There’s something magical about the first bite of a crispy dessert that hides a creamy surprise inside. That’s precisely what you’ll experience with my Homemade Air Fryer Cherry Cheesecake Egg Rolls! These delightful little bites combine the richness of cheesecake with the playful crunch of egg rolls, all wrapped in the vibrant sweetness of cherry filling. Plus, they’re not only a breeze to whip up—ready in about 30 minutes—but they also make the perfect treat for dessert lovers of all ages. Whether it’s a weeknight dessert or a special occasion, these egg rolls are sure to impress your family and friends. Ready to dive into this cheerful culinary creation that promises to elevate your dessert game?

Why You’ll Love These Egg Rolls
Crispy Delight: Experience the perfect balance of a crispy exterior and creamy cheesecake filling that melts in your mouth.
Quick & Easy: Ready in just 30 minutes, these scrumptious egg rolls make dessert accessible for any day of the week.
Versatile Flavor: While cherry is a star, consider swapping in different pie fillings or even a chocolate variation for those who crave something unique!
Family Favorite: Delight your loved ones with a playful twist on traditional dessert; they’ll love the fun shape and vibrant flavors.
Serve with Style: Pair them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for that extra layer of indulgence. If you’re looking to explore other fun desserts, check out my Air Fryer Zucchini or whip up some Maraschino Cherry Shortbread for a sweet treat!
Homemade Air Fryer Cherry Cheesecake Egg Roll Ingredients
• Get ready to create a sweet treat!
For the Filling
- Cream Cheese – A rich, creamy base; remember to soften it for the smoothest filling.
- Powdered Sugar – Adds perfect sweetness; can be swapped with granulated sugar if necessary, but keep in mind it changes the texture a bit.
- Vanilla Extract – Enhances the flavor; opt for pure vanilla extract for the most robust taste.
- Cherry Pie Filling (or Fresh Cherries) – Brings a delightful fruitiness; if using fresh cherries, make sure to pit and chop them finely for better distribution.
For the Wrapper
- Egg Roll Wrappers – Forms the crispy outer shell; choose spring roll wrappers for a fragile crispness if you prefer.
For Cooking
- Cooking Spray (or Melted Butter) – Ensures a golden, crispy texture; olive oil spray is a healthier choice for maintaining that crunch.
Now that you have all your ingredients ready, you’re one step closer to whipping up those delightful Homemade Air Fryer Cherry Cheesecake Egg Rolls!
Step‑by‑Step Instructions for Homemade Air Fryer Cherry Cheesecake Egg Rolls
Step 1: Prepare the Cream Cheese Filling
In a mixing bowl, blend 8 ounces of softened cream cheese, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract. Use a hand mixer on medium speed until the mixture is smooth and creamy, which should take about 2 minutes. The filling should easily spread and have a velvety appearance, setting the perfect foundation for your Homemade Air Fryer Cherry Cheesecake Egg Rolls.
Step 2: Incorporate the Cherry Filling
Gently fold in 1 cup of cherry pie filling into your cream cheese mixture using a spatula. Be careful not to overmix; you want to maintain the beautiful swirls of red cherry throughout the creamy mix. This step enhances the flavor profile while adding a delightful burst of sweetness in every bite of your egg rolls.
Step 3: Assemble the Egg Rolls
Lay an egg roll wrapper flat on a clean surface, placing one corner towards you. Spoon approximately 2 tablespoons of the cheesecake filling into the center. Fold the bottom corner over the filling, then fold in both sides tightly, and roll up the wrapper, sealing the edge with a little water to create a perfectly encased Homemade Air Fryer Cherry Cheesecake Egg Roll.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for about 5 minutes while you finish assembling the remaining egg rolls. This step is crucial for achieving that golden-brown crispiness as soon as the Cherry Cheesecake Egg Rolls hit the basket—keeping them hot and ready to cook evenly.
Step 5: Air Fry the Egg Rolls
Lightly spray the tops of your assembled egg rolls with cooking spray or brush them with melted butter for maximum crispiness. Place them in the air fryer basket in a single layer, ensuring they are not overcrowded, and cook for 8-10 minutes. They should turn golden brown and crispy, so check towards the end of cooking to avoid any over-browning.
Step 6: Cool and Serve
Once cooked, carefully remove the egg rolls from the air fryer and let them cool for about 5 minutes. This cooling step allows the insides to set slightly, ensuring that the delightful cream cheese and cherry filling is perfectly warm yet not too gooey. Dust with powdered sugar before serving for an extra touch of sweetness!

