The aroma of sizzling chicken filling the kitchen transports me back to family dinners shared around the table, where laughter dances with the scent of home-cooked meals. Today, I’m excited to share my One-Pan Chicken Thighs with Potatoes recipe, an easy weeknight dinner that brings comfort and joy, all while keeping clean-up a breeze. With just 10 minutes of prep time, you’ll have tender, juicy chicken thighs with crispy skin alongside perfectly roasted potatoes, bathed in a rich balsamic marinade. Not only does this dish delight the taste buds, but it’s also designed to fit seamlessly into your busy life, making it a true family favorite. Ready to create a meal that will have everyone asking for seconds? Let’s dive in!
Why is this recipe a weeknight winner?
Ease of Preparation: With just 10 minutes of prep time, this dish allows you to spend more quality moments with your loved ones rather than in the kitchen.
Flavor Explosion: The balsamic marinade infuses every bite with a depth of flavor that you won’t forget.
One-Pan Cooking: Enjoy the simplicity of cleanup—everything cooks together, making it perfect for busy evenings.
Versatile: Feel free to get creative! You can easily add other vegetables, like carrots or even spicy seasonings for a kick, similar to my Cheesy Garlic Chicken.
Crowd-Pleaser: This dish is a guaranteed way to have everyone at the table asking for more, making it a reliable go-to for family dinners.
Chicken Thighs with Potatoes Ingredients
For the Chicken
• Chicken Thighs – Bone-in and skin-on thighs provide rich flavor and keep the meat juicy during cooking.
For the Potatoes
• Baby Potatoes – These tender gems soak up all the delicious flavors from the chicken; cut them into equal pieces for even cooking.
For the Marinade
• Olive Oil – Extra virgin olive oil adds richness and helps the seasoning stick to the chicken and potatoes.
• Balsamic Vinegar – Adds depth and a touch of sweetness; if desired, substitute with lemon juice for a fresh zing.
• Garlic – Fresh garlic cloves infuse the dish with aromatic flavor; adjust more or less based on your preference.
For Seasoning
• Smoked Paprika – Adds a smoky depth to your chicken thighs that enhances their crispy skin.
• Garlic Powder and Onion Powder – These complement the fresh garlic and boost the overall savory flavor of the dish.
• Cumin and Coriander – Bring warmth and earthiness to the flavor profile; don’t skip them!
• Salt and Pepper – Essential for balancing the flavors; season to your taste.
For Garnish
• Fresh Parsley – A sprinkle just before serving adds a pop of color and freshness; definitely worth it!
With these Chicken Thighs with Potatoes ingredients on hand, you’ll be well on your way to a delightful one-pan meal!
Step‑by‑Step Instructions for One-Pan Chicken Thighs with Crispy Potatoes
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures the oven is hot enough to achieve that desirable golden-brown skin on the chicken thighs and crispy potatoes. Take a moment to prepare your 9×13 baking dish by lightly greasing it with olive oil or non-stick spray to prevent sticking.
Step 2: Prepare the Chicken and Potatoes
Pat the chicken thighs and baby potatoes dry with a paper towel. This step is essential for achieving a crispy exterior on the chicken. Next, arrange the chicken thighs in the center of the baking dish, ensuring they are skin-side up, and scatter the cut baby potatoes around them to promote even cooking.
Step 3: Mix the Marinade
In a small bowl, combine olive oil, balsamic vinegar, minced garlic, smoked paprika, garlic powder, onion powder, cumin, coriander, salt, and pepper. Whisk together until well blended. This marinade will infuse the chicken thighs and potatoes with robust flavors, so don’t skip this step.
Step 4: Apply the Marinade
Drizzle the marinade generously over both the chicken thighs and potatoes, ensuring everything is evenly coated. Use a brush or your hands to make sure the marinade seeps into the chicken skin and potatoes. Keep the potatoes arranged around the chicken to maintain their crispiness during baking.
Step 5: Bake the Dish
Place the baking dish in the preheated oven and bake uncovered for 50-60 minutes. The chicken thighs should reach an internal temperature of 165°F (74°C), and the potatoes should be fork-tender. Keep an eye on the chicken skin, looking for that beautiful golden color as the dish cooks.
