Name: Crispy Salt and Pepper Chicken: Your New Favorite Dinner Delight
Prep time: 30 min
Cook time: 20 min
Total time: 80 min
Ingredients: 1 pound Chicken Breast (Use boneless thighs for a juicier option.); 1 large Egg (Acts as a binding agent; substitute with a flax egg for a vegan version.); 1 cup Cornstarch (Essential for crispy crust; flour can be used in a pinch.); 2 cups Vegetable Oil (Necessary for frying; can switch to peanut or canola oil.); 1 teaspoon Salt (Enhances flavor; consider using sea salt.); 1 teaspoon Pepper (Adds depth; black or white pepper recommended.); 2 tablespoons Green Onions (Freshness and color; substitute with chives if desired.); 3 cloves Garlic (Use to boost aromatic flavors.); 2 tablespoons Brown Sugar (Balances saltiness; coconut sugar or honey as alternatives.); 4 tablespoons Water (Helps mix marinade ingredients.); 2 tablespoons Rice Wine (Adds depth; dry sherry is a substitute.); 1/2 teaspoon Baking Soda (Aids in tenderizing chicken.); 2 tablespoons Soy Sauce (Brings umami richness; low-sodium option available.)

As the sizzling sound of chicken hitting hot oil fills the kitchen, my heart races with anticipation. The recipe for Homemade Salt and Pepper Chicken transforms a beloved takeout dish into a simple, joyous cooking adventure. This delightful creation brings tender, marinated chicken to life, frying up crispy and golden brown. Not only is it a quick dinner option that fits perfectly into hectic weeknights, but it also captures the essence of comfort food in every bite. Whether you’re cooking for yourself or a hungry crowd, this easy recipe is bound to become a favorite. Are you ready to dive into a wonderful balance of savory flavors and crunchy textures that will make your taste buds sing?

Why is Salt and Pepper Chicken a Must-Try?

Savory and Crispy: Salt and Pepper Chicken delivers an irresistible crunch with every bite, making it a standout dish that rivals any restaurant version.

Quick Preparation: Perfect for busy weeknights, this recipe is simple to whip up, allowing you to enjoy a homemade meal in no time—ideal for those tired of fast food.

Flavor Explosion: The blend of spices and garlic creates a truly robust flavor profile that tantalizes your palate. It’s comfort food at its finest!

Versatile Meal Option: Serve it alongside steamed rice or roasted veggies for a satisfying family dinner, or enjoy it as a delightful appetizer!

Discover the joy of homemade dishes by trying out other favorites like Cheesy Garlic Chicken or Chicken Spinach Casserole for even more delicious, friendly meals that everyone will love!

Salt and Pepper Chicken Ingredients

• For a delightful homemade take on a classic dish!

For the Chicken

Chicken Breast – Use boneless thighs for a juicier option.
Egg – Acts as a binding agent for the crispy coating; substitute with a flax egg for a vegan version.
Cornstarch – Essential for achieving that irresistible crispy crust; flour can be used in a pinch but yields a softer texture.
Vegetable Oil – Necessary for frying; feel free to switch to peanut or canola oil for a different flair.
Salt – Enhances flavor; consider using sea salt for a coarser texture.
Pepper – Adds depth; go for black pepper or white pepper for an authentic Chinese touch.
Green Onions – Freshness and color; substitute with chives or omit for simplicity.

For the Marinade

Garlic – Use to boost aromatic flavors; increase the amount for a stronger taste.
Brown Sugar – Balances the saltiness with a hint of sweetness; consider coconut sugar or honey as a refined sugar-free swap.
Water – Helps mix and dissolve ingredients in the marinade.
Rice Wine – Adds depth; dry sherry is a good replacement or you can omit if needed.
Baking Soda – Aids in tenderizing the chicken; can be skipped but improves texture.
Soy Sauce – Brings umami richness; low-sodium soy sauce is a healthier option.

Dive into this Salt and Pepper Chicken recipe and enjoy the crispness that makes every meal special!

Step‑by‑Step Instructions for Salt and Pepper Chicken

Step 1: Marinate the Chicken
In a large bowl, combine all marinade ingredients, including garlic, soy sauce, and brown sugar. Cut the chicken into bite-sized pieces and add it to the marinade. Mix well to ensure every piece is coated, then cover the bowl with plastic wrap and let it marinate for 30 minutes at room temperature, allowing the flavors to blend beautifully.