How to Store and Freeze Homemade Air Fryer Cherry Cheesecake
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Room Temperature: These egg rolls are best enjoyed fresh, but if needed, they can sit out for about 1 hour before they begin to lose their crispness.
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Fridge: Store any leftovers in an airtight container for up to 2-3 days to maintain freshness, keeping the flavors intact and ready for dessert cravings.
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Freezer: For longer storage, freeze the cooked egg rolls in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag and store for up to 2 months.
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Reheating: To restore the crispy texture, reheat in the air fryer at 350°F (175°C) for about 5 minutes. Enjoy your Homemade Air Fryer Cherry Cheesecake Egg Rolls as if they were just made!
What to Serve with Homemade Air Fryer Cherry Cheesecake Egg Rolls
Indulge your senses and create a complete dessert experience with these delightful egg rolls!
- Vanilla Ice Cream: Creamy and smooth, it adds a delightful contrast to the crispy outer shell while balancing the rich cheesecake flavors.
- Chocolate Drizzle: A luscious, warm chocolate sauce elevates the sweetness, creating an irresistible combination that chocolate lovers will adore.
- Whipped Cream: Light and airy, it serves as the perfect topping to add a fluffy texture to each bite, enhancing the egg rolls’ decadence.
- Fresh Berries: Serve with a side of raspberries or strawberries for a fresh, tart balance that brightens the overall dessert experience.
- Espresso or Coffee: A strong, aromatic coffee complements the sweetness and richness, creating a perfect after-dinner pairing for coffee enthusiasts.
- Fruit Salad: A refreshing medley of seasonal fruits can cleanse the palate and provide a light, vibrant counterpoint to the creamy filling.
- Coconut Cream: Adding a tropical twist, this velvety cream enriches every bite, providing a delightful flavor contrast for added indulgence.
- Almonds or Pecans: Chopped nuts add a lovely crunch, introducing an additional texture that pairs beautifully with the creamy filling of the egg rolls.
- Mint Leaves: A sprig of fresh mint not only garnishes but also imparts a burst of freshness, enhancing the delightful sweetness and richness of the dish.
Homemade Air Fryer Cherry Cheesecake Variations
Feel free to get creative and make these delightful egg rolls your own with these tempting ideas!
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Chocolate Twist: Substitute the cherry filling with chocolate sauce and ricotta cheese for a rich, decadent dessert that’ll satisfy any sweet tooth.
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Berry Medley: Use blueberry or raspberry pie filling for a refreshing, fruity alternative. Each bite brings a burst of berry goodness that dances with the creamy filling.
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Spiced Cream Cheese: Add a pinch of cinnamon or nutmeg to the cream cheese filling for added warmth and depth. These warming spices complement the sweet cherry beautifully.
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Caramel Drizzle: After cooking, drizzle your egg rolls with warm caramel sauce for an extra touch of indulgence. The flavor combination will leave everyone craving more!
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Nutty Crunch: Sprinkle some crushed walnuts or pecans into the filling for a delightful crunch. This adds a lovely texture contrast that makes each bite even more exciting.
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Coconut Flavor: Incorporate shredded coconut into the cream cheese mixture for a tropical twist. The coconut adds a chewiness that pairs perfectly with the cherry.
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Citrus Zest: Enhance the flavor with a touch of lemon or orange zest in the filling. This brightens the sweetness and adds a refreshing zing.
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Different Wrappers: Switch out egg roll wrappers for spring roll wrappers or even phyllo dough for a lighter wrap that adds a delicate crunch. The subtle differences can change your dessert experience entirely!
Whether you stick with the classic or explore fun variations, each bite promises to be a heavenly indulgence. And if you’re looking for more delightful treats, don’t forget to check out my Air Fryer Zucchini or satisfy your sweet tooth with some Maraschino Cherry Shortbread. Enjoy your culinary adventure!
Make Ahead Options
These Homemade Air Fryer Cherry Cheesecake Egg Rolls are fantastic for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the cream cheese filling and assemble the egg rolls up to 24 hours in advance—just ensure they are wrapped tightly to prevent them from drying out. Store them in an airtight container in the refrigerator. When you’re ready to enjoy, simply preheat your air fryer and cook the egg rolls straight from the fridge for about 10 minutes at 375°F (190°C). This will ensure they are just as delicious and crispy as if you made them fresh!
Expert Tips for Homemade Air Fryer Cherry Cheesecake
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Soften Cream Cheese: Ensure you bring your cream cheese to room temperature. It makes blending effortless and guarantees a silky-smooth filling.
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Avoid Overcrowding: Air fry the egg rolls in a single layer to ensure they cook evenly and achieve that perfect crispy texture.
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Seal Carefully: Make sure to seal the edges of your egg rolls tightly. A secure seal will help prevent any filling from leaking out during the cooking process.
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Serve Fresh: For the best experience, serve the Homemade Air Fryer Cherry Cheesecake Egg Rolls immediately after cooking. They’ll maintain their delightful crunch and creamy filling.
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Experiment with Flavors: Don’t hesitate to try different fillings. Swap cherries for another fruit like blueberries or add spices to the cream cheese for a unique twist!

