Name: Easy Lasagna Soup Recipe: One-Pot Comfort Food Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Olive Oil (substitute with any neutral oil); 1 pound Ground Beef (or turkey or chicken); 1 medium Onion (diced, yellow or white recommended); 3 cloves Garlic (minced, fresh is recommended); 14 ounces Diced Tomatoes (with juice, use crushed or diced); 15 ounces Tomato Sauce (or additional diced tomatoes); 2 tablespoons Tomato Paste (thicker variety enhances flavor); 4 cups Chicken Broth (can substitute with vegetable or beef broth); 2 cups Water (to adjust consistency); 1 tablespoon Italian Seasoning; to taste Sea Salt & Black Pepper; 2 cups Bowtie Pasta (or similar sturdy pasta); 1 cup Ricotta Cheese (or cottage cheese as substitute); 1 cup Mozzarella Cheese (shredded); 1/2 cup Parmesan Cheese (shavings for topping); to taste Fresh Parsley (or basil as an alternative)

As I stirred the pot, the scent of simmering tomatoes and spices filled the air, instantly transporting me to a cozy Italian kitchen. This Easy Lasagna Soup Recipe captures all the heartwarming flavors of traditional lasagna but in a convenient, one-pot format that will effortlessly wow your family or guests. With just the right balance of rich tomato broth, tender pasta, and a crowning touch of melted cheese, it’s the perfect remedy for busy weeknights and chilly evenings. Plus, it’s flexible enough to accommodate various ingredients, making it a go-to comfort food that keeps both your palate and pantry satisfied. Are you ready to dive into this comforting bowl of deliciousness?

Why is this lasagna soup a must-try?

Simplicity: This Easy Lasagna Soup Recipe delivers all the comforting flavors of classic lasagna without any complex steps, making it perfect for any home cook!

One-Pot Wonder: Say goodbye to messy kitchens! Everything cooks in one pot, ensuring an easy cleanup after you savor this delightful meal.

Ultimate Comfort: Just imagine cozy evenings filled with the aroma of rich tomato broth and melty cheeses—the ultimate comfort food experience!

Flexible Ingredients: Feel free to adapt the recipe using ground turkey or lentils as a protein source, making it a versatile dish that meets various dietary needs.

Crowd-Pleaser: Whether you’re hosting friends or enjoying a family dinner, this soup is sure to impress with its delicious taste and hearty texture. Pair it with homemade French bread for a satisfying meal that’s far from fast food!

Easy Lasagna Soup Ingredients

• Get ready to create an unforgettable dish with this Easy Lasagna Soup Recipe!

For the Soup Base

Olive Oil – Adds flavor and helps sauté the meat and vegetables; feel free to substitute with any neutral oil.
Ground Beef – Provides the classic lasagna taste; can be swapped for turkey or chicken for a lighter option.
Onion – Adds sweetness and depth; use yellow or white onion for best results.
Garlic – Enhances flavor with its aromatic taste; fresh is recommended, but garlic powder works in a pinch.
Diced Tomatoes – Forms the core of the soup; opt for crushed or diced canned tomatoes based on your texture preference.
Tomato Sauce – Smoothens the broth; substitute with additional diced tomatoes or marinara if needed.
Tomato Paste – Thickens and enriches the soup; a thicker variety will enhance flavor.
Chicken Broth – Acts as the primary liquid; vegetable or beef broth can be used as substitutes.
Water – Adjusts soup consistency to your liking.
Italian Seasoning – Infuses the dish with familiar Italian flavors, making every bite comforting.
Sea Salt & Black Pepper – Enhances the overall flavor; adjust according to your taste preferences.

For the Pasta & Cheese

Bowtie Pasta (or similar sturdy pasta) – Adds heartiness; options include penne, rigatoni, or macaroni for variety.
Ricotta Cheese – Provides creaminess and richness; cottage cheese can be used as a substitute.
Mozzarella Cheese – Melts beautifully, contributing gooey texture to the soup.
Parmesan Cheese – Offers a sharp, salty flavor; sprinkle generously for added depth.

For Garnish

Fresh Parsley – Provides color and freshness; basil is a great alternative if you prefer.