Step 2: Prepare the Coating
While the chicken marinates, crack an egg into a separate mixing bowl and beat it until smooth. After the marinating time, drain any excess marinade from the chicken. Dip each piece into the beaten egg, ensuring an even coating, which helps the cornstarch adhere for that signature crunch in your Salt and Pepper Chicken.

Step 3: Add the Cornstarch
Transfer the egg-coated chicken pieces to a bowl filled with cornstarch. Toss the chicken gently but thoroughly until each piece is fully coated and covered in a light, powdery layer of cornstarch. This step is crucial for achieving that perfectly crispy texture when frying.

Step 4: Heat the Oil
In a large wok or deep frying pan, pour in enough vegetable oil to submerge the chicken pieces, then heat over medium-high heat. Use a cooking thermometer to ensure the oil reaches around 350°F. You’ll know it’s ready when dropping a small piece of cornstarch into the oil creates a lively sizzle.

Step 5: Fry the Chicken
Carefully add the prepared chicken to the hot oil in batches, making sure not to overcrowd the pan. Fry each batch for about 4-5 minutes, or until the chicken turns a beautiful golden brown, turning occasionally for even cooking. Once done, remove the chicken and place it on paper towels to drain excess oil.

Step 6: Combine with Seasoning
After all the chicken is fried, pour out the excess oil from the wok while leaving a little behind for flavor. Return the crispy Salt and Pepper Chicken to the wok and sprinkle generously with salt and pepper. Toss everything together until each piece is well coated in the seasoning, highlighting the dish’s bold flavors.

Step 7: Serve and Garnish
Remove the wok from heat and transfer the seasoned chicken to a serving plate. Garnish with freshly chopped green onions for a pop of color and flavor. Serve the Salt and Pepper Chicken immediately, alongside steamed rice or your choice of vegetables, to enjoy this delightful homemade dish at its best!

Storage Tips for Salt and Pepper Chicken

Fridge: Store leftover Salt and Pepper Chicken in an airtight container for up to 3 days. Ensure it cools completely before sealing to avoid moisture build-up.
Freezer: For long-term storage, place the cooled chicken in a freezer-safe bag, removing as much air as possible. It can be frozen for up to 2 months.
Reheating: To maintain crispiness, reheat the chicken in an air fryer at 350°F for about 5-7 minutes, shaking halfway through to ensure even heating.
Avoiding Sogginess: If using a microwave, reheating in short intervals can help, but the result won’t be as crispy as when using an air fryer.

Make Ahead Options

These Salt and Pepper Chicken bites are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, allowing the flavors to fully develop. Just combine all marinade ingredients and let the chicken soak in them before covering it tightly and refrigerating. Additionally, you can dust the marinated chicken pieces in cornstarch a few hours before cooking — just store them in an airtight container in the fridge to keep them crisp for frying. When you’re ready to serve, heat your oil and fry the chicken until golden brown. This way, you’ll enjoy a delicious homemade meal without the last-minute scramble!

What to Serve with Salt and Pepper Chicken

Elevate your dinner experience by thoughtfully pairing this crispy, savory dish to create a complete, satisfying meal.

Steamed Jasmine Rice: This fluffy, aromatic rice absorbs the rich flavors and makes for a delightful base, perfectly complementing the crispy chicken.
Stir-Fried Broccoli: Adding a vibrant crunch, the lightly seasoned broccoli brings a refreshing contrast in texture and a pop of color to your plate.
Chili Soy Dipping Sauce: A zesty soy-based dip accentuates the savory notes of the chicken while adding a spicy kick that tantalizes your taste buds.
Asian Slaw: A crunchy mix of cabbage, carrots, and sesame dressing offers a crisp, tangy counterbalance to the savory chicken, making every bite exciting.
Crispy Egg Rolls: These delicious rolls stuffed with vegetables or meats add an extra layer of crunch and heartiness to your meal, creating a restaurant-quality experience at home.
Sweet and Sour Cucumber Salad: This refreshing salad brings a cooling balance to the spicy and salty flavors, making it an invigorating side that enhances the overall enjoyment of your meal.

Consider enjoying your delicious Salt and Pepper Chicken with a sparkling ginger ale or green tea to cleanse your palate and elevate the dining experience.

