Name: Crispy Air Fryer Calzones: Stuffed Perfection Awaits
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 batch Pizza Dough (store-bought or homemade); 1 cup Ricotta Cheese (or cottage cheese); 1 cup Shredded Mozzarella Cheese (or provolone); 0.5 cup Grated Parmesan Cheese (optional); 1 cup Cooked Meats (Pepperoni, Sausage, Chicken) (omit for vegetarian); 1 cup Fresh Spinach or Arugula (or kale, swiss chard); 1 teaspoon Dried Oregano (or Italian seasoning); 1 teaspoon Garlic Powder (or fresh minced garlic); to taste Salt and Pepper (essential for flavor); 1 large Egg (for egg wash; or plant-based); 1 cup Marinara Sauce (for dipping)

The aroma of golden, crispy pastries wafting through the kitchen is enough to make anyone’s mouth water. That’s precisely what happens when you whip up these easy Air Fryer Calzones. These delightful stuffed pockets are not only quick to prepare but also a fantastic way to customize fillings to satisfy any craving—from gooey cheeses to savory meats. Perfect for a cozy dinner or a crowd-pleasing snack, this recipe ditches the need for takeout by bringing the comfort of homemade pizza right to your table. With just a few simple ingredients and some creativity, you can fill these calzones with whatever your heart desires. Ready to discover what makes these pockets of joy irresistible? Let’s dive into how to create these scrumptious bites that will have your family asking for more!

Why Are Air Fryer Calzones So Irresistible?

Crispy Perfection: The air fryer delivers a perfectly golden crust that rivals any pizza shop!

Endless Customization: With options like spicy pepperoni or rich spinach and cheese, the filling possibilities are endless!

Quick & Easy: This recipe makes meal prep a breeze, allowing you to whip up these calzones in no time.

Family-Friendly Fun: Kids and adults alike will love helping to fill and seal their own calzones, turning dinner into a fun activity!

Pair them with some store-bought Air Fryer Zucchini for a tasty and nutritious side!

Air Fryer Calzone Ingredients

• Get ready to explore the delightful components that make your Air Fryer Calzones a family favorite!

For the Dough

Pizza Dough – This forms the base; you can use store-bought for convenience or make your own for a personal touch.

For the Filling

Ricotta Cheese – Adds a creamy richness; swap it out for cottage cheese if you prefer something lighter.
Shredded Mozzarella Cheese – Provides that gooey, melty texture; consider using provolone for a unique flavor twist.
Grated Parmesan Cheese – Offers a nutty bite; while optional, it enhances the overall flavor beautifully.
Cooked Meats (Pepperoni, Sausage, Chicken) – The heartiness comes from here; for a vegetarian option, feel free to omit these.
Fresh Spinach or Arugula – Infuses freshness and color into the filling; try substituting with kale or swiss chard if desired.
Dried Oregano – This classic seasoning boosts flavor; Italian seasoning works great as an alternative.
Garlic Powder – Adds depth and aroma; if you like, fresh minced garlic can be a wonderful substitute.
Salt and Pepper – Essential to taste; always season to bring out the best flavors.

For the Finish

Egg (for egg wash) – Ensures a delightful golden finish; if you’re vegan, opt for a plant-based egg wash instead.
Marinara Sauce (for dipping) – A delicious complement; you can use your favorite jarred version or whip up a homemade sauce.

With these fresh, flavorful ingredients, you’ll soon create delightful Air Fryer Calzones that will impress everyone at the table!

Step‑by‑Step Instructions for Air Fryer Calzones

Step 1: Prepare Dough
Begin by bringing your pizza dough to room temperature if using store-bought, or roll out your homemade dough into a thin sheet about ¼ inch thick. This will help create a light and crispy crust. Use a floured surface to prevent sticking, and set the rolled dough aside while you prepare the filling.

Step 2: Mix Fillings
In a large mixing bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, cooked meats, and fresh spinach or arugula. Season the mixture with dried oregano, garlic powder, salt, and pepper to taste. Stir until all the ingredients are well incorporated, ensuring the cheese is evenly distributed throughout for creamy and flavorful Air Fryer Calzones.

Step 3: Roll Dough
Transfer the prepared dough onto a floured surface and divide it into equal portions. Roll each portion into a circle approximately 6-8 inches in diameter. Aim for an even thickness so that your calzones cook uniformly. The circular shape will help you later when you fold and fill them with your savory mixture.

