Name: Delicious Grilled Chicken Sandwich with Pesto You’ll Love
Prep time: 15 min
Cook time: 15 min
Total time: 45 min
Ingredients: 2 slices Rustic Bread (Any sandwich bread works well if you're short on time.); 2 pieces Grilled Chicken Breast (Marinating ensures bursting flavor.); 2 slices Smoked Mozzarella Cheese (Substitute with regular mozzarella or provolone for milder taste.); 1/4 cup Sun-Dried Tomatoes (Fresh tomatoes can also be used for a fresher feel.); 1 cup Fresh Arugula (Spinach or baby kale can be swapped in.); 1 cup Fresh Basil Leaves (Blanching prior to use enhances color.); 1 cup Fresh Arugula (Add more basil leaves for a stronger flavor.); 1/2 cup Olive Oil (Opt for high-quality for maximum flavor.); 2 cloves Garlic (Garlic powder can work in a pinch.); 1/4 cup Pine Nuts (Almonds or sunflower seeds can be substituted.); 1/4 cup Parmesan Cheese (Nutritional yeast makes a great dairy-free alternative.)

Walking through the local market, I was struck by the vibrant green of fresh basil, coaxing me to create something special. That’s how this Gourmet Grilled Chicken Sandwich with Homemade Pesto came to life. Imagine sinking your teeth into juicy grilled chicken, complemented by a creamy layer of melted smoked mozzarella and a punch of umami from sun-dried tomatoes, all held together by artisanal rustic bread. This recipe marries quick prep with gourmet flair, making it perfect for a comforting lunch or an impressive dinner anytime. Plus, the homemade pesto elevates each bite, giving a unique twist to routine sandwiches. Are you ready to impress your taste buds and your friends with this delightful creation?

Why is this sandwich a must-try?

Gourmet Touch: This isn’t just any sandwich; it’s a gourmet experience at home, perfect for impressing guests or enjoying a cozy meal.
Homemade Pesto: The star ingredient, homemade pesto, packs a vibrant flavor that store-bought versions simply can’t match.
Quick & Easy: With simple steps and readily available ingredients, you can whip this up in no time, ideal for busy weeknights.
Versatile Variations: Switch it up by using turkey or chickpea patties, or experiment with different breads for a delightful twist!
Flavor Explosion: Juicy grilled chicken, melted smoked mozzarella, and zesty sun-dried tomatoes create a medley of flavors that dances on your palate.
Crowd-Pleasing: Perfect for lunch gatherings or casual dinners, this sandwich is sure to leave everyone asking for seconds—like our delicious Cheesy Garlic Chicken Wraps or lighter options, such as the Mediterranean Tzatziki Chicken Salad.

Grilled Chicken Sandwich with Pesto Ingredients

For the Sandwich

Rustic Bread – Provides structure and flavor as a hearty base; any sandwich bread works well if you’re short on time.
Grilled Chicken Breast – The star protein; marinating it ensures every bite is bursting with flavor.
Smoked Mozzarella Cheese – Adds a rich, savory profile; feel free to substitute with regular mozzarella or provolone for a milder taste.
Sun-Dried Tomatoes – Intense and tangy, they balance the flavors beautifully; fresh tomatoes can also be used for a fresher feel.
Fresh Arugula – Offers a peppery kick; spinach or baby kale can be swapped in for a different green.

For the Arugula-Basil Pesto

Fresh Basil Leaves – The heart of your pesto, contributing iconic flavor; blanching prior to use can enhance the color.
Fresh Arugula – Enhances the pesto’s peppery notes; if you’re looking for a stronger basil flavor, simply add more basil leaves.
Olive Oil – Smoothens the pesto’s texture; opt for high-quality olive oil for maximum flavor.
Garlic – Infuses a warm aromatic quality; if required, garlic powder can work in a pinch.
Pine Nuts (or Walnuts) – Provide creaminess and texture; feel free to experiment with almonds or sunflower seeds as substitutions.
Parmesan Cheese – Essential for a classic pesto character; nutritional yeast makes a great dairy-free alternative.

With these ingredients at hand, you’re just steps away from creating a divine grilled chicken sandwich with pesto that will make your taste buds come alive!

Step‑by‑Step Instructions for Grilled Chicken Sandwich with Pesto

Step 1: Prepare the Pesto
In a food processor, add fresh basil leaves, arugula, pine nuts, garlic, and Parmesan cheese. Blend the mixture while gradually drizzling in high-quality olive oil until you achieve a smooth, vibrant pesto consistency. This homemade pesto will be the flavorful foundation of your Grilled Chicken Sandwich with Pesto, so be sure to scrape down the sides as needed to ensure everything is well combined.

