Name: Irresistible Red Velvet Crinkle Cookie: Soft & Chewy Delight
Prep time: 30 min
Cook time: 12 min
Total time: 72 min
Ingredients: 1 cup all-purpose flour (Can substitute with gluten-free all-purpose flour); 2 tablespoons unsweetened cocoa powder (Avoid Dutch-processed cocoa); 1 teaspoon baking powder (Can substitute with half the amount of baking soda); 1 pinch salt (Kosher salt preferred); 1/2 cup unsalted butter (Coconut oil works as dairy-free substitute); 1 cup granulated sugar (Brown sugar can be used for a softer cookie); 2 large eggs (For a vegan option, use a flax egg); 1 teaspoon pure vanilla extract (Recommended for optimal taste); 2 tablespoons red food coloring (Gel food coloring is preferred)

As the oven hums and the sweet aroma of baking wafts through the kitchen, I can’t help but picture the lovely red velvet crinkle cookies taking shape. These little gems, with their soft, chewy texture and stunning crinkle tops, draw inspiration from the classic red velvet cake we all adore. With a delightful cocoa flavor balanced by just the right amount of sweetness, they’re as beautiful as they are delicious—perfect for sharing during festive gatherings or enjoying on a cozy afternoon. This recipe for Red Velvet Crinkle Cookies not only promises quick prep but also elevates your baking game effortlessly. Whether you’re a seasoned home chef or just looking to impress with a crowd-pleasing treat, these cookies are the answer. Ready to dive into this whimsical baking adventure? Let’s get started!

Why are these cookies a must-try?

Deliciously Festive: These Red Velvet Crinkle Cookies bring vibrant color and delightful flavor that make any occasion special.

Easy to Make: The simple recipe allows anyone, from beginners to seasoned bakers, to whip up a batch of these beauties in no time.

Whimsical Appearance: Their stunning crinkle tops create an eye-catching contrast when dusted with powdered sugar, making them perfect for dessert tables.

Crowd-Pleasing Flavor: Soft and chewy with a hint of cocoa, these cookies have a flavor profile that guests will adore.

Versatile Treat: Feel free to mix in white chocolate chips for an extra touch of sweetness or experiment with nuts for added texture. These cookies beautifully adapt to your taste!

If you’re ready to create something unforgettable, check out the complete guide to this irresistible treat!

Red Velvet Crinkle Cookie Ingredients

• Dive into the wonderful world of baking with these Red Velvet Crinkle Cookies!

For the Cookies

All-purpose flour – Main structure for the cookies; can substitute with gluten-free all-purpose flour for a GF option.
Unsweetened cocoa powder – Provides a delicate chocolate flavor that defines red velvet; avoid Dutch-processed cocoa to maintain the vibrant color.
Baking powder – Ensures the cookies rise properly; you can use baking soda (half the amount) with added acid like vinegar as a substitute.
Salt – Enhances flavor and balances sweetness; kosher salt is preferred for a milder taste.
Unsalted butter – Creates a rich, tender texture; coconut oil works well for a dairy-free substitute.
Granulated sugar – Adds sweetness and contributes to texture; brown sugar can make for a softer cookie.
Eggs – Binds the ingredients and adds moisture; for a vegan option, use a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water).
Vanilla extract – Lends depth of flavor; pure vanilla extract is recommended for optimal taste.
Red food coloring – Gives the cookies their signature deep red hue; opt for gel food coloring for vibrant color without altering the dough.
Powdered sugar – Coats the cookies, adding visual appeal and texture; feel free to dust with extra before serving.

Step‑by‑Step Instructions for Red Velvet Crinkle Cookies

Step 1: Prepare Dry Ingredients
In a medium bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of unsweetened cocoa powder, 1 teaspoon of baking powder, and a pinch of salt. Ensure the dry mixture is well combined, as this step lays the foundation for your Red Velvet Crinkle Cookies. Set this bowl aside for later use as you move to the next step.

Step 2: Cream Butter and Sugar
In a large mixing bowl, beat together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar using an electric mixer on medium speed. Continue mixing until the mixture becomes light and fluffy, approximately 2-3 minutes. This creamy blend will help achieve the tender texture of your Red Velvet Crinkle Cookies, so aim for a pale yellow appearance before proceeding.