Step‑by‑Step Instructions for Easy Lasagna Soup Recipe

Step 1: Sauté the Base
Heat a large soup pot over medium-high heat and add a couple of tablespoons of olive oil until shimmering. Toss in 1 pound of ground beef, 1 diced onion, and 3 minced garlic cloves. Sauté the mixture for about 5-7 minutes, until the beef is browned and the onion has softened. Drain excess fat if necessary, and enjoy the aromatic beginnings of your Easy Lasagna Soup!

Step 2: Combine and Simmer
Next, stir in a 14-ounce can of diced tomatoes (with juice), 15 ounces of tomato sauce, and 2 tablespoons of tomato paste. Pour in 4 cups of chicken broth, and season with 1 tablespoon of Italian seasoning, salt, and pepper to taste. Then, add 2 cups of bowtie pasta to the pot, ensuring everything is well combined. Raise the heat to bring the soup to a boil, then reduce it to a medium simmer.

Step 3: Cook the Pasta
Let the soup simmer for about 10-15 minutes, stirring occasionally to prevent sticking. You’ll notice the pasta absorbing flavor and becoming tender during this time. Keep an eye on the consistency; if it looks too thick, you can always add a splash of water or broth to achieve your desired texture. The Easy Lasagna Soup should be hearty yet balanced!

Step 4: Adjust as Needed
After the pasta is tender, taste the soup and adjust seasonings as necessary. If you prefer a creamier texture, add extra water or broth, mixing well. The soup should have a cozy, inviting aroma by this point, capturing the essence of traditional lasagna in a convenient one-pot format!

Step 5: Serve with Love
Ladle the hot soup into bowls and top each serving with dollops of creamy ricotta cheese, a sprinkle of shredded mozzarella, and shavings of Parmesan. For a final touch, garnish with freshly chopped parsley for color and freshness. Your warm bowl of Easy Lasagna Soup is now ready to bring comfort to your table!

How to Store and Freeze Easy Lasagna Soup

Fridge: Store the Easy Lasagna Soup in an airtight container in the refrigerator for up to 5 days. Let it cool slightly before sealing to ensure freshness.

Freezer: For longer storage, freeze the soup in a vacuum-sealed bag or airtight container for up to 90 days. Label and date your containers!

Reheating: Reheat on the stovetop over medium heat. Add a splash of broth or water to maintain its soupy consistency as the pasta absorbs liquid over time.

Leftover Tips: It’s best to hold off on adding cheese until after reheating, as this keeps the texture creamy and enjoyable!

Expert Tips for Easy Lasagna Soup

Pasta Choice: Use hearty pasta like bowtie or rigatoni to withstand leftovers. Overly delicate pasta can become mushy when reheated.

Seasoning Adjustments: Don’t be shy to taste and tweak the seasonings! Fresh herbs or extra Italian seasoning can enhance the flavors of your Easy Lasagna Soup.

Cheese Timing: Add the cheese after the soup cools slightly to avoid clumping. The perfect creamy texture is what we want!

Storage Wisdom: If planning to store, save some cheese to add fresh when reheating; the pasta continues to absorb liquid over time.

Broth Balance: When reheating, consider adding a splash of broth or water to maintain a delicious soupy consistency.

What to Serve with Easy Lasagna Soup

Cozy up your dining experience with delightful pairings that enhance the comforting flavors of this heartwarming dish.

Homemade French Bread: A crusty, warm loaf perfect for dipping and soaking up every delicious drop of soup.
Garlic Breadsticks: Soft and buttery, these are an irresistible accompaniment for those who love a garlicky twist.
Kale Salad: Fresh and vibrant, the crunch of kale contrasts beautifully with the richness of the soup, adding a refreshing bite.
Steamed Broccoli: Tender, steamed broccoli brings a mild earthiness that balances the robust flavors while adding nutrients.
Roasted Vegetables: A medley of seasonal vegetables caramelized to perfection makes for a hearty side that complements the soup’s warmth and depth.
Red Wine: A glass of medium-bodied red wine, like Chianti, elevates the meal and ties in beautifully with the Italian flavors.
Cheesy Garlic Mashed Potatoes: Creamy, garlicky goodness that pairs seamlessly with the soup while adding a comforting touch to your table.
Tiramisu: Finish off the meal with a luscious tiramisu for a sweet Italian treat that perfectly contrasts the savory flavors of the soup.
Iced Tea: A refreshing glass of sweetened iced tea can cool the palate and provide a lovely balance to the richness of the dish.