Step 4: Cut Dough
Using a pizza cutter, slice your rolled dough into circles if not already done. Each circle should be about 6-8 inches wide. This is the shape your calzones will take, and you want them to be consistent for even cooking and presentation when the Air Fryer Calzones are done.

Step 5: Fill Calzones
Take one dough circle and place a generous spoonful of your filling on one half, leaving enough edge to seal. Be careful not to overfill it, as this can cause spills during cooking. Repeat this for each dough circle, laying out more calzones on your prepared surface as you go.

Step 6: Seal
Carefully fold the dough over the filling to form a half-moon shape. Press the edges together firmly to seal, and optionally crimp with a fork for added security and a decorative touch. Ensuring a tight seal is essential to keep the filling inside while the Air Fryer Calzones cook.

Step 7: Prep for Air Frying
Preheat your air fryer to 375°F (190°C). While it’s heating up, brush the tops of your calzones with a beaten egg for a beautiful golden color when they finish cooking. This final touch helps enhance the crispy texture of the calzones as they fry to perfection.

Step 8: Air Fry
Once your air fryer is preheated, arrange the calzones in a single layer in the basket. Avoid overcrowding to ensure even cooking. Air fry for 10-15 minutes, or until they’re golden brown and crispy. Keep a close eye on them as cooking times may vary depending on your specific air fryer model.

Step 9: Check Doneness
After 10 minutes, check the calzones for doneness. The filling should be bubbly, and the dough should have a beautiful golden crust. If they need more time, continue air frying in 2-3 minute increments until perfectly cooked. This ensures your Air Fryer Calzones are just right.

Step 10: Serve
Once your calzones are cooked and slightly cooled, serve them warm with a side of marinara sauce for dipping. Letting them cool a few minutes helps the filling set, making them easier to handle. Enjoy the delicious, savory goodness of your homemade Air Fryer Calzones!

Storage Tips for Air Fryer Calzones

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Keeping them sealed helps maintain freshness and prevents moisture loss.

Freezer: For longer storage, freeze uncooked Air Fryer Calzones on a baking sheet until firm, then transfer them to a resealable freezer bag. They can be frozen for up to 3 months.

Reheating: To reheat, place refrigerated calzones in the air fryer at 350°F (175°C) for about 5-7 minutes until warmed through. Avoid microwaving, as it can make the crust soggy.

Cooking from Frozen: Cook frozen calzones in the air fryer at 375°F (190°C) for 12-15 minutes until golden brown and heated inside. Perfect for a quick snack or meal anytime!

Make Ahead Options

These Air Fryer Calzones are a lifesaver for busy weeknights! You can prepare the filling (ricotta, mozzarella, meats, and veggies) up to 3 days in advance and store it in the refrigerator to keep it fresh. Additionally, you can assemble the calzones and refrigerate them for up to 24 hours before air frying. This not only saves time but also allows the flavors to meld beautifully. When you’re ready to enjoy, simply preheat your air fryer, brush the tops with egg wash, and cook them directly from the fridge for 10-15 minutes until golden brown. Trust me, they’ll turn out just as delicious as if you made them fresh!

Air Fryer Calzones: Delicious Variations

Feel free to customize your Air Fryer Calzones with these fun and tasty variations that spark creativity in the kitchen!

Vegetarian Delight: Swap out the meats for a medley of sautéed mushrooms, bell peppers, and onions for a hearty vegetarian filling. A colorful mix enhances both nutrition and flavor.
Spicy Kick: Add crushed red pepper flakes to the cheese mixture for a spicy kick! Just a pinch can elevate the flavor while igniting your taste buds.
Cheesy Blend: Mix in a variety of cheeses such as feta, gouda, or even blue cheese for a unique flavor twist. This combination will delight cheese lovers.
Herb Infusion: Use fresh herbs like basil or parsley in the filling to boost freshness and aroma. This simple tweak can transport traditional calzones to a whole new level.
Sweet Surprise: For a dessert twist, fill calzones with a mixture of Nutella and sliced strawberries. Serve them warm for a gooey indulgence that’s perfect for satisfying your sweet tooth!
Zesty Option: Incorporate some zesty marinara or pesto directly into the filling. This adds a burst of flavor while keeping the calzones wonderfully moist.
Grilled Veggie Medley: Swap spinach for grilled zucchini and eggplant. This adds a wonderful charred flavor profile that pairs beautifully with your favorite cheese blend.

