Name: Irresistibly Soft Baked Donuts with Buttery Crumb Topping
Prep time: 10 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 cups all-purpose flour (Can substitute with gluten-free flour blend.); 3/4 cup granulated sugar (Brown sugar can enhance the flavor.); 2 teaspoons baking powder (Don't substitute with baking soda alone.); 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon (Can swap for nutmeg.); 1 cup milk (Almond or soy milk work as substitutes.); 1/2 cup sour cream or yogurt (Plain yogurt is a great alternative.); 1 large egg (Use flax or chia egg for vegan option.); 1 teaspoon vanilla extract (Almond extract can be used for variation.); 1/4 cup unsalted butter (melted) (Coconut oil can be used for dairy-free.); 1/2 cup all-purpose flour (Can substitute with gluten-free flour.); 1/3 cup brown sugar (White sugar can be used as an alternative.); 1 teaspoon cinnamon; 1/4 cup cold butter (Vegan butter works for dairy-free.); 1 cup powdered sugar (Mix with milk to achieve desired consistency.); 2 tablespoons milk (Adjust with more for a thinner glaze.)

The aroma of fresh-baked donuts wafting through the air instantly transports me to my favorite cozy bakery. With the delightful crunch of a buttery crumb topping and a fluffy interior, these Easy Homemade Baked Donuts make for a satisfying treat that’s hard to resist. This healthier twist on the classic donut isn’t just a recipe; it’s a simple way to bring a bit of joy into everyday moments, ready in under 30 minutes! Perfect for breakfast or a sweet afternoon snack, they are made with common pantry staples, so you can whip them up whenever a craving strikes. Are you ready to indulge in a delightful homemade experience that leaves those store-bought options behind? Let’s dive into the joy of baking!

Why are baked donuts so irresistible?

Homemade goodness: These baked donuts are a scrumptious treat without the guilt of frying. Quick and easy: Ready in under 30 minutes, they fit perfectly into any busy schedule, making them ideal for breakfast or a sweet snack. Fluffy texture: Enjoy the soft, cake-like interior that melts in your mouth, contrasted with a delightful crunchy crumb topping. Versatile options: Customize your donuts with chocolate chips, nuts, or flavored glazes for a personal touch. Plus, if you’re a fan of cozy snacks, you might also love these Baked Yogurt Berries or Mini Baked Potatoes for an added treat!

Baked Donut Ingredients

• Let’s gather the essentials for these delightful treats!

For the Batter:
All-purpose flour – Provides structure and texture; substitute with gluten-free flour blend if needed.
Granulated sugar – Adds sweetness; brown sugar can enhance the flavor with a subtle caramel note.
Baking powder – Acts as the leavening agent for a light texture; don’t substitute with baking soda alone.
Baking soda – Essential for rise and lightness; vital for achieving that perfect donut texture.
Salt – Balances sweetness and elevates flavors in the batter.
Cinnamon – Infuses warmth and spice; can be swapped for nutmeg for a delightful twist.
Milk – Hydrates the batter for softness; almond or soy milk work beautifully as substitutes.
Sour cream or yogurt – Adds moisture and richness; plain yogurt is a great backup if sour cream is unavailable.
Large egg – Binds all the ingredients together; use flax or chia egg for a vegan option.
Vanilla extract – Enhances the overall flavor; try almond extract for a unique take.
Unsalted butter (melted) – Adds a rich, buttery flavor; switch to coconut oil for a dairy-free version.
For the Crumb Topping:
All-purpose flour – Provides the necessary structure for the crumb; gluten-free flour can be a fine substitution.
Brown sugar – Adds a rich sweetness; white sugar can be used as an alternative.
Cinnamon – Boosts flavor and warmth in the crumb topping.
Cold butter – Creates a wonderful crumbly texture; vegan butter is perfect for a dairy-free option.
Optional Glaze:
Powdered sugar & milk – Mix to achieve your desired consistency for a delightful drizzle over the donuts; adjust with more milk for a thinner glaze.

Step‑by‑Step Instructions for Easy Homemade Baked Donuts with Buttery Crumb Topping

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven is heating, prepare your donut baking pan by greasing it generously with butter or non-stick spray. This ensures that your delicious baked donuts will slip out easily once they are done baking, creating minimal mess and maximum enjoyment.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and cinnamon until combined. This takes about 1–2 minutes. The goal is to create a uniform dry mixture that will provide structure to your baked donuts, so be sure to break up any clumps for smooth mixing.

Step 3: Combine the Wet Ingredients
In a separate bowl, whisk together the milk, sour cream, egg, vanilla extract, and melted butter until well blended. This should take another 1–2 minutes. The wet mixture adds rich flavor and moisture to the baked donuts, resulting in a soft, tender texture.

