Name: Irresistibly Easy Homemade Butter Chicken Recipe for Cozy Nights
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound Chicken Thighs (Juicier and more flavorful than breasts); 1 teaspoon Salt (Enhances overall flavor); 1 cup Greek Yogurt (Acts as a tenderizer; can be swapped for dairy-free yogurt); 2 tablespoons Butter (Adds richness; can be reduced for a lighter version); 3 cloves Garlic (Minced for a more intense taste); 1 medium Onion (Provides sweetness; shallots can be used); 1 cup Tomato Sauce (Forms the sauce base; crushed tomatoes work well too); 1 tablespoon Sugar (Optional to reduce if you prefer less sweetness); 1 cup Heavy Cream (Substitute with coconut cream for a dairy-free option); 1/2 teaspoon Cayenne Pepper (Adjust to taste for your spice preference); 1 teaspoon Garam Masala (Pivotal for authentic flavor); 1 teaspoon Garlic Powder (Fresh garlic can be substituted); 1 teaspoon Sweet Paprika (Provides color and mild sweetness); 1 tablespoon Curry Powder (Contributes warmth; adjust quantity to taste); 1 teaspoon Black Pepper (Vary the amount for spiciness); Parsley (Optional; cilantro can be used for a fresh twist)

As I whisk the spices into the bubbling sauce, I’m transported to a vibrant Indian street market, infused with aromas that beckon my appetite. This Easy Homemade Butter Chicken Recipe captures that very essence, transforming ordinary evenings into extraordinary culinary experiences. With tender chicken, a luxurious creamy sauce, and the warmth of traditional spices, it’s not just a meal—it’s comfort food that hugs you from the inside out. Whether you’re hosting a family dinner or simply craving a cozy night in, this dish is quick and easy to prepare, making it your new go-to. Plus, with options for using luscious chicken thighs or a healthier twist with coconut cream, it’s adaptable for any palate. Ready to embark on a flavorful journey? Let’s dive into this creamy delight!

Why is Butter Chicken so Special?

Creamy Comfort: This recipe delivers a delightful mix of tangy and savory flavors that will warm your heart. Versatile Options: Choose between succulent chicken thighs or breasts, and switch out dairy for coconut cream or yogurt based on your cravings. Quick and Easy: Perfect for busy weeknights, this dish can be whipped up in under 30 minutes! Crowd-Pleasing: Whether it’s a family dinner or a gathering with friends, Butter Chicken always impresses. Serve it over fluffy basmati rice or with soft naan, and you’ll have everyone coming back for seconds. For another quick option, try our Crockpot Crack Chicken for a different creamy delight!

Easy Homemade Butter Chicken Recipe Ingredients

For the Chicken
Chicken Thighs – Juicier and more flavorful than breasts, making your dish extra tender.
Salt – Enhances overall flavor, ensuring every bite is delicious.
Greek Yogurt – Acts as a tenderizer; swap for dairy-free yogurt if needed.
For the Sauce
Butter – Adds richness; can be reduced for a lighter version if desired.
Garlic Cloves – Fresh garlic boosts flavor; minced for a more intense taste.
Onion – Provides sweetness and aroma; shallots can be used as an alternative.
Tomato Sauce – Forms the sauce base; crushed tomatoes work well too for texture.
Sugar – Balances acidity in the sauce; optional to reduce if you prefer less sweetness.
Heavy Cream – Adds creaminess; substitute with coconut cream for a dairy-free twist.
Cayenne Pepper – Adds optional heat; adjust to taste for your spice preference.
Garam Masala – A pivotal blend of spices for authentic flavor in your Butter Chicken.
Seasonings
Garlic Powder – Offers depth; fresh garlic can be substituted as per preference.
Sweet Paprika – Provides color and mild sweetness; use smoked paprika for added smokiness.
Curry Powder – Contributes warmth; feel free to adjust the quantity to taste.
Black Pepper – Enhances depth; vary the amount for a spicier kick.
For Garnishing
Parsley – Optional garnish; cilantro provides a fresh twist if desired.

With this Easy Homemade Butter Chicken Recipe, you’re set to create a warm and inviting dish that will turn any meal into a treat!

Step‑by‑Step Instructions for Easy Homemade Butter Chicken Recipe

Step 1: Marinate Chicken
In a large bowl, combine chicken thighs with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Ensure each piece is thoroughly coated for maximum flavor. Let the mixture marinate for at least 15 minutes at room temperature, allowing the spices to infuse into the chicken while you prepare your cooking space.