Step 3: Add Eggs and Flavoring
To the butter-sugar mixture, add 2 large eggs one at a time, ensuring that each is fully incorporated before adding the next. Then, mix in 1 teaspoon of pure vanilla extract and sufficient red food coloring until you achieve your desired vibrant hue. This infusion of color and flavor is essential for the cookies’ signature look and taste.

Step 4: Combine Mixtures
Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Mix until just combined—avoid overmixing to maintain the soft and chewy texture of the Red Velvet Crinkle Cookies. The dough should be thick and slightly sticky; if it’s too runny, you may need to adjust consistency by adding a touch more flour.

Step 5: Chill the Dough
Cover the dough with plastic wrap and refrigerate it for at least 30 minutes. Chilling the dough is a crucial step that helps firm it up, reducing spreading during baking and allowing those beautiful crinkles to form. As the dough cools, preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper.

Step 6: Shape and Coat
Once the dough has chilled, scoop out tablespoon-sized portions and roll them into balls. Generously coat each ball in powdered sugar, ensuring a thick layer completely covers the surface. This sugar coating creates the striking contrast on the Red Velvet Crinkle Cookies when baked. Place the sugared dough balls onto your prepared baking sheets, spacing them about 2 inches apart for even baking.

Step 7: Bake
Place the baking sheets in the preheated oven and bake for 10-12 minutes. The cookies should look set at the edges but remain soft in the center. Keep an eye on them, as baking times may vary. Once out of the oven, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This cooling process helps ensure that your Red Velvet Crinkle Cookies maintain their chewy texture.

Expert Tips for Red Velvet Crinkle Cookies

Chill the Dough: Always refrigerate the dough for at least 30 minutes. This step prevents spreading and helps achieve those signature crinkles in your Red Velvet Crinkle Cookies.
Sugar Coating: Don’t be shy with the powdered sugar! A generous coating on the dough balls creates a striking contrast and enhances the aesthetics of your cookies.
Watch the Bake Time: Set a timer for baking—overbaking can lead to dry cookies. You want them set on the edges but soft in the center for that perfect chewy texture.
Experimenting with Add-ins: Feel free to mix in white chocolate chips or chopped nuts for added flavor and texture. This versatility makes your Red Velvet Crinkle Cookies even more delightful!
Storage Solutions: To keep them fresh, store cookies in an airtight container at room temperature for up to 4 days. Alternatively, freeze for longer storage!

How to Store and Freeze Red Velvet Crinkle Cookies

Room Temperature: Store your cookies in an airtight container at room temperature for up to 4 days to maintain their freshness and chewy texture.
Fridge: If you prefer, you can refrigerate the cookies for up to a week. Just ensure they are in a tightly sealed container to prevent them from drying out.
Freezer: For longer storage, freeze the baked cookies for up to 2 months. Arrange them in a single layer in an airtight container with parchment paper in between layers to prevent sticking.
Reheating: To enjoy a freshly-baked taste, simply thaw frozen cookies at room temperature or warm them in the oven at 300°F (150°C) for 5-10 minutes before serving.

What to Serve with Red Velvet Crinkle Cookies

Indulging in warm, soft cookies beckons the perfect pairing to elevate your treat experience.

Glass of Milk: A classic choice that enhances the cookies’ sweetness while providing a comforting, creamy contrast. Nothing beats the nostalgia of dunking those soft treats in cold milk!
Hot Cocoa: For a delightful chocolate indulgence, serve with a cozy cup of hot cocoa, reinforcing those rich cocoa flavors in the cookies.
Fresh Berries: Bright and tart, fresh strawberries or raspberries add a vibrant touch that cuts through the sweetness, making each bite more refreshing.
Cream Cheese Frosting: Spread a dollop of this rich frosting on top for an intensified red velvet experience, reminiscent of the beloved cake.
Vanilla Ice Cream: A scoop of vanilla ice cream creates a delectable contrast—imagine warm cookies meeting cold, creamy bliss.
Whipped Cream: Light and airy, a dollop of whipped cream adds a fancy twist on serving, perfect for gatherings or special occasions.
Sparkling Lemonade: A fizzy, refreshing drink with a hint of tartness can brighten the palate between bites of these rich cookies.
Chocolate Milkshake: Creamy, dreamy, and utterly indulgent, a chocolate milkshake pairs beautifully, accentuating the cookies’ decadent flavors.
Milk Tea: The warmth of milk tea, with its spice and comforting elements, makes a delightful accompaniment for a cozy afternoon treat.

