Name: Irresistible Cabbage Pie: A Savory Slice of Comfort
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 head Cabbage (Shredded finely); 4 pieces Green Onions (Chopped); 3 large Eggs (Can substitute with a flax egg for vegan); 2 tablespoons Dijon Mustard (Optional); 1 teaspoon Salt (To taste); 1 teaspoon Pepper (To taste); 1 cup Gluten-Free Flour; 1 teaspoon Baking Powder (Optional); 3 tablespoons Olive Oil (For cooking); 1 cup Cheese (Grated cheddar or mozzarella, optional); 1 cup Light Sour Cream (Can substitute with Greek yogurt); 2 tablespoons Mayonnaise (Optional); 2 tablespoons Chopped Dill (Fresh or dried)

I was in the mood for something comforting yet unique when I stumbled upon a charming recipe for Cabbage Pie. With its origins in Eastern European kitchens, this dish beautifully marries tender, sautéed cabbage in a crispy golden crust—it’s pure magic! Not only is this recipe budget-friendly and oh-so-easy to whip up, but it’s also gluten-free and vegetarian, making it the perfect weeknight meal or delightful side dish. I love pairing it with a zesty creamy dill sauce that adds an unexpected kick, elevating the whole experience. If you’re ready to discover a wholesome dish that will impress your family and friends, keep scrolling to unlock the secrets of this savory pie!

Why is Cabbage Pie So Special?

Versatile Dish: Cabbage Pie shines with its adaptability; swap out ingredients like green onions or even add proteins to suit your taste. Ease of Preparation: With minimal prep time, you’ll have a delicious, wholesome meal on the table in no time. Crowd-Pleasing Comfort: This dish delivers comfort and satisfaction, making it a hit at family gatherings or casual get-togethers. Healthy Choice: Gluten-free and vegetarian, it caters to various dietary needs without sacrificing flavor. Upgrade your weeknight menu with this delightful recipe, and consider trying it alongside a fresh salad, or for dessert, check out these delightful Pecan Pie Balls.

Cabbage Pie Ingredients

• Explore the essential elements that bring this Cabbage Pie to life!

For the Cabbage Mixture

Cabbage – Shredded finely; provides a tender base, or use savoy cabbage for a milder taste.
Green Onions – Chopped; adds a refreshing crunch; substitute with leeks for a sweeter flavor.
Eggs – Large; binds the ingredients and enriches the pie; a flax egg can work as a vegan alternative.
Dijon Mustard – Adds a kick of flavor; feel free to omit if you prefer a milder taste!
Salt and Pepper – Essential for enhancing overall flavor; adjust according to your preference.
Gluten-Free Flour – Keeps the pie’s structure intact; regular flour can be used if gluten is not an issue.
Baking Powder – Optional; adds lightness; you can leave it out for a denser pie.
Olive Oil – For cooking; use melted butter for a richer flavor if desired.
Cheese (Optional) – Grated cheddar or mozzarella; contributes creaminess; skip it for a dairy-free version.

For the Creamy Dill Sauce

Light Sour Cream – Offers a creamy texture; Greek yogurt is a healthy substitute.
Mayonnaise – Adds creaminess to the sauce; you can reduce or even omit for a lighter option.
Chopped Dill – Fresh herbs brighten the sauce; dried dill works in a pinch if fresh isn’t available.

Step‑by‑Step Instructions for Cabbage Pie

Step 1: Prepare the Cabbage
Start by finely shredding the cabbage and chopping the green onions. Place both ingredients into a large mixing bowl, ensuring they are well combined. This forms the base of your Cabbage Pie. Set this bowl aside as we move on to the wet ingredients.

Step 2: Mix the Wet Ingredients
In a separate bowl, whisk together the large eggs, Dijon mustard, salt, and pepper until fully combined. This mixture acts as a binding agent for your Cabbage Pie, adding richness and flavor. Once mixed, pour this egg mixture over the cabbage and onions, stirring gently to ensure everything is well coated.

Step 3: Incorporate the Dry Ingredients
Sprinkle gluten-free flour and baking powder over the cabbage mixture. Use a spatula to toss everything together until the flour is fully integrated and no dry patches remain. This will help give your Cabbage Pie the structure it needs during baking.

Step 4: Cook the Cabbage Mixture
Heat a large skillet over medium heat and add a generous drizzle of olive oil. Once hot, carefully add the cabbage mixture, spreading it evenly across the skillet. Using a spatula, gently pat it down. Cover the skillet and let it cook for about 15 minutes, or until the bottom is golden brown and firm.

Step 5: Flip the Cabbage Pie
After the first side is golden, place a large plate over the skillet and carefully flip the pie onto the plate. Add another splash of olive oil to the skillet, then slide the uncooked side of the Cabbage Pie back into the skillet. Cook uncovered for another 10-15 minutes, until the second side is equally golden and crisp.

Step 6: Serve and Garnish
Once both sides are cooked to a delicious golden-brown, allow the Cabbage Pie to cool slightly before slicing it into wedges. Serve warm, garnished with additional chopped green onions or fresh dill. This delightful dish pairs wonderfully with the creamy dill sauce for an extra touch of flavor.

Expert Tips for Cabbage Pie

Finely Shred Cabbage: Ensuring your cabbage is finely shredded helps with even cooking and makes slicing easier later on, guaranteeing a perfect Cabbage Pie.
Watch the Heat: Maintain an even medium heat while cooking; too high can burn the bottom, while too low might lead to uneven cooking.
Add Cheese Wisely: If including cheese, sprinkle it on the uncooked side after flipping the pie for optimal melting and flavor distribution.
Adjust Cooking Times: Be mindful that cooking times can vary based on your skillet type; adjust accordingly for your desired crispiness on both sides.
Consider Texture: For a heartier filling, mix in cooked proteins like chicken or tofu. This not only adds nutrition but creates a satisfying dish that everyone will love.