Step 2: Cook Chicken
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated chicken thighs in a single layer, cooking them for 8-10 minutes. Turn them occasionally until they are golden brown and cooked through, reaching an internal temperature of 165°F (74°C). Remove the chicken from the skillet and set it aside.

Step 3: Prepare Sauce Base
In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once melted, add finely chopped garlic cloves and onions, sautéing for about 3-4 minutes until the onions become translucent and fragrant. This step builds a flavorful base for your Easy Homemade Butter Chicken.

Step 4: Build Sauce
Pour in 1 cup of tomato sauce and sprinkle in 1 tablespoon of sugar. Stir the mixture well, and allow it to simmer for 2-3 minutes, letting the flavors meld together and the sauce thicken slightly. Keep an eye on it to avoid burning, and adjust the heat if necessary.

Step 5: Combine Chicken & Sauce
Return the cooked chicken to the skillet, then add 1 cup of heavy cream to the sauce. Stir everything together until the chicken is well-coated and the sauce takes on a vibrant orange hue. Let the combined mixture cook on low heat for another 2-3 minutes, allowing the flavors to further blend.

Step 6: Season and Simmer
Add a pinch of cayenne pepper, 1 teaspoon of garam masala, and a dash of black pepper to the skillet. Stir well and let the dish simmer on low heat for an additional 10 minutes. This final simmer will enhance the richness of your Easy Homemade Butter Chicken, deepening the flavors while keeping everything creamy.

Step 7: Finish with Butter
To achieve an extra silky sauce, stir in the remaining 2 tablespoons of butter just before serving. Let it melt into the sauce for a glossy finish, then taste and adjust the seasoning if needed. Your Easy Homemade Butter Chicken should now be indulgently creamy and aromatic.

Step 8: Serve
Serve your butter chicken warm over a bed of fluffy basmati rice or alongside soft naan bread. Garnish with fresh parsley or cilantro if desired, and enjoy a comforting meal that’s as delightful to eat as it is easy to prepare!

Easy Homemade Butter Chicken Recipe Variations

Feel free to explore these delightful twists on your creamy Butter Chicken, enhancing flavors and accommodating different tastes!

Dairy-Free: Substitute heavy cream with coconut cream or full-fat dairy-free yogurt for a lighter dish without sacrificing creaminess.
The coconut adds a tropical twist that can elevate your Butter Chicken experience.
Vegetarian Delight: Swap chicken for tofu or chickpeas, allowing them to soak up the vibrant spices and flavors.
This variation not only caters to vegetarians but also adds a protein-packed option for everyone!
Smoky Flavor: Replace sweet paprika with smoked paprika for an intriguing depth of flavor.
You’ll be surprised how this small change can transform the overall profile of your dish.
Spice it Up: For those who love heat, increase cayenne pepper or toss in diced green chilies.
Just remember, the warmth should enhance—not overpower—the dish’s creamy character!
Herbed Twist: Add fresh herbs like cilantro or mint toward the end of cooking for an aromatic lift.
They brighten the dish and introduce fresh notes to complement the richness.
Tomato Variation: Use crushed tomatoes instead of tomato sauce for added texture and chunkiness in your sauce.
This creates a heartier, more rustic dish that really satisfies.
Nutty Notes: Stir in a few tablespoons of ground almonds or cashews blended into your sauce for extra richness.
This will lend a luxurious creaminess while also adding a nutty flavor that enhances every bite.
Lemon Zest: Grate in some fresh lemon zest for a citrusy brightness that cuts through the creaminess.
It’s a simple addition that can invigorate your taste buds beautifully.

By experimenting with these variations, your Easy Homemade Butter Chicken can remain a cherished classic while constantly revealing new flavors. For more comforting meals, don’t miss out on our Crockpot Angel Chicken and Pretzel Chicken with Mustard Cheddar Sauce!

What to Serve with Easy Homemade Butter Chicken?

Transform your meal into a wholesome feast with delightful accompaniments that enhance the creamy flavors and spices.

