As I strolled through the farmer’s market last weekend, the aroma of ripe mangoes called to me, reminding me of sun-drenched afternoons and laid-back days by the pool. That’s when the idea for my Iced Mango Matcha Latte was born. This refreshing summer drink marries the tropical sweetness of mango with the creamy, earthy notes of matcha, creating a vibrant beverage that not only looks stunning but is also incredibly quick to whip up. Whether you’re looking for a healthy choice that energizes you without the coffee jitters or a delightful treat to impress your friends, this vegan-friendly latte is your answer. Curious about how to add a touch of tropical bliss to your routine? Let’s dive in!

Why is this drink a summer essential?

Refreshing and invigorating, the Iced Mango Matcha Latte perfectly combines fruity sweetness with rich matcha flavor. Quick to prepare, it’s ideal for those busy summer days when you crave something delicious without the hassle. Vibrant colors make it an eye-catching addition to any brunch table or afternoon gathering. Versatile at heart, feel free to swap mango for any seasonal fruit you prefer. Plus, it’s entirely vegan-friendly, ensuring everyone can enjoy this tropical delight!

Iced Mango Matcha Latte Ingredients

• Here’s everything you need to create this delightful drink.

For the Mango Puree

Mango – Fresh or frozen, this fruit brings a delightful sweetness; if using fresh, peel and chop it; if frozen, just measure 1 cup.
Almond Milk – Offers a creamy, dairy-free element; feel free to substitute with coconut or oat milk for a different flavor profile.

For the Matcha Layer

Matcha Powder – This vibrant green powder adds a depth of flavor and is packed with antioxidants; use ceremonial or culinary-grade matcha for the best results.
Honey/Maple Syrup (optional) – Provides an extra touch of sweetness; use maple syrup for a completely vegan option.
Sea Salt (optional) – A pinch will elevate the overall flavor experience, enhancing the drink’s refreshing qualities.

Enjoy this Iced Mango Matcha Latte as you soak in those summer vibes!

Step‑by‑Step Instructions for Iced Mango Matcha Latte

Step 1: Prepare the Mango
Begin by peeling and pitting your fresh mango, then chop it into chunks for easy blending. If using frozen mango, simply measure out 1 cup. Set it aside while you gather your blending equipment and choose a high-speed blender for the smoothest puree possible.

Step 2: Blend the Mango Puree
Place your mango pieces in the blender and add ½ cup of almond milk. Blend on high for about 30 seconds or until the mixture is completely smooth and creamy. This vibrant mango puree will serve as the sweet foundation of your Iced Mango Matcha Latte, providing a beautiful color and flavor.

Step 3: Whisk the Matcha
In a separate bowl, measure out your matcha powder and gradually add 2-3 tablespoons of warm water. Use a whisk or a matcha frother to blend until the powder is fully dissolved and no clumps remain. Take your time to achieve a smooth, bright green matcha, as this will enhance both the taste and appearance of your Iced Mango Matcha Latte.

Step 4: Assemble in a Glass
Take a tall glass and start by layering the mango puree at the bottom. Fill the glass halfway with ice cubes, allowing the vibrant puree to peek through. This layering technique will create a visually stunning drink that makes the Iced Mango Matcha Latte feel extra special.

Step 5: Add Almond Milk and Matcha
Pour the remaining almond milk gently over the ice until the glass is almost full. Follow this by carefully adding the whisked matcha on top, allowing the colors to create a beautiful layered effect. This eye-catching presentation not only looks delightful but also enhances the flavor experience with each sip.

Step 6: Finish and Serve
For a finishing touch, drizzle your choice of honey or maple syrup over the top, followed by a light sprinkle of sea salt if desired. Serve your Iced Mango Matcha Latte immediately, and if you like, stir gently to combine the flavors before enjoying this refreshing summer drink!

Iced Mango Matcha Latte Variations & Substitutions

Customize your Iced Mango Matcha Latte with these delightful twists and swaps that will amp up the flavor and freshness!

Berry Bliss: Swap mango for a mix of strawberries and blueberries for a tangy, fruity flavor mountain. This berry blend offers a playful splash of color and fresh antioxidants!
Coconut Creamy: Use coconut milk instead of almond milk for a rich and tropical base. The coconut flavor compliments the mango beautifully, evoking a beach vacation in every sip.
Matcha Madness: Experiment with different matcha grades. Opt for ceremonial-grade matcha for a more refined and smooth taste, or culinary-grade matcha if you’re seeking a bolder hit of flavor.
Peach Paradise: Fresh peaches can substitute mango for a juicy twist that brightens the drink. The sweet, soft texture of peaches pairs wonderfully with matcha’s earthiness, creating a delicious harmony of flavors.
Spicy Kick: For a hint of heat, add a dash of cayenne pepper or ginger powder to the matcha whisking process. It’s an unexpected yet delightful flavor boost that awakens the senses.
Nutty Option: Drizzle in a bit of almond or hazelnut syrup instead of honey or maple syrup for a nutty sweetness that adds depth and character to your latte.
Chia Charged: Stir in a tablespoon of chia seeds for an extra boost of nutrients and texture. They’ll soak up some liquid, adding a delightful chewiness and making your drink even more satisfying.

These variations not only keep your Iced Mango Matcha Latte fresh and exciting but also cater to every palate. So go ahead, explore your favorites, and savor the joy of creating! If you’re curious about mixing more flavors, don’t miss out on our ideas for delicious seasonal fruit swaps. Happy sipping!