What to Serve with Skillet Cabbage Pie with Creamy Dill Sauce

Elevate your dining experience by discovering delightful pairings that complement this comforting dish.

Simple Green Salad: A fresh salad with mixed greens, cucumber, and cherry tomatoes adds a refreshing crunch that balances the pie’s richness.
Roasted Root Vegetables: Caramelized carrots and parsnips bring a natural sweetness, creating a lovely contrast to the savory and tangy flavors of the Cabbage Pie.
Creamy Mashed Potatoes: Silky mashed potatoes provide a comforting base, perfect for soaking up any extra dill sauce or juices from the pie.
Sauteed Garlic Spinach: The garlic-infused spinach introduces a burst of flavor and vibrant color, making your plate irresistible and healthy.
Savory Yogurt Dip: Pair the pie with a zesty yogurt dip featuring lemon and herbs for a cooling contrast, enhancing the dish’s flavor profile even further.
Apple Crisp: For a harmonious conclusion, indulge in a warm apple crisp that complements the savory pie with its sweet, cinnamon-spiced goodness.
Chilled White Wine: A glass of chilled Sauvignon Blanc or a light-bodied white enhances the dish and pairs well with the creamy dill sauce.
Herb-Infused Sparkling Water: A refreshing, bubbly drink infused with herbs or citrus helps cleanse the palate between bites, rounding out the meal beautifully.

How to Store and Freeze Cabbage Pie

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet over medium heat for the best texture and flavor revival.

Freezer: Wrap individual slices in plastic wrap and place in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: To reheat, remove from the fridge and allow it to come to room temperature, then warm in the oven at 350°F (175°C) for about 15-20 minutes until heated through.

Make-Ahead: You can assemble the Cabbage Pie in advance and keep it wrapped in the fridge overnight, ready to cook when you’re ready to serve!

Variations & Substitutions for Cabbage Pie

Feel free to explore these delightful twists on the classic Cabbage Pie to suit your taste and dietary preferences!

Vegetable Swap: Replace cabbage with shredded carrots or zucchini for a visually stunning and nutritious variation. Each bite will offer a fresh flavor profile that’s equally satisfying.
Protein Boost: Add cooked chicken, vegan sausage, or tofu to the filling for a heartier dish. This simple addition transforms the pie into a complete meal that will delight both meat lovers and vegetarians.
Cheese Choices: Experiment with different cheeses like feta or gouda for unique flavor nuances that complement the cabbage beautifully. The melting cheese will create a delightful creaminess that enhances every bite.
Spice It Up: Add a pinch of paprika or cayenne pepper for a bit of heat. This spicy kick can elevate the flavor, making it a comforting dish with a bit of an edge—it’s a wonderful way to surprise your taste buds!
Dairy-Free Delight: For a dairy-free version, omit the cheese and use almond yogurt in the dill sauce instead of sour cream. You’ll still achieve that creamy texture without the dairy, keeping it light and delicious!
Herb Infusion: Incorporate fresh herbs like parsley or basil into the cabbage mix for an aromatic lift. A handful of fresh herbs can bring a burst of flavor that’s simply irresistible—it’s like adding a breath of fresh air to the dish!
Crust Alternatives: Consider using a whole grain or alternative crust for a different texture. A gluten-free puff pastry or even polenta can amp up the dish and cater to various diets, making it more versatile.

And if you’re curious for more easy and enjoyable recipes like these, check out my lovely take on a Chicken Cabbage Stir for an exciting dinner idea!

Make Ahead Options

These Cabbage Pie preparations are perfect for busy home cooks! You can shred the cabbage and chop the green onions up to 24 hours in advance and store them in an airtight container in the refrigerator to keep them fresh and crisp. Additionally, the egg mixture (eggs, mustard, salt, and pepper) can also be whisked together and refrigerated. When you’re ready to cook, simply combine the prepped cabbage with the egg mixture, sprinkle in the flour and baking powder, and proceed to cook as directed. This way, you’ll enjoy a comforting meal with minimal effort, all while maintaining the deliciously flaky texture of the Cabbage Pie!

Cabbage Pie Recipe FAQs

How do I choose the right cabbage for this recipe?
Absolutely! Look for a cabbage that is firm and heavy for its size. The outer leaves should be fresh and crisp, without any dark spots or wilting. Savoy or napa cabbage can be great alternatives if you’re looking to try a different flavor profile and texture!

What is the best way to store my leftover Cabbage Pie?
You can store leftovers in an airtight container in the fridge for up to 3 days. When reheating, I recommend using a skillet over medium heat to regain that delightful crispiness. This method works wonders for preserving the pie’s texture!

Can I freeze Cabbage Pie? If so, how?
Yes, you can absolutely freeze Cabbage Pie! Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. It can last for up to 2 months in the freezer. To reheat, let it thaw overnight in the fridge, then warm it in the oven at 350°F (175°C) for about 15-20 minutes. This will help maintain its delicious texture!

What should I do if my Cabbage Pie is wet or soggy?
Very! If your Cabbage Pie turns out soggy, ensure that the cabbage is thoroughly drained and any excess moisture is removed before mixing. Also, consider cooking it a little longer to allow more moisture to evaporate, or use less egg in the mixture for a drier result.

Can pets eat Cabbage Pie? Are there any allergies I should be aware of?
While cabbage is safe for dogs in moderation, it’s not advisable to give them the entire pie, especially with ingredients like onions or eggs that could be harmful. Always check for allergies related to individual ingredients, particularly if serving to guests with dietary restrictions.