Make Ahead Options

These Easy Lasagna Soup preparations are perfect for busy cooks looking to save time during the week! You can chop all your vegetables and prepare the meat mixture up to 24 hours in advance, storing them in the refrigerator to maintain freshness. The soup can also be fully cooked and refrigerated for up to 3 days; however, to keep the pasta from becoming too soft, consider undercooking it slightly. When ready to serve, simply reheat the soup and adjust the consistency with a splash of chicken broth or water. Add the cheeses just before serving for that melty goodness—dinner done with minimal effort!

Easy Lasagna Soup Recipe Variations

Feel free to get creative with this Easy Lasagna Soup recipe and customize it to your taste!

Ground Meat: Swap ground beef for turkey or chicken to lighten up the dish. This offers a deliciously different spin while keeping the comforting flavors intact.
Vegetarian Delight: For a plant-based alternative, replace the meat with lentils or chickpeas, and opt for vegetable broth instead of chicken. This variation is packed with protein and fiber, making it hearty and satisfying.
Pasta Choices: If you’re feeling adventurous, trade in bowtie pasta for other shapes like penne, rigatoni, or even spiralized zucchini for a low-carb twist! Each option creates a unique texture and experience.
Tomato Base Boost: Simplify your recipe by using marinara sauce instead of multiple tomato products. This shortcut still packs wonderful flavor and reduces prep time—perfect for busy nights!
Extra Greens: Stir in some baby spinach or kale during the last few minutes of cooking for a nutrient boost and a pop of color. This not only enhances health benefits but also adds a vibrant touch to your bowl.
Cheesy Indulgence: If you’re a cheese lover, consider adding a handful of shredded provolone or smoked gouda for a sweet twist. The melted richness will elevate every spoonful.
Heat It Up: Spice things up with a pinch of red pepper flakes or diced jalapeños. Adding heat creates a delightful contrast to the creaminess of the cheese, providing a dynamic flavor experience.
Herb Infusion: Play with herbs! Substituting fresh basil or oregano for Italian seasoning can elevate the aromatic profile of your soup. Fresh herbs will bring a burst of brightness that enhances every bite.

No matter which variation you choose, your Easy Lasagna Soup is sure to be a hit! Pair it with a kale salad for extra crunch or serve alongside homemade French bread for a delightful meal that feels far from fast food!

Easy Lasagna Soup Recipe FAQs

How can I choose the best ingredients for my Easy Lasagna Soup?
Absolutely! When selecting your ingredients, look for ripe tomatoes with no dark spots or blemishes. Fresh garlic should be firm and free of sprouting. If using ground meat, opt for lean options to reduce grease. For cheese, choose whole fat for creaminess, especially mozzarella and ricotta, as low-fat versions may not melt or taste as rich.

What’s the best way to store leftovers of Easy Lasagna Soup?
The Easy Lasagna Soup can be stored in an airtight container in your refrigerator for up to 5 days. Make sure it cools a bit before sealing to lock in freshness. If needed, you can reheat it on the stove; just add a splash of broth to maintain that soupy goodness!

Can I freeze Easy Lasagna Soup?
Yes, you can! To freeze, allow the soup to cool completely, then transfer it into vacuum-sealed bags or airtight containers. It will last for up to 90 days in the freezer. Be sure to label and date your containers. When you’re ready to enjoy it, reheat on the stovetop and add a splash of broth to maintain consistency.

What should I do if my pasta gets too mushy in the soup?
Very! If your pasta turns mushy, try cooking the pasta separately next time or reduce the cooking time in the soup. Always add it closer to serving time. For this batch, if it’s already mushy, consider blending it into a creamy texture or adding additional broth to balance it out.

Are there any dietary considerations I should keep in mind?
Absolutely! If you have allergies, check that your tomato products are gluten-free if that’s a concern. Use ground turkey or lentils for a lighter, healthier option. For lactose intolerance, using dairy-free cheese can still add creaminess without lactose, ensuring everyone can enjoy this comforting dish.