Make Ahead Options

These Red Velvet Crinkle Cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance, just cover it tightly with plastic wrap and refrigerate to keep it fresh and prevent dryness. Additionally, feel free to scoop the dough into balls and roll them in powdered sugar ahead of time; simply place them on a baking sheet lined with parchment paper before refrigerating. When you’re ready to bake, there’s no need to thaw—just pop the chilled dough directly into the preheated oven. This approach not only saves you time during busy weeknights but also ensures that your cookies turn out just as delicious and beautifully crinkled!

Red Velvet Crinkle Cookie Variations

Feel free to get creative with these delightful cookies and make them your own with flavorful twists!

Gluten-Free: Swap all-purpose flour with gluten-free all-purpose flour for a gluten-free version everyone can enjoy.
Sometimes, it’s all about inclusivity in baking, and this variation allows everyone to indulge in the magic of red velvet.
Vegan: Use a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) instead of regular eggs and coconut oil instead of butter.
This way, you can enjoy the same delicious flavors while sticking to your vegan lifestyle—a win-win!
Add White Chocolate Chips: Fold in half a cup of white chocolate chips for a delightful sweetness that complements the red velvet flavor.
These little bursts of sweetness will add a luxurious twist that makes every bite even more special.
Nutty Delight: Introduce some crunch by mixing in chopped pecans or walnuts.
Not only do they provide great texture, but they also bring a warm, nutty flavor that adds depth to the cookie experience.
Mint Chocolate: Add a few drops of peppermint extract to take your cookie adventure to the next level.
Imagine the soft cocoa flavor dancing with a refreshing mint twist! Perfect for winter celebrations.
Cocoa-Free Option: For a lighter version, skip the cocoa powder and use extra flour for a pure vanilla red velvet cookie.
This creates a lovely, sweet treat that highlights the adorable red color beautifully.
Spiced Variation: Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm spice note.
It creates a cozy atmosphere, perfect for chilly afternoons spent baking with loved ones.
Spicy Kick: Mix in a quarter teaspoon of cayenne pepper for an unexpectedly thrilling heat that pairs beautifully with sweet flavors.
A little spice can elevate your experience and surprise your taste buds in the best possible way!

Exploring these variations can elevate your baking journey, ensuring each batch of Red Velvet Crinkle Cookies feels fresh and exciting! For more delicious ideas, check out my cookie baking tips or discover how to customize your recipes for every occasion. Happy baking!

Red Velvet Crinkle Cookies Recipe FAQs

How can I select the right ingredients for my Red Velvet Crinkle Cookies?
Absolutely! When selecting ingredients, look for all-purpose flour that’s fresh, as old flour can affect texture. For cocoa powder, always choose unsweetened over Dutch-processed to maintain that vivid red hue and the cookies’ unique flavor. Opt for gel food coloring for a vibrant color without altering the dough’s consistency. If any ingredients are unfamiliar, feel free to reach out for substitutes!

What’s the best way to store Red Velvet Crinkle Cookies?
To keep your cookies at their best, store them in an airtight container at room temperature for up to 4 days. This helps maintain their soft and chewy texture. If you want them to last longer, you can always refrigerate them for an additional week. Just make sure to seal them properly to keep them from drying out!

Can I freeze Red Velvet Crinkle Cookies, and how?
Yes, you can! For freezing baked cookies, place them in a single layer in an airtight container separated by parchment paper to prevent sticking. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply thaw them at room temperature or warm them in the oven at 300°F (150°C) for 5-10 minutes for that fresh-baked taste!

What if I encounter issues while baking, like cookies spreading too much?
Very! If your cookies spread too much during baking, the dough might have been too warm. Always chill the dough for at least 30 minutes before shaping. If this happens next time, you can simply place the dough back in the fridge for a bit longer, or try incorporating a bit more flour to firm up the dough. Remember, well-cooled dough helps achieve those desired crinkles!

Are these cookies suitable for people with dietary restrictions?
Definitely! For a gluten-free option, substitute the all-purpose flour with a gluten-free all-purpose blend. If you’re looking for a dairy-free version, use coconut oil instead of butter and a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) instead of eggs. Just ensure your ingredients are certified allergen-free for anyone with specific allergies!

How long do Red Velvet Crinkle Cookies last once baked?
These delightful cookies can last up to 4 days at room temperature in an airtight container, keeping their soft and chewy nature. If you opt to freeze them, you can enjoy them for about 2 months while maintaining quality and flavor—making them perfect for spontaneous treats!