Salt and Pepper Chicken: Customizable Ideas

Feel free to sprinkle your creativity into this Salt and Pepper Chicken dish for a personalized meal that excites your senses!

Spicy Twist: Add chili flakes to the seasoning mix for an exciting spicy kick that complements the crunch of your chicken.
Veggie Boost: Toss in bell peppers or snap peas during frying for added color and nutrition, creating a vibrant dish that’s visually appealing.
Crispier Alternative: Try air-frying the chicken instead of deep-frying to achieve a healthier yet satisfyingly crispy texture that’s easy on the waistline.
Zesty Flavor: Incorporate lemon or lime zest into the marinade for a refreshing citrus twist that brightens up the overall flavor.
Herb Infusion: Mix in fresh herbs like basil or cilantro after frying for a herbaceous brightness that adds another layer of flavor.
Low-Carb Option: Use almond flour instead of cornstarch for a low-carb, gluten-free coating that still gets you that satisfying crunch.
Sweet Heat: Drizzle some honey or sriracha over the fried chicken before serving, giving a delightful contrast of sweet and spicy.

Looking for more culinary inspiration? Check out my delicious Asian Chicken Cranberry salad or my comforting Cheesy Garlic Chicken recipe for delightful variations on classic flavors!

Expert Tips for Salt and Pepper Chicken

Frying Temperature: Ensure the oil is hot enough (around 350°F) before adding chicken; this prevents sogginess and ensures a perfect crisp.
Use Fresh Ingredients: Fresh garlic and green onions elevate the flavor; they make a significant difference in your Salt and Pepper Chicken.
Batch Cooking: Fry the chicken in small batches to maintain oil temperature, ensuring each piece remains crispy and deliciously golden.
Resting Time: Let fried chicken rest on paper towels to absorb excess oil, maintaining that irresistible crunch after frying.
Experiment with Spices: Feel free to adjust the salt and pepper to your taste; adding a pinch of chili flakes can give your dish an exciting kick!

Salt and Pepper Chicken Recipe FAQs

How do I choose the right chicken for Salt and Pepper Chicken?
Absolutely! For the best texture and flavor, I recommend using boneless chicken breasts or thighs. Chicken thighs are juicier and stay tender during frying, while breasts are leaner. Regardless of your choice, ensure the chicken is fresh, with no dark spots or unpleasant odors, to achieve the perfect crispy results.

What’s the best way to store leftover Salt and Pepper Chicken?
You can store leftover Salt and Pepper Chicken in an airtight container in the refrigerator for up to 3 days. Be sure to let it cool completely before sealing to avoid excess moisture that can lead to sogginess. If you’d like to keep it longer, transfer it to a freezer-safe bag and freeze for up to 2 months.

Can I freeze Salt and Pepper Chicken? If so, how?
Yes, absolutely! To freeze, make sure the chicken has cooled down completely. Then, place it in a freezer-safe bag, removing as much air as possible to prevent freezer burn. Label with the date, and it can stay good for up to 2 months. When you’re ready to enjoy it, thaw in the refrigerator overnight or heat directly from frozen in an air fryer at 350°F for 8-10 minutes for optimal crispiness.

Why is my Salt and Pepper Chicken not crispy?
Very! Achieving that perfect crunch can be tricky sometimes. Ensure your frying oil is heated to around 350°F; too low, and the chicken will absorb excess oil, leading to sogginess. Fry the chicken in small batches to maintain the oil temperature. Additionally, allowing the battered chicken to rest for a few minutes before frying can help create a crispier coating.

Are there any dietary considerations for Salt and Pepper Chicken?
For sure! If you’re cooking for someone with allergies, make sure to use gluten-free soy sauce for a gluten-free version. For a healthier twist, consider using a light alternative by air frying the chicken instead of deep frying. Dogs can enjoy a tiny bite of plain cooked chicken, but avoid giving them seasoned or fried pieces as it isn’t suitable for their diet. Always consult with a vet if unsure.

Can I make Salt and Pepper Chicken without eggs?
Absolutely! If you’re vegan or egg-free, you can substitute the egg with a flax egg. To make it, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for about 5 minutes until it thickens, and use this in place of the egg to bind the cornstarch to the chicken for a delightful crispy coating.