As I was diving into my fridge, the rich scent of seafood caught my attention—it was the perfect moment for a culinary twist. Today, I’m excited to share my recipe for Savory Shrimp and Crab Biscuit Melts, an easy appetizer that marries the delightful flavors of succulent shrimp and tender lump crab meat with that golden, flaky biscuit dough we all love. Not only do these melts come together in a flash, but they are also a true crowd-pleaser, making them the ideal addition to any gathering or a cozy night in. Whether you’re looking to impress guests or enjoy a comforting snack, you won’t want to miss this scrumptious dish. Curious about the secret to getting that perfect creamy filling? Let’s dive right in!
What Makes This Appetizer Irresistible?
Savory Shrimp and Crab: The blend of sweet shrimp and rich crab meat creates a flavor explosion that your taste buds will adore.
Quick and Easy: Perfect for weeknight cooking, these melts come together in just 30 minutes, so you can whip them up anytime.
Flaky Perfection: Each bite features a golden, flaky biscuit exterior that holds a creamy, savory filling, balancing texture beautifully.
Versatile Choices: Feel free to swap the seafood or cheese for your favorites, ensuring every melt is tailored to your taste.
Crowd-Pleasing Delight: Whether it’s a family dinner or a gathering with friends, these melts are sure to impress everyone at the table. Don’t forget to serve them with a fresh green salad for a complete meal or try them alongside an appetizer like my Cucumber Carrot Salad for a refreshing touch!
Savory Shrimp and Crab Biscuit Melts Ingredients
For the Filling
- Cooked Shrimp – Provides a sweet seafood flavor; use frozen shrimp, thawed if fresh is unavailable.
- Lump Crab Meat – Adds richness and a delicate texture; substitute with imitation crab if necessary.
- Shredded Cheddar Cheese – Offers creaminess and depth; swap with mozzarella or Monterey Jack for a different flavor.
- Mayonnaise – Binds the filling and adds moisture; Greek yogurt can be a healthier alternative.
- Dijon Mustard – Enhances flavor with a tangy kick; yellow mustard works in a pinch.
- Lemon Juice – Brightens the dish and counters the richness; vinegar can be a substitute.
- Garlic Powder – Provides flavor depth; fresh minced garlic can be used as a substitute.
- Old Bay Seasoning – Infuses a traditional seafood taste; use a seafood seasoning mix or a blend of paprika, black pepper, and celery seed for a substitute.
- Salt and Pepper – For basic seasoning; adjust to personal taste.
For the Biscuit Base
- Refrigerated Biscuit Dough – Forms the outer layer, offering convenience; homemade biscuit dough can also be used.
Garnish
- Fresh Parsley – Adds a pop of color and freshness; use chives or green onions for an alternative.
These delicious Savory Shrimp and Crab Biscuit Melts are sure to become a staple in your home cooking, perfect for sharing and savoring!
Step‑by‑Step Instructions for Savory Shrimp and Crab Biscuit Melts
Step 1: Preheat Oven
Begin by preheating your oven to 375°F (190°C). This will ensure that your Savory Shrimp and Crab Biscuit Melts cook evenly and develop that lovely golden-brown color. While the oven warms up, gather your ingredients and line a baking sheet with parchment paper for easy cleanup later.
Step 2: Prepare Biscuit Dough
Open the package of refrigerated biscuit dough and carefully separate each biscuit. Place them on the lined baking sheet, ensuring they have enough space in between—they’ll puff up as they bake. This step sets the stage for the savory filling that will soon nestle inside each biscuit.
Step 3: Mix Seafood Filling
In a large mixing bowl, combine the cooked shrimp, lump crab meat, shredded cheddar cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper. Stir everything together until well blended, creating a creamy filling that’s bursting with flavor. This mixture is the heart of your delicious Savory Shrimp and Crab Biscuit Melts.
Step 4: Assemble Melts
Spoon a generous amount of the seafood filling onto the center of each biscuit. Be careful not to overfill, as this could cause the filling to spill over while baking. Gently spread the filling while keeping it centered, allowing the biscuit edges to encase the savory treasure within.