Step 4: Create the Batter
Gently pour the wet ingredients into the dry ingredients, using a spatula to gently fold them together. Be careful not to overmix the batter; a few lumps are perfectly fine. This key step ensures your Easy Homemade Baked Donuts with Buttery Crumb Topping remain fluffy and tender, so mix until just combined—about 30 seconds.

Step 5: Fill the Donut Pan
Using a spoon or piping bag, fill each donut mold about 2/3 full with the batter. This allows room for the donuts to rise without overflowing. Take your time to ensure even filling, which helps them bake uniformly. A well-filled pan also means perfectly shaped donuts ready for that glorious crumb topping!

Step 6: Prepare the Crumb Topping
In a mixing bowl, combine all-purpose flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This should take about 3–4 minutes. The crumbly texture will lend a delightful crunch to your baked donuts, so sprinkle it generously over the batter before baking.

Step 7: Bake the Donuts
Place the donut pan in the preheated oven and bake for 10–12 minutes. The baked donuts are ready when they are lightly golden and spring back when touched. Keep an eye on them; you want a deliciously fluffy interior while developing that signature texture on the outside.

Step 8: Cool and Transfer the Donuts
Once baked, remove the donut pan from the oven and let it cool for about 5 minutes. Then, carefully transfer the donuts to a wire rack to cool completely. This step helps prevent sogginess and ensures that your homemade donuts stay light and delightful.

Step 9: Glaze the Donuts (Optional)
For the finishing touch, mix powdered sugar with a splash of milk to achieve your desired glaze consistency. Once the donuts are completely cooled, drizzle the glaze over them for that perfect sweet addition. This optional step enhances the charm of your Easy Homemade Baked Donuts with Buttery Crumb Topping, making them an irresistible treat.

Baked Donut Variations & Substitutions

Feel free to get creative with these baked donuts and make them your own!

Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour to keep everyone happy and nourished without compromising flavor.
Healthier Sweeteners: Swap granulated sugar for coconut sugar or maple syrup for a more natural sweetness with a hint of flavor.
Dairy-Free: Substitute milk with almond or oat milk and use coconut oil in place of butter, making these a delightful treat for everyone regardless of dietary needs.
Extra Flavor: Add a touch of almond or lemon extract for a fresh twist on traditional vanilla; these subtle changes create bright flavors in each bite.
Fruity Bites: Incorporate fresh blueberries or diced strawberries into the batter for a burst of fruitiness that beautifully complements the crumb topping.
Nutty Texture: Mix in your favorite nuts, like chopped walnuts or pecans, for a satisfying crunch that pairs delightfully with the soft donuts.
Spice It Up: Experiment with spices by swapping out cinnamon for pumpkin pie spice or cardamom for a warm, aromatic touch that transports you to cozy autumn.
Choco-Lovers: Fold in chocolate chips into the batter or drizzle the finished donuts with melted dark chocolate for an indulgent dessert experience.

With these variations, your baked donuts will never be boring! You might also enjoy the delicious flavor blends in these Baked Cranberry Brie or mix things up with Baked Yogurt Berries for a delightful treat alongside your donuts!

How to Store and Freeze Baked Donuts

Airtight Container: Keep your baked donuts in an airtight container at room temperature for up to 3 days. This helps maintain their softness and delicious flavor.

Refrigeration: If you live in a warm climate or want to extend freshness, store them in the fridge for up to 5 days. Just let them warm up at room temperature before serving.

Freezer: For longer storage, wrap the baked donuts individually in plastic wrap and place them in a freezer-safe bag. They can last for up to 2 months. Avoid glazing before freezing for best results.

Reheating: To enjoy your frozen donuts, simply thaw them at room temperature or pop them in the microwave for about 10-15 seconds. This revives that fresh-baked taste and texture, making them irresistible once again!

Make Ahead Options

These Easy Homemade Baked Donuts with Buttery Crumb Topping are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance and store it in the refrigerator to save time on busy mornings. Additionally, you can also make the crumb topping ahead of time; simply combine the dry ingredients and keep it in an airtight container. When you’re ready to bake, just mix the wet ingredients with the refrigerated batter and bake as directed. For the best quality, avoid glazing the donuts until they are cooled, and you’ll have a batch of delightful baked donuts ready with minimal effort and just as delicious as fresh!

What to Serve with Easy Homemade Baked Donuts with Buttery Crumb Topping

Imagine sipping coffee while savoring the delightful flavors of baked donuts; creating the perfect meal is just around the corner!