Step 2: Marinate the Chicken
Take your chicken breasts and coat them generously with olive oil, minced garlic, and your choice of herbs, such as oregano or thyme. Allow the chicken to marinate for at least 15 minutes at room temperature to absorb the flavors. This step enhances the juiciness of the chicken, making your grilled chicken sandwich even more delicious when cooked.

Step 3: Grill the Chicken
Preheat your grill or grill pan to medium-high heat, about 375°F (190°C). Once hot, place the marinated chicken on the grill and cook for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Look for a nice char and juices running clear, which indicates that your chicken is perfectly grilled and ready for your sandwich.

Step 4: Assemble the Sandwich
On slices of rustic bread, evenly spread the homemade pesto on both sides. Place the grilled chicken breast on the bottom slice, followed by slices of smoked mozzarella cheese. Add sun-dried tomatoes and a handful of fresh arugula for a peppery crunch, then top it with the second slice of bread. The combination of these ingredients creates the ultimate Grilled Chicken Sandwich with Pesto.

Step 5: Serve with a Warm Touch
For an extra delicious finish, consider grilling the assembled sandwich in a panini press or on a heated skillet for 2-3 minutes, pressing down gently until the cheese melts and the bread is golden brown. Slice the sandwich in half to reveal the tasty layers, and serve it warm for a gourmet experience that will impress your family and friends.

Make Ahead Options

These Gourmet Grilled Chicken Sandwiches with Pesto are perfect for busy weeknights! You can prepare the homemade pesto and refrigerate it for up to 3 days, ensuring vibrant flavors are maintained. The grilled chicken can also be cooked in advance and stored in the fridge for up to 4 days; just reheat it gently in a skillet before assembling your sandwich to keep it juicy. Additionally, you can pre-slice your rustic bread and sun-dried tomatoes for quick assembly when hunger strikes. When you’re ready to serve, simply spread the pesto on the bread, layer in the grilled chicken and cheese, then grill the sandwich for a delightful finish that’s just as delicious as if it were made fresh!

Expert Tips for Grilled Chicken Sandwich with Pesto

Marinate Well: Ensure chicken is marinated for at least 15 minutes. This infuses flavor and keeps the grilled chicken moist and delicious in your sandwich.
Check Temperature: Always cook chicken to an internal temperature of 165°F. This guarantees it’s fully cooked while maintaining juiciness—a key factor for a perfect grilled chicken sandwich with pesto.
Grill to Perfection: Make sure the grill is preheated before adding the chicken. A hot surface prevents sticking and ensures nice grill marks, enhancing the visual appeal and flavor.
Pesto Power: For a vibrant green pesto, blanch the basil quickly in boiling water before blending. This step enhances the color and fresh taste of your grilled chicken sandwich.
Cheese Melting Tip: If you love gooey cheese, consider covering your sandwich briefly with a lid while it cooks. This traps heat and steam, melting the smoked mozzarella perfectly without burning the bread.

Grilled Chicken Sandwich with Pesto Variations

Feel free to unleash your creativity with this sandwich! Each twist will make it uniquely yours and even more delectable.

Turkey Substitute: Swap grilled chicken for sliced turkey for a leaner option that still packs a flavorful punch.
Chickpea Patties: For a vegetarian twist, replace the chicken with spicy chickpea patties, adding texture and protein.
Bread Choice: Experiment with different breads like ciabatta or focaccia to discover new textures and flavors that elevate your sandwich experience.
Pickled Veggies: Add a layer of tangy pickled vegetables for a delightful crunch and unexpected zing that brightens each bite.
Creamy Avocado: Spread mashed avocado on the bread for a creamy richness that complements the pesto beautifully.
Extra Greens: Toss in some sliced cucumbers or roasted red peppers for added freshness and a crunchy texture.
Spicy Kick: For heat, add sliced jalapeños or a drizzle of sriracha to bring a spicy element that will excite your taste buds!
Cheese Variation: Swap smoked mozzarella for creamy goat cheese or cheddar for a rich and different flavor profile altogether.

These variations can take your grilled chicken sandwich from simple to extraordinary! For more tasty inspirations, check out these delightful recipes like Asian Chicken Cranberry Salad for a refreshing change or a heartier option like Healthy Chicken Salad Puffs.