Step 6: Broil for Extra Crispiness
Once the chicken and potatoes are done baking, turn on the broiler and let it run for 3-5 minutes. This will give the chicken thighs a lovely crispy skin. Watch closely to prevent burning, and remove the dish from the oven when the skin reaches your desired crispiness.
Step 7: Rest and Garnish
Allow the chicken thighs to rest for about 5 minutes before serving. This resting period helps keep the meat juicy. Before serving, sprinkle fresh parsley over the dish for a touch of color and freshness, elevating your One-Pan Chicken Thighs with Potatoes beautifully.
Make Ahead Options
Want to save time on busy weeknights? This One-Pan Chicken Thighs with Potatoes is perfect for meal prep! You can marinate the chicken and potatoes up to 24 hours in advance. Simply prepare the marinade as instructed, coat the chicken thighs and baby potatoes, and store them in an airtight container in the refrigerator. When you’re ready to cook, just preheat your oven, arrange everything in your baking dish, and bake as directed. For the best results, avoid mixing the components until you’re ready to bake, which helps maintain the chicken’s crispy skin. Rest assured, your flavorful dish will taste just as delicious after prep!
Expert Tips for One-Pan Chicken Thighs
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Preheat Properly: Always preheat your oven to ensure your chicken thighs get that crispy skin you crave. A hot oven is key!
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Dry Ingredients: Pat your chicken thighs and potatoes dry with paper towels. This important step helps them roast to a golden perfection without steaming.
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Uniform Potato Sizes: For even cooking, cut your baby potatoes into uniform sizes. This way, everything will be perfectly tender—no mushy bits!
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Internal Temperature Check: Use a meat thermometer to check that your chicken reaches 165°F. This guarantees it’s cooked through and safe to enjoy.
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Avoid Steaming: Keep your chicken skin-side up and don’t crowd the pan with potatoes; this prevents steaming and ensures your chicken stays crispy and flavorful.
With these tips for One-Pan Chicken Thighs with Potatoes, you’re set up for success in the kitchen!
How to Store and Freeze Chicken Thighs with Potatoes
Fridge: Store leftover Chicken Thighs with Potatoes in an airtight container for up to 3-4 days. This keeps them fresh while maintaining their flavor.
Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 3 months. Allow to cool completely before freezing to preserve texture.
Reheating: Reheat leftovers in the oven at 350°F (175°C) for 20-25 minutes, or until heated through. This helps maintain the dish’s crispy texture, ensuring a delicious meal each time.
Thawing: Thaw overnight in the fridge before reheating. This gradual process retains moisture and keeps your chicken thighs tender and juicy.
What to Serve with One-Pan Chicken Thighs with Crispy Potatoes
Elevate your dinner experience with delightful sides that complement the hearty flavors of your chicken and potatoes.
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Garlic Bread: The warm, buttery flavors of garlic bread make every bite of your meal more indulgent. It’s perfect for soaking up any delicious sauce.
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Simple Arugula Salad: A fresh arugula salad with lemon vinaigrette adds a bright, peppery contrast to the rich chicken and potatoes. This vibrant side invigorates the palate.
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Roasted Vegetables: Seasonal veggies like zucchini or bell peppers, roasted to perfection, enhance the dish with their natural sweetness. Their charred edges and tender interior make for an irresistible combination.
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Creamy Coleslaw: The crunch and creaminess of coleslaw offers a refreshing balance to the savory dish. With a hint of tang, it brightens every mouthful.
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Herbed Quinoa: Light and fluffy quinoa, tossed with fresh herbs, creates a nutty flavor profile and a protein boost. It complements the chicken beautifully, adding a delightful texture.
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Crispy Green Beans: Sautéed or roasted green beans add a fresh, crisp element to your meal. Their vibrant color and tender-crisp texture beautifully offset the richness of the main dish.
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Sparkling Lemonade: A chilled glass of sparkling lemonade offers a refreshing, zesty sip to enjoy alongside your savory meal. Its citrus brightness elevates every bite.
