If you’re making a vegan version of the spinach stuffed pastry, you can substitute this step with a suitable plant-based glaze.

Step 6: Bake
Carefully place the filled pastries onto the prepared baking sheet, ensuring they are spaced apart for even cooking. Slide the baking sheet into your preheated oven and bake for 20-25 minutes. Keep a close eye on the pastries, watching for them to puff up and turn a beautiful golden brown, signaling they’re ready to come out.

Step 7: Serve Warm
Once baked to perfection, remove the pastries from the oven and let them cool for about 5 minutes. This slight cooling period helps the insides settle and makes them easier to handle. Enjoy these warm spinach stuffed pastries on their own or serve them with tzatziki or marinara sauce for a delightful dipping experience.

What to Serve with Mediterranean Spinach Stuffed Pastry

Elevate your meal experience with delightful pairings that complement the savory notes of this flaky, inviting pastry.

Tzatziki Sauce: A cooling yogurt dip with cucumbers and garlic, it perfectly balances the warm, cheesy filling.
Light Mediterranean Salad: Fresh greens, cherry tomatoes, and olives tossed in lemon vinaigrette brighten the meal with their crispness and zest.
Roasted Vegetables: Seasoned zucchini, bell peppers, and carrots add a hearty touch that beautifully contrasts the pastry’s flaky texture.
Pita Chips: Crunchy and salty, these make for a fun, dippable side that invites exploration beyond just the pastry.
Red Wine: A chilled glass of Pinot Noir enhances the flavors, offering a rich complement to the savory, cheesy filling.
Lemonade: Its tartness refreshes the palate, providing a lovely counterpoint to the buttery notes of the pastry.
Hummus Platter: Serve alongside a variety of hummus flavors; the creamy dip pairs well with the flaky pastry and adds a protein element.
Fresh Gazpacho: A chilled tomato-based soup brightens the table and serves as a refreshing contrast to warm pastries.
Baklava: For dessert, this sweet, nutty pastry rounds out the meal beautifully, tying together the Mediterranean theme with a touch of indulgence.

How to Store and Freeze Spinach Stuffed Pastry

Fridge: Store leftovers in an airtight container for up to 2 days. This keeps the pastries fresh while preventing them from drying out. Reheat in the oven for about 10 minutes to restore their flakiness.

Freezer: For longer storage, freeze assembled, unbaked pastries for up to 1 month. Wrap each pastry tightly in plastic wrap and place them in a freezer bag. Bake straight from the freezer, adding a few extra minutes to the cooking time.

Room Temperature: It’s best to avoid leaving these pastries out at room temperature for more than 2 hours to ensure food safety and maintain quality.

Reheating: To refresh baked pastries, reheat in a preheated oven at 350°F (175°C) for 10–15 minutes until warm and crisp. Enjoy the delightful textures of your spinach stuffed pastry!

Expert Tips for Spinach Stuffed Pastry

• Drain Thoroughly: Make sure to completely drain spinach if using frozen to avoid a soggy filling in your spinach stuffed pastry.

• Keep it Cold: For the flakiest texture, keep your puff pastry cold until baking. Warm pastry can lead to a less crisp result.

• Watch the Browning: Keep an eye on the pastries as they bake; they can get too brown quickly. Check around the 20-minute mark.

• Seal Well: Ensure edges are properly sealed to prevent leakage while baking. Use a fork or your fingers to press firmly.

• Make Ahead: Assemble pastries in advance and refrigerate them. When ready to serve, just bake, making preparations easier.

Spinach Stuffed Pastry Variations

Feel free to get creative with your spinach stuffed pastry—there are endless ways to customize this delightful dish!

Greens Galore: Try using arugula or Swiss chard instead of spinach for a fresh twist. Each green brings its own unique flavor profile, adding an exciting touch to the filling.
Cheese Swap: Looking for a lower-fat option? Substitute ricotta with cottage cheese for a lighter filling without sacrificing creaminess.
Extra Flavor: Add red pepper flakes or crushed garlic for a little kick! This will elevate the taste and make your pastries irresistible to spice lovers.
Herb Infusion: Mix in fresh herbs like dill or parsley into the filling for added freshness. Their aromatic notes will brighten the flavor, making every bite a delight.
Vegan Version: Use a plant-based cheese alternative and an egg substitute for the wash. This creates a delicious vegan-friendly pastry that everyone can enjoy.
Nutty Crunch: Toss in some finely chopped nuts like pine nuts or walnuts into the filling for added texture and a delightful crunch complementing the creamy cheese.
Sweet Twist: For a surprising dessert, try a sweet spinach and ricotta filling with a hint of nutmeg or cinnamon. Leave out the savory spices and serve with a drizzle of honey!
Dipping Delight: Serve with homemade tzatziki or marinara sauce on the side—these dips will complement the savory pastries while adding a refreshing contrast.

With these variations, you can create a personalized spinach stuffed pastry that everyone will love! If you need more inspiration, consider exploring my Spinach Feta Puff or the scrumptious Bagel Stuffed Mini for delightful flavor pairings!

Make Ahead Options

These Spinach Stuffed Pastries are a fantastic option for meal prep, allowing you to save time on busy weeknights! You can prepare the filling and fill the pastries up to 24 hours in advance, simply storing them covered in the refrigerator to maintain freshness. For the best pastry quality, ensure they’re tightly sealed to prevent drying out. When you’re ready to serve, just brush the tops with egg wash and bake them directly from the fridge for 20-25 minutes until golden brown and flaky. With this make-ahead option, you’ll enjoy homemade flavors with minimal last-minute effort, delighting your family or guests effortlessly!

Spinach Stuffed Pastry Recipe FAQs

What type of spinach should I use for the filling?
Absolutely! Fresh spinach is the star of this recipe, but you can also use baby kale or Swiss chard. They both provide a delightful flavor and texture. Just be sure to sauté any leafy green you choose to ensure it wilts properly before mixing with the cheese.

How should I store leftovers from my spinach stuffed pastries?
After you’ve enjoyed your delicious pastries, store any leftovers in an airtight container in the fridge for up to 2 days. When you’re ready to enjoy them again, reheat in a preheated oven at 350°F (175°C) for about 10 minutes to restore that lovely flaky texture.

Can I freeze spinach stuffed pastries?
Yes, you can! To freeze, wrap each assembled but unbaked pastry tightly in plastic wrap and place them in a freezer bag. These can be stored for up to 1 month. When you’re ready to bake, you can cook them straight from the freezer – just add a few extra minutes to the baking time for best results.

What if my pastries are browning too quickly in the oven?
Very! If you notice your pastries browning too quickly while baking, simply cover them loosely with aluminum foil. This will help slow the browning process while allowing the insides to cook through perfectly. Keep an eye on them, checking around the 20-minute mark.

Are there any dietary considerations I should keep in mind?
For sure! This recipe is inherently vegetarian; however, if you’re cooking for vegan guests, you can easily substitute the ricotta and egg wash with plant-based alternatives. Additionally, if anyone has dairy allergies, consider using vegan cheese and skipping the egg wash for a satisfying, inclusive option.

How long can I leave the spinach stuffed pastries at room temperature?
It’s best to avoid leaving these pastries out at room temperature for more than 2 hours. This will ensure food safety and maintain the pastries’ delightful quality and flavor.