How to Store and Freeze Grilled Chicken Sandwich with Pesto

Fridge: Store any leftover assembled sandwiches in an airtight container for up to 2 days. To maintain freshness, keep the pesto separate until ready to eat.

Freezer: If you want to freeze the grilled chicken, wrap individual chicken breasts tightly in plastic wrap and place in a freezer-safe bag. They can be stored for up to 3 months.

Reheating: Thaw the chicken in the fridge overnight before reheating. Warm it gently in the oven or skillet to preserve the moisture, then assemble your sandwich with fresh ingredients for a delightful experience.

Pesto Storage: The homemade pesto can be stored in the fridge for up to a week in an airtight container, or frozen in ice cube trays for quick use later, making your grilled chicken sandwich with pesto preparation even easier!

What to Serve with Gourmet Grilled Chicken Sandwich with Homemade Pesto

Creating a memorable meal often comes down to perfect pairings that entice your senses and elevate the experience.

Crispy Potato Chips: Their salty crunch complements the savory flavors of the sandwich while adding a satisfying texture. Crunching into a chip alongside your sandwich is pure bliss.
Garden Salad: A light garden salad with fresh greens and a zesty vinaigrette offers a refreshing balance to the rich, hearty flavors of the sandwich. Toss in some cherry tomatoes and cucumbers for added color and crunch!
Sweet Potato Fries: These sweet, crispy delights bring a touch of sweetness that beautifully contrasts the savory chicken and pesto, making each bite exciting. Dunk them in aioli for a gourmet twist!
Roasted Vegetables: Seasonal roasted vegetables such as zucchini, bell peppers, and carrots provide vibrant colors and earthy flavors that complement the sandwich’s gourmet appeal. They bring warmth and healthiness to your meal!
Garlic Bread: A side of garlicky goodness complements the Italian-inspired flavors of the sandwich. The crunchy crust and buttery inside make for a delightful textural contrast.
Sparkling Lemonade: This refreshing drink cuts through the richness of the sandwich with a zesty sparkle. It adds a brightness that will uplift your dining experience.
Chocolate Chip Cookies: For dessert, indulge in warm chocolate chip cookies that deliver a classic sweetness. The warm, melty chocolate pairs perfectly with the savory elements of the main dish.
Fruit Salad: A light, colorful fruit salad can add a refreshing and sweet end to your meal, making it feel well-rounded. The natural sweetness of seasonal fruits brightens up the palate after the savory sandwich.

Grilled Chicken Sandwich with Pesto Recipe FAQs

How do I select ripe ingredients for my sandwich?
Absolutely! When choosing your ingredients, look for rustic bread with a good crust that feels firm and has no dark spots. For chicken, fresh breasts should be plump and pink with no signs of discoloration. Opt for smoked mozzarella that’s creamy and slightly springy and select sun-dried tomatoes that are supple, not hard or shriveled.

What’s the best way to store leftovers?
Store any leftover assembled Grilled Chicken Sandwiches in an airtight container for up to 2 days. To maintain the freshness of the ingredients, I recommend keeping the pesto separate until you’re ready to enjoy, ensuring that the bread doesn’t become soggy.

Can I freeze the grilled chicken?
Yes! For longer storage, wrap individual grilled chicken breasts tightly in plastic wrap, then place them in a freezer-safe bag. They can be stored for up to 3 months. When ready to use, thaw the chicken in the fridge overnight. For a quick meal, warm it in the oven or skillet before assembling your delicious sandwich.

What should I do if my pesto turns brown?
Pesto can turn brown if exposed to air for too long. To prevent this, store it in an airtight container and press plastic wrap directly onto the surface of the pesto before sealing. Additionally, blanching the basil before blending can enhance its vibrant color. If your pesto has already turned, a quick stir can help mix in any green oil that may have risen to the top.

Are there any dietary considerations for my sandwich?
Absolutely! If you’re catering to dietary restrictions, consider using gluten-free bread options. For a dairy-free version, substitute smoked mozzarella with vegan cheese or leave it out altogether. Additionally, nuts can be an allergen; you may choose sunflower seeds as a nut-free alternative in the pesto.

How do I ensure my grilled chicken is juicy?
It’s simple! Marinate the chicken for at least 15 minutes to infuse flavor and moisture. Grill on a preheated grill to seal in juices and cook until the internal temperature reaches 165°F (75°C). A digital meat thermometer is a great tool to ensure perfect doneness every time, keeping your chicken succulent for that perfect Grilled Chicken Sandwich with Pesto!