Expert Tips for Iced Mango Matcha Latte

Whisk Carefully: Always whisk the matcha thoroughly to prevent clumping. This ensures a smooth texture in your Iced Mango Matcha Latte.
Layered Perfection: For a stunning presentation, pour liquids carefully to create layers instead of mixing everything at once.
Chill Your Glass: To keep your latte extra refreshing, chill your glass beforehand. This helps maintain the temperature as you sip.
Fruit Options: Don’t hesitate to substitute mango with other seasonal fruits like peaches or strawberries for a delightful twist on this recipe!
Adjust Sweetness: Taste as you go; feel free to adjust the honey or maple syrup to suit your personal preference for sweetness.
Freshness is Key: For the best flavor, enjoy your Iced Mango Matcha Latte immediately after preparation, but it can be stored in the fridge for up to 24 hours.

Make Ahead Options

These Iced Mango Matcha Lattes are perfect for meal prep enthusiasts craving refreshing beverages on busy summer days! You can prepare the mango puree** up to 24 hours** in advance; simply blend the mango and almond milk, then store it in an airtight container in the fridge to maintain its vibrant color and flavor. The matcha can also be prepped ahead by whisking it with water and storing it in the refrigerator until ready to use. When you’re ready to enjoy, layer the mango puree and ice in a glass, pour in the almond milk, add the matcha, and finish with honey or maple syrup to create that scrumptious drink just as delicious as when freshly made!

How to Store and Freeze Iced Mango Matcha Latte

Refrigerator: Store your prepared Iced Mango Matcha Latte in an airtight container for up to 24 hours. The flavors will meld beautifully, but be sure to shake or stir well before enjoying.

Freezer: While it’s best fresh, if you want to freeze it, pour the latte into an ice cube tray. This way, you can enjoy a quick refreshment later! Just blend the cubes with a touch of almond milk.

Serving Ideas: When ready to serve, simply blend your frozen latte cubes with a splash of almond milk for a smooth, slushy treat on a hot day.

Freshness Reminder: This refreshing drink is truly best enjoyed fresh, as the vibrant flavors of mango and matcha shine through when made just before serving.

What to Serve with Iced Mango Matcha Latte

The perfect summer drink deserves a delightful spread to accompany it, enhancing your tropical experience.

Coconut Chia Pudding: This creamy, nutritious pudding offers a smooth texture that complements the latte, making it a refreshing dessert option.
Pineapple Salsa: Bright and zesty, this salsa adds a burst of tropical flavor that pairs wonderfully with the earthy notes of matcha.
Avocado Toast: The rich, buttery taste of avocado provides a satisfying contrast to the refreshing latte, making it a perfect brunch addition.
Fruit Salad: A colorful mix of seasonal fruits brightens up the meal, refreshing the palate between sips of your Iced Mango Matcha Latte.
Cucumber Mint Salad: Crisp cucumbers and invigorating mint create a light salad that enhances the tropical vibes of your refreshing drink.
Lemon-Mint Sparkler: A fizzy, citrus beverage elevates your summer gathering, harmonizing beautifully with the sweet mango and matcha flavors.
Coconut Macaroons: These chewy treats not only satisfy your sweet tooth but also add an element of tropical indulgence to your table.

Pair your Iced Mango Matcha Latte with these delightful dishes, and let the summer vibes flow!

Iced Mango Matcha Latte Recipe FAQs

How do I choose the best mango for this drink?
Absolutely! When selecting a mango, look for one that feels slightly soft when gently squeezed, indicating ripeness. A ripe mango will have a sweet aroma at the stem end and should have a rich, golden-yellow color. Avoid any with dark spots all over, as this can indicate overripeness.

How long can I store the Iced Mango Matcha Latte in the fridge?
You can store your prepared Iced Mango Matcha Latte in an airtight container in the refrigerator for up to 24 hours. The flavors will meld and become even more delightful, but be sure to shake or stir well before enjoying to mix everything back together!

Can I freeze my Iced Mango Matcha Latte?
Certainly! While it’s best enjoyed fresh, to freeze, pour your blended latte into an ice cube tray and freeze until solid. When you’re ready to enjoy it again, blend the frozen cubes with a splash of almond milk for a delicious slushy treat. This way, you can savor that refreshing Iced Mango Matcha Latte any time!

What should I do if my matcha clumps?
Very! To avoid clumping, be sure to sift the matcha powder before whisking it with water. Always add the water slowly while whisking vigorously, preferably with a matcha frother or a small whisk. If clumping occurs, simply strain the matcha through a fine sieve after whisking to ensure a smooth texture.

Is this drink safe for pets or allergy-friendly?
While the Iced Mango Matcha Latte is primarily made with plant-based ingredients, make sure to avoid giving it to pets, particularly due to the matcha content, which can be harmful to them. Additionally, those with a tree nut allergy should swap out almond milk for oat or soy milk to accommodate dietary restrictions.

Are there any other fruits I can use in this recipe?
Absolutely! The Iced Mango Matcha Latte is quite versatile. Instead of mango, feel free to substitute with other seasonal fruits, such as ripe peaches, strawberries, or even a mix of tropical fruits. Adjust the sweetness as needed to complement the fruit you choose—it’s all about personal preference!