Chicken Thighs with Potatoes Variations
Feel free to make this dish your own with unique twists that cater to your personal taste and kitchen creativity!
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Lemon Variation: Swap balsamic vinegar for fresh lemon juice for a bright, zesty flavor that elevates the dish. The citrus will refresh your palate with every bite.
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Spicy Twist: Add a teaspoon of red pepper flakes or cayenne pepper to the marinade for a fun kick of heat. If you love bold flavors, this twist will certainly ignite excitement at the dinner table.
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Cheesy Top: For a decadent touch, sprinkle shredded parmesan cheese over the chicken just before broiling. This cheesy crust creates a delightful textural contrast, making each bite irresistible!
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Vegetable Addition: Toss in hearty veggies like carrots or cauliflower alongside the potatoes, allowing them to cook together and soak up those delicious flavors. It’s a healthy addition that turns this dish into a colorful feast.
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Herb-Infused: Add fresh herbs like rosemary or thyme to the marinade for an aromatic boost. These herbs will elevate the flavors further, creating a homey essence reminiscent of a cozy bistro.
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Mustard Kick: Mix in a tablespoon of Dijon mustard with the marinade for a tangy twist. This bold addition will awaken your taste buds and offer a delightful surprise in every mouthful—perfect for mustard lovers!
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Tropical Touch: Swap the seasoning for a sprinkle of coconut aminos instead of salt. It gives a subtle sweetness that pairs beautifully with the chicken and potatoes, evoking island vibes.
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Crispy Potatoes Variation: For even crispier potatoes, boil them for a few minutes before roasting. This technique par-cooks the potatoes, helping them achieve that crunchy exterior while remaining fluffy inside.
Experiment with these variations to create your perfect version of Chicken Thighs with Potatoes! For more meal inspiration, check out my Mediterranean Tzatziki Chicken or try some Mini Baked Potatoes as a delightful side. Happy cooking!
Chicken Thighs with Potatoes Recipe FAQs
How do I choose the best chicken thighs for this recipe?
Absolutely! When selecting chicken thighs, look for bone-in and skin-on options for the best flavor and juiciness. The meat should be vibrant in color with no dark spots. Avoid any packages with a slimy texture, as this can indicate spoilage.
How should I store leftovers?
I recommend placing your leftover Chicken Thighs with Potatoes in an airtight container and refrigerating them for up to 3-4 days. This method will preserve their flavor and texture. Just make sure they’re completely cooled before storing to prevent moisture buildup.
Can I freeze Chicken Thighs with Potatoes?
Very! To freeze, first allow the dish to cool completely. Then, place it in airtight containers or freezer bags, removing as much air as possible. You can keep it in the freezer for up to 3 months. When ready to enjoy, thaw in the fridge overnight and reheat in the oven for the best texture.
What should I do if my potatoes are not cooking evenly?
If your potatoes aren’t cooking evenly, they may be cut into different sizes. For future meals, aim to cut them into similar-sized pieces, about 1-2 inches. This ensures uniform cooking and that every bite is tender. If they still need a little help, you can briefly microwave them before adding them to the baking dish.
Is this recipe suitable for kids or anyone with allergies?
Absolutely! This dish is generally kid-friendly, but always check for dietary allergies. The main ingredients are safe for most, but be cautious with seasonings like garlic and paprika; if there are any known allergies, consider opting for milder substitutes. Enjoying this comforting meal together can be a wonderful family experience!
Savory Chicken Thighs with Potatoes for Effortless Dinners
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and lightly grease the baking dish.
- Pat the chicken thighs and baby potatoes dry, then arrange the chicken skin-side up and scatter the potatoes around.
- In a small bowl, mix together olive oil, balsamic vinegar, minced garlic, spices, salt, and pepper until well blended.
- Drizzle the marinade over the chicken and potatoes, making sure everything is coated well.
- Bake uncovered in the preheated oven for 50-60 minutes until chicken reaches 165°F and potatoes are tender.
- Broil for 3-5 minutes for extra crispiness, watching closely to prevent burning.
- Let the dish rest for 5 minutes before serving, and garnish with fresh parsley.
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