Fluffy Basmati Rice: This aromatic rice soaks up the rich sauce beautifully, making each bite comforting and satisfying.
Warm Naan Bread: Perfect for scooping up the vibrant butter chicken sauce, naan adds a soft, pillowy texture that feels like home.
Crispy Roasted Vegetables: A medley of seasonal veggies tossed in olive oil captures sweetness, balancing the savory richness of the dish.
Refreshing Cucumber Salad: Light and crisp, this salad provides a cool contrast to the warmth of the butter chicken, enhancing your dining experience.
Garlic Butter Couscous: Fluffy and aromatic, couscous is a quick alternative that pairs well with the creamy sauce, making it a delightful side.
Chai Tea or Mango Lassi: For a surprising drink pairing, enjoy sweet mango lassi or spiced chai, both enhancing the dish’s Indian roots with every sip.
Decadent Cheesecake: End your meal on a sweet note with a rich slice of cheesecake, providing a luscious contrast to the savory flavors.

How to Store and Freeze Easy Homemade Butter Chicken

Fridge: Store any leftover Easy Homemade Butter Chicken in an airtight container for up to 3 days. This keeps the flavors intact and the dish nice and creamy.
Freezer: For longer storage, freeze the butter chicken in a freezer-safe container for up to 3 months. Let it cool completely before sealing to prevent freezer burn.
Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat gently on the stovetop over low heat. Add a splash of cream or water if the sauce thickens too much.
Avoid Room Temperature: Do not leave cooked chicken out at room temperature for more than 2 hours to maintain safety and quality.

Make Ahead Options

These Easy Homemade Butter Chicken Recipe components are perfect for busy home cooks who love meal prep! You can marinate the chicken thighs and store them in the refrigerator for up to 24 hours—this allows the spices to deeply infuse for even more flavor. Additionally, you can prepare the sauce base (butter, onion, garlic, tomato sauce, and seasonings) and refrigerate it. When you’re ready to serve, simply reheat the sauce, add the marinated chicken, and finish with the cream, simmering until heated through. This approach ensures your meal is just as delicious while saving time on busy weeknights!

Expert Tips for Easy Homemade Butter Chicken

• Choose the Right Chicken: Opting for chicken thighs over breasts results in a juicier dish. Adjust cooking time if using breasts to avoid dryness.

• Marination Magic: Marinating the chicken for at least 15 minutes allows the spices to penetrate deeply, maximizing flavor. Don’t skip this step!

• Avoid Sauce Thickness: If your sauce thickens too much, add a splash of water or cream during reheating to keep it creamy.

• Customize Heat Levels: Adjust cayenne pepper according to your spice tolerance. Start with a small amount, then taste and add more if desired for your Easy Homemade Butter Chicken Recipe.

• Taste as You Go: Always taste the sauce before serving. Adjust seasoning with sugar, salt, or additional spices to achieve your preferred flavor profile.

• Perfect Serving: Serve with fluffy basmati rice or warm naan for a complete and satisfying meal!

Easy Homemade Butter Chicken Recipe FAQs

What type of chicken is best for Butter Chicken?
Absolutely! I always recommend using chicken thighs for the juiciest, most flavorful result. They stay tender during cooking, whereas chicken breasts can dry out. However, if you prefer breasts, just keep an eye on them and reduce the cooking time to prevent dryness.

How should I store leftovers of Butter Chicken?
You can store any leftover Easy Homemade Butter Chicken in an airtight container in the refrigerator for up to 3 days. Ensure it’s cooled down before sealing to maintain the dish’s creamy texture and flavors.

Can I freeze Butter Chicken?
Yes! To freeze, let your Easy Homemade Butter Chicken cool completely. Transfer it into a freezer-safe container and it will keep well for up to 3 months. When ready to enjoy, thaw it overnight in the fridge and reheat gently on the stovetop, adding a splash of cream or water if needed to keep it creamy.

What if my sauce thickens too much during cooking?
Very! If your sauce thickens too much, simply add a splash of water or cream during reheat. Mix it well, and it should return to a lovely, silky consistency.

Are there any dietary considerations I should be aware of?
Certainly! If you’re preparing this dish for individuals with dietary restrictions, remember that you can easily adapt it. Substitute Greek yogurt for a dairy-free option like coconut yogurt or even use coconut cream instead of heavy cream. Always check for allergies, especially for spices like cayenne and garam masala, which can vary in formulations or ingredients.

How long before serving should I marinate the chicken?
I often suggest marinating the chicken for at least 15 minutes, but if your schedule allows, letting it sit for 1-2 hours can amplify the flavor even more! Just remember to keep it in the refrigerator if you’re marinating for longer periods.