Why not enjoy your Air Fryer Calzones with a side of crispy Air Fryer Zucchini? Each bite leads to new delightful experiences!

Expert Tips for Air Fryer Calzones

Dough Consistency: Roll the dough evenly to ensure all calzones cook uniformly. Uneven thickness can result in some being undercooked while others are overdone.
Filling Balance: Avoid overfilling your calzones, as this can lead to messy spills during cooking. A spoonful of filling per calzone is usually enough!
Preheat for Perfection: Always preheat the air fryer before adding the calzones for optimal crispiness. This step is essential for achieving that golden brown exterior.
Cool Before Serving: Allow calzones to cool slightly after air frying. This helps the filling set a bit, making these delightful pockets easier to eat and less messy.
Creative Fillings: Don’t hesitate to experiment with fillings. The beauty of Air Fryer Calzones is that they’re entirely customizable to suit your taste preferences!

What to Serve with Easy Air Fryer Calzones

Transform your calzone experience into a delightful family feast with these perfectly paired accompaniments.

Fresh Garden Salad: A crisp salad provides a refreshing contrast, balancing the rich flavors of the calzones. Toss mixed greens with a zesty vinaigrette for a bright finish.
Garlic Breadsticks: These warm, buttery sticks offer a comforting addition, perfect for dipping into marinara sauce and enhancing that pizza vibe.
Roasted Vegetables: Flavor-packed roasted seasonal veggies add nutritional benefits and vibrant colors, creating a wonderful visual and taste contrast to the calzones.
Italian Antipasto Platter: Delight your guests with a mix of olives, cured meats, cheeses, and marinated peppers. This playful assortment adds depth to your meal and complements the savory filling.
Creamy Tomato Soup: Serve a comforting bowl of this classic alongside your calzones. The silky texture and sweetness cut through the richness for a savory-sweet balance.
Sparkling Lemonade: Refresh your palate with a light, fizzy drink. The citrus notes add a bright, cheerful element that pairs beautifully with the savory calzone flavors.

Combine these options for a delightful dinner experience that celebrates the joy of homemade comfort food!

Air Fryer Calzones Recipe FAQs

How do I choose the right pizza dough for my calzones?
Absolutely! You can opt for store-bought pizza dough for convenience, which is readily available in most grocery stores. If you’re feeling adventurous and have the time, homemade dough offers a delightful personal touch that many find satisfying. Be sure to check that the dough is pliable and not overly dry; look for any large bubbles or cracks when rolling it out as signs that it needs to rest a little longer at room temperature.

How should I store leftover air fryer calzones?
Store any leftover air fryer calzones in an airtight container in the refrigerator for up to 3 days. This will help maintain their flavor and texture. Just be sure to let them cool completely before sealing them up to avoid excess moisture buildup, which can make them soggy. For the best reheating results, use your air fryer again—it will keep that crispiness!

Can I freeze my air fryer calzones?
Of course! To freeze, arrange uncooked calzones on a baking sheet in a single layer and place them in the freezer until firm, about 1-2 hours. Once they’re solid, you can transfer them to a resealable freezer bag, squeezing out as much air as possible. These will keep well for up to 3 months. When you’re ready to enjoy, you can cook them directly from frozen—no thawing needed! Simply air fry them at 375°F (190°C) for about 12-15 minutes until they are golden brown.

What if my calzones are overfilled and leaking during cooking?
That’s a common issue, but don’t worry! If you find that your calzones are leaking a bit during air frying, it usually means they were overfilled. To prevent this, aim for a modest spoonful of filling—about 2-3 tablespoons—per calzone. If you’re in a pinch and accidentally overstuff them, you can quickly make a small dough ball from leftover scraps, and place it atop the calzone as a “patch.” It may not be perfect, but it can help contain the filling and still taste delicious!

Are there any dietary considerations for air fryer calzones?
Very much so! If you’re cooking for someone with allergies, be mindful of ingredients like cheese, gluten (in pizza dough), and meats. For a healthier option, you can opt for fat-free cheese or leave out the meats for a vegetarian version. Additionally, if you need a gluten-free option, many grocery stores sell pre-made gluten-free pizza dough that can work just as well—just make sure to check for cross-contamination if allergies are severe. Always feel free to customize the ingredients based on dietary preferences!