Step 5: Bake
Slide the baking sheet into the preheated oven and bake your melts for 15 to 20 minutes. Keep an eye on them until the biscuit tops are golden brown and puffed. This visual cue means your Savory Shrimp and Crab Biscuit Melts are perfectly cooked, ready to be enjoyed!
Step 6: Garnish
Once baked, remove the sheet from the oven and let the biscuits cool for a few minutes. Sprinkle freshly chopped parsley over each melt for a touch of color and freshness, enhancing not only the appearance but also the flavor profile.
Step 7: Serve
Allow the Savory Shrimp and Crab Biscuit Melts to cool slightly before serving to enhance their flavors. They are best enjoyed warm as a delightful appetizer or snack. Set them on a platter, and don’t forget to pair them with a tangy dipping sauce or a fresh green salad for a complete meal!
What to Serve with Savory Shrimp and Crab Biscuit Melts?
A delightful assortment of sides will elevate your melts and create an unforgettable dining experience.
- Refreshing Green Salad: A crisp salad with mixed greens, cucumbers, and a light vinaigrette adds brightness and balances the richness of the melts.
- Creamy Coleslaw: The crunchy texture and tangy flavor of coleslaw perfectly complement the savory seafood filling, providing a delightful contrast.
- Garlic Butter Breadsticks: Those warm, buttery breadsticks are excellent for soaking up any extra filling or sauce, enhancing the comfort food experience.
- Savory Tomato Soup: A warm bowl of tomato soup offers a comforting, rich flavor that pairs exceedingly well with each delicious bite of biscuit melt.
- Crispy Sweet Potato Fries: Their natural sweetness and crispy edges create a lively flavor combination, perfectly accompanying the seafood treats.
- Chilled Rosé Wine: A chilled glass of rosé brings a refreshing touch to your meal, enriching the dish’s flavors and making it feel extra special.
- Classic Lemonade: The zesty refreshment of a lemonade is the perfect drink option to cut through the savory richness of the melts while keeping the meal vibrant.
- Mini Fruit Tartlets: End on a sweet note with light, fruity tartlets that offer a burst of flavor, ensuring a delightful finish to your gathering.
Make Ahead Options
These Savory Shrimp and Crab Biscuit Melts are perfect for meal prep, saving you time on busy days! You can prepare the seafood filling up to 24 hours in advance; simply combine the cooked shrimp, lump crab meat, cheese, mayonnaise, mustard, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper in a bowl and store it in an airtight container in the refrigerator to maintain freshness. When you’re ready to bake, take the filling out and assemble the melts using your refrigerated biscuit dough, then bake as instructed. This way, you’ll have a delicious and effortless appetizer ready to impress your guests with minimal effort!
Expert Tips for Savory Shrimp and Crab Biscuit Melts
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Perfect Shrimp: Ensure your shrimp is fully cooked and deveined before using it in the filling for the best flavor and texture.
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Don’t Overfill: Be cautious not to overstuff your biscuits with filling; this prevents messy spills during baking and keeps the melts intact.
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Cool Before Serving: Allow the melts to cool slightly after baking to enhance the flavors and prevent burning your mouth on the hot filling.
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Fresh Ingredients: Use fresh ingredients whenever possible, especially for the seafood and herbs, to elevate the taste of your Savory Shrimp and Crab Biscuit Melts.
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Customization Option: Don’t hesitate to experiment with alternative seafood, cheeses, or spices for a unique twist that suits your flavor preferences!
Savory Shrimp and Crab Biscuit Melts Variations
Customize your Savory Shrimp and Crab Biscuit Melts and take them to the next level with these delicious twists!
- Lobster Upgrade: Swap shrimp for tender lobster meat for a luxurious touch that adds depth and sweetness to each melt.
- Creamy Cheese Twist: Use cream cheese instead of cheddar for an ultra-creamy filling that melts in your mouth. Just imagine that rich, velvety texture as you take a bite!
