Name: Delicious Penne Pasta with Peas and Bacon in 20 Minutes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 8 ounces Penne Pasta (can substitute with rigatoni or ziti); 1 cup Frozen Peas (add one minute before pasta is done); 1 cup Heavy Cream (adjust based on desired creaminess); 2 tablespoons Olive Oil (or use butter); 1 medium Yellow Onion (finely chopped); 4 slices Bacon (for vegetarian version, omit or use turkey bacon)

As I stirred the golden strands of penne pasta, the sizzling sound of bacon dancing in the skillet filled my kitchen with warmth. This Quick and Easy Penne Pasta with Peas and Bacon is more than just a dish; it’s a comforting embrace after a long day. In just 20 minutes, the creamy sauce envelops sweet peas and crispy bacon, making it perfect for family dinners or when unexpected guests drop by. It’s a no-fuss recipe that satisfies everyone’s cravings while keeping your evening stress-free. You’ll be delighted to whip this together with minimal prep, meaning you can spend more time enjoying each delicious bite rather than worrying over the stove. Curiosity piqued? Let’s dive into how you can make this savory masterpiece in your own kitchen!

Why is this Penne Pasta a must-try?

Speedy Preparation: In just 20 minutes, you’ll have a hearty meal that brings comfort to your table without spending hours in the kitchen.

Delicious Flavor: The combination of crispy bacon and sweet peas creates a delightful contrast that excites the palate.

Family-Friendly: This dish is a hit among both kids and adults, making it the perfect choice for family dinners or quick gatherings.

Versatile Base: Easily customizable, whether you want to swap bacon for turkey bacon or add fresh herbs for a touch of elegance.

Creamy Indulgence: The luscious heavy cream sauce envelops each bite in a richness that feels like pure luxury.

Don’t forget, if you’re looking to round out your meal, consider pairing this pasta with a refreshing Cucumber Carrot Salad or a hearty Chicken Spinach Casserole.

Penne Pasta with Peas and Bacon Ingredients

For the Pasta
Penne Pasta – The perfect shape to hold the creamy sauce; you can substitute with rigatoni or ziti if needed.
Frozen Peas – Adds a sweet burst of flavor and vibrant color; just toss them in one minute before the pasta is done cooking.
For the Sauce
Heavy Cream – Creates a rich, velvety sauce that envelops the pasta; feel free to adjust based on your creaminess preference.
Olive Oil – Provides richness while sautéing the onions and bacon; butter can also be used for a different flavor profile.
Yellow Onion – Offers a sweet, aromatic base to complement the bacon; chop it finely for even cooking.
For the Topping
Bacon – Delivers a savory, crispy crunch; for a vegetarian version, simply omit or use turkey bacon.

This easy, quick recipe for Penne Pasta with Peas and Bacon is not only delicious but also straightforward, making it an excellent choice for busy evenings or unexpected guests!

Step‑by‑Step Instructions for Quick and Easy Penne Pasta with Peas and Bacon

Step 1: Boil the Pasta
In a large pot, bring salted water to a vigorous boil over high heat. Once boiling, add the penne pasta and cook according to the package instructions, usually about 10-12 minutes, stirring occasionally. You’ll know it’s ready when the pasta is al dente, firm yet tender to the bite.

Step 2: Add Peas
Just one minute before the penne pasta finishes cooking, add the frozen peas directly into the boiling pot. This ensures the peas become tender and vibrant green without overcooking. After the minute is up, carefully drain the pasta and peas together in a colander, letting the steam escape and setting them aside.

Step 3: Sauté Bacon and Onions
While the pasta cooks, heat a large skillet over medium-high heat and add a drizzle of olive oil. Once hot, toss in the diced yellow onion and strips of bacon; sauté them for about 5-7 minutes. Stir occasionally until the bacon is crispy, and the onions turn translucent and fragrant, creating a beautiful golden mixture.

Step 4: Combine Pasta and Sauce
Once the bacon and onions are ready, gently add the drained penne pasta and peas to the skillet. Stir well to combine all the ingredients with the bacon and onion mixture. The hot skillet will help meld the flavors, so make sure each piece of pasta is well coated with those savory bits.

Step 5: Create the Creamy Sauce
Lower the heat to medium and pour in the heavy cream, stirring continuously. Cook for an additional 2-3 minutes, allowing the cream to warm and thicken slightly, enveloping your penne pasta, peas, and bacon in a luscious sauce. You’ll know it’s done when the cream begins to bubble gently.

Step 6: Serve and Enjoy
As soon as the creamy sauce has heated through, remove the skillet from the heat. Serve the Quick and Easy Penne Pasta with Peas and Bacon immediately in warm bowls. Offer grated cheese on the side for guests to sprinkle on top according to their taste preferences, enhancing the comforting flavors of this dish.

Make Ahead Options

These Quick and Easy Penne Pasta with Peas and Bacon are fantastic for meal prep, allowing you to save precious time on busy weeknights! You can prepare the bacon and sautéed onions up to 24 hours in advance, refrigerating them in an airtight container to maintain their delicious flavor and texture. Additionally, you can cook the penne pasta and peas and store them together, ensuring they’re just slightly undercooked to prevent mushiness. When you’re ready to serve, simply reheat the bacon and onion mixture in a skillet, toss in the pasta and peas, add the cream, and heat until bubbly. This way, you’ll enjoy a delightful meal with minimal effort!

What to Serve with Quick and Easy Penne Pasta with Peas and Bacon

A delightful meal deserves equally enticing sides to enhance the experience and satisfy the whole family.

Garlic Bread: A warm, crispy loaf infused with garlic butter adds comforting crunch and complements the creamy pasta beautifully.
Caesar Salad: The crisp romaine lettuce and tangy dressing provide a refreshing contrast to the dish’s richness, brightening every bite.
Roasted Vegetables: Seasonal veggies like zucchini and bell peppers bring color and earthy flavors, balancing the savory notes of the pasta.
Creamy Coleslaw: With its crunchy texture and tangy dressing, coleslaw offers a delightful contrast and cuts through the richness of the creamy sauce.
Lemonade or Iced Tea: A refreshing drink like lemonade or iced tea adds a zesty finish, perfectly quenching thirst alongside the hearty meal.
Chocolate Mousse: For dessert, a fluffy and decadent chocolate mousse provides a sweet finish, leaving everyone with smiles after the savory feast.

By serving these complementary dishes, you’ll create a complete dining experience that resonates warmth and pleasure, leaving your guests utterly satisfied and happy!

Expert Tips for Penne Pasta with Peas and Bacon

Perfect Pasta Texture: Avoid overcooking the penne; it continues to soften after draining. Aim for al dente for the best bite.
Creamy Consistency: Adjust the