Freshly Brewed Coffee: The rich aroma of coffee pairs beautifully with the sweetness of donuts, enhancing your morning routine. A warm cup elevates the indulgence!
Fruity Smoothies: A vibrant berry smoothie adds a refreshing balance to the sweetness of the donuts, creating a delightful contrast that delights your taste buds. Consider blending spinach for added nutrition.
Homemade Yogurt Parfait: Creamy yogurt layered with fresh fruits and granola complements the fluffy texture of the baked donuts, creating a satisfying and wholesome breakfast option.
Warm Spiced Chai Tea: The aromatic spices of chai harmonize with the cinnamon in the donuts, crafting a cozy pairing that’s perfect for any time of day. The warmth adds comfort and joy!
Maple Syrup Drizzle: Drizzling warm maple syrup over the donuts lends a sweet, sticky finish that brings out their flavors. It’s a classic touch that’s hard to resist!
Zesty Lemonade: The brightness of chilled lemonade contrasts beautifully with the richness of the donuts, providing a refreshing, palate-cleansing experience. Perfect for afternoon gatherings!
Scrambled Eggs: Soft, fluffy scrambled eggs complement the sweetness of the donuts, making for a balanced breakfast plate. Their creaminess creates a lovely textural contrast.
Chilled Almond Milk: A glass of chilled almond milk brings a smooth, nutty flavor that pairs well with the crumb topping, creating a delightful refreshment. It’s a perfect dairy-free option!
Mixed Berry Salad: A bowl of fresh mixed berries adds a burst of color and zest to your plate, offering a refreshing side that perfectly accompanies the rich flavors of the donuts.
Scoop of Vanilla Ice Cream: For an indulgent treat, serve the donuts warm with a scoop of vanilla ice cream. The melting ice cream complements the baked donut texture, creating a festive dessert experience!

Expert Tips for Baked Donuts

Avoid Overmixing: Keep the donuts tender by mixing just until combined. Overmixing leads to a dense texture, sacrificing that fluffy delight!
Use a Piping Bag: For clean filling of the donut molds, a piping bag makes it easier to distribute the batter evenly—no more messy spooning!
Consistent Filling: Ensure each mold is filled about 2/3 full to allow for proper rising and to achieve perfectly shaped baked donuts every time.
Well-Grease the Pan: Prevent sticking by greasing the donut pan thoroughly. Trust me, it’s worth the extra effort for a clean release.
Experiment with Flavors: Feel free to customize! Incorporate spices or healthy add-ins, like nuts or chocolate chips, to personalize your baked donuts.

Easy Homemade Baked Donuts with Buttery Crumb Topping Recipe FAQs

What ingredients should I look for to ensure the best flavor in my donuts?
Absolutely! For the best flavor, choose all-purpose flour that’s fresh and finely milled. Look for granulated sugar that’s bright white, as it will help maintain sweetness. For the crumb topping, ensure your brown sugar is moist and pliable—this ensures a rich flavor. When selecting spices like cinnamon, make sure they are fragrant, which indicates freshness. Don’t hesitate to taste-test a bit of your mixtures along the way!

How should I store my baked donuts for maximum freshness?
Great question! Store your baked donuts in an airtight container at room temperature for up to 3 days to keep them soft. If you’re in a hot climate, consider placing them in the fridge, where they’ll last about 5 days. Always let them come to room temperature before enjoying for the best taste!

Can I freeze my baked donuts? If so, how do I do it properly?
Yes, you can freeze them! To freeze your baked donuts, wrap each one individually in plastic wrap and then place them in a resealable freezer bag. They will stay fresh for up to 2 months. Remember, avoid glazing before freezing to prevent the glaze from getting soggy. To enjoy, simply thaw them at room temperature or heat them in the microwave for 10-15 seconds for a just-baked experience!

What should I do if my donuts come out dry or dense?
Ah, that can happen sometimes! To prevent dry or dense donuts, ensure you’re not overmixing the batter—mix just until combined, as overmixing can lead to a tougher texture. Also, make sure your oven temperature is accurately calibrated. If your donuts do turn out dense, try adding a touch more milk next time or avoid over-baking. Light, fluffy donuts are the goal!

Can I make these donuts vegan or gluten-free?
Very! To make them vegan, substitute the large egg with a flax or chia egg (1 tbsp of flaxseed meal or chia seeds mixed with 2.5 tablespoons of water, let sit for 5 minutes until gel-like). For gluten-free donuts, simply swap all-purpose flour for a gluten-free flour blend. Just make sure to check that your specific blend contains a binding agent, as this will help with texture!

Is it safe to share my donuts with pets?
No, it’s best not to share these donuts with pets. Ingredients like chocolate chips or even certain spices—like nutmeg—can be harmful to them. It’s always wise to keep our furry friends safe from human treats, even the delicious ones!