- Fresh Veggie Boost: Add diced bell peppers or spinach to the seafood filling for a veggie-packed variation that brightens up the dish. This adds not just flavor, but a lovely pop of color too.
- Spicy Heat: Mix in jalapeños or a splash of hot sauce for those who enjoy a little spice in their life. A touch of heat can beautifully contrast with the creamy filling.
- Herbed Delight: Incorporate fresh dill or tarragon into the filling for an aromatic twist that enhances the seafood flavors splendidly. Your guests will be asking for seconds!
- Different Seafood: Experiment with scallops or crab only for a different seafood profile. Either option brings a delightful change to the classic taste!
- Unique Biscuit Base: Substitute refrigerated biscuit dough with homemade biscuit dough for a more tender, flakier crust that will impress everyone at your table.
- Seasoned Topping: Sprinkle some paprika or extra Old Bay seasoning on top of the melted cheese before baking for an added layer of flavor and a beautiful finish.
Feel free to get adventurous! These variations are designed to inspire your creativity. And while you’re at it, why not try pairing your melts with a refreshing Cucumber Carrot Salad for a complete meal?
How to Store and Freeze Savory Shrimp and Crab Biscuit Melts
- Fridge: Store leftovers in an airtight container for up to 2 days. This helps maintain the freshness of your Savory Shrimp and Crab Biscuit Melts, making them ready for a quick snack.
- Freezer: For longer storage, freeze the melts in a single layer on a baking sheet, then transfer to a freezer bag. They can last for up to 3 months; just remember to label them!
- Reheating: To reheat, place frozen or refrigerated melts directly in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through. This keeps the biscuit crispy!
- Thawing: If frozen, thaw them in the fridge overnight before reheating to ensure even warming and preserve texture.
Savory Shrimp and Crab Biscuit Melts Recipe FAQs
What type of shrimp is best for this recipe?
I always recommend using cooked shrimp for a sweet seafood flavor—frozen shrimp, thawed, is perfectly fine if fresh is unavailable. Ensure the shrimp is fully cooked and deveined for the best taste and texture.
How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. This keeps your Savory Shrimp and Crab Biscuit Melts fresh and ready for a quick snack!
Can I freeze these melts?
Absolutely! To freeze, place the assembled melts in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer bag, making sure to label them. They can last for up to 3 months—simply reheat them straight from frozen at 350°F (175°C) for about 15 minutes.
What should I do if the filling spills over during baking?
If you find your filling spilling over, it likely means you overfilled the biscuits. To prevent this, make sure to use a tablespoon-sized portion or less of filling for each biscuit. If you do spill, carefully wipe up any mess before the golden biscuits become too settled on the baking sheet.
Are there any dietary considerations for these melts?
Yes! This recipe can be modified to accommodate different dietary needs. If you’re concerned about allergies, substitute the crab meat with imitation crab, and use Greek yogurt instead of mayonnaise for a healthier option. For those avoiding seafood entirely, you can experiment with a combination of vegetables and cheese to create a veggie melt.
What can I serve with Savory Shrimp and Crab Biscuit Melts?
I’d suggest pairing these bites with a tangy dipping sauce, like a remoulade or lemon aioli, for extra flavor. They also go wonderfully alongside a fresh green salad or a side of my refreshing Cucumber Carrot Salad to balance out the richness!
Savory Shrimp and Crab Biscuit Melts for Happy Gatherings
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Prepare a baking sheet lined with parchment paper.
- Open the package of refrigerated biscuit dough and separate each biscuit. Place on the baking sheet with enough space between them.
- In a large mixing bowl, combine the shrimp, crab meat, cheddar cheese, mayonnaise, mustard, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper. Mix until well blended.
- Spoon the seafood filling onto the center of each biscuit and gently spread it without overfilling.
- Bake for 15 to 20 minutes until the tops are golden brown and puffed.
- Remove from the oven and let cool for a few minutes. Sprinkle with parsley before serving.
- Serve warm, preferably with a tangy dipping sauce or fresh salad.
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