Homemade Air Fryer Cherry Cheesecake Egg Rolls Recipe FAQs
What should I look for when selecting cherries?
Absolutely! When using fresh cherries, look for plump, firm fruits that are deep red with shiny skin. Avoid any cherries with dark spots or shriveled skin, as these indicate overripeness. If using cherry pie filling, ensure it is well-blended and fruity without excessive syrup.
How should I store leftover egg rolls?
To maintain their deliciousness, store any leftover Homemade Air Fryer Cherry Cheesecake Egg Rolls in an airtight container in the refrigerator for up to 2-3 days. This will keep them fresh and ready for your next treat!
Can I freeze these egg rolls?
Yes, you can! To freeze, first arrange the cooked egg rolls in a single layer on a baking sheet. Freeze them for about 1 hour until solid, then transfer them to a freezer-safe bag. They can be stored for up to 2 months. To reheat, simply pop them back in the air fryer at 350°F (175°C) for about 5 minutes!
What if my egg rolls are not crispy after cooking?
Very! If your egg rolls are turning out less crispy than you’d like, make sure you’re not overcrowding the air fryer basket; this can prevent proper circulation of air. Also, ensure you’re giving them a light spray of cooking oil before cooking to help achieve that golden finish.
Any dietary considerations for these egg rolls?
Definitely! If you’re looking to adapt this recipe, consider using gluten-free egg roll wrappers to accommodate gluten sensitivities. Additionally, make sure to check for allergies to cream cheese or cherries if you’re serving guests with specific dietary needs. Picking alternatives like vegan cream cheese can also help make this a dairy-free dessert!

Crispy Homemade Air Fryer Cherry Cheesecake Delights
Ingredients
Equipment
Method
- In a mixing bowl, blend 8 ounces of cream cheese, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
- Gently fold in 1 cup of cherry pie filling using a spatula, preserving swirls of cherry.
- Lay an egg roll wrapper flat, spoon approximately 2 tablespoons of filling, fold and roll tightly sealing with water.
- Preheat air fryer to 375°F (190°C) for about 5 minutes.
- Spray or brush tops of egg rolls with cooking spray, then cook in air fryer for 8-10 minutes until golden and crispy.
- Cool for about 5 minutes, dust with powdered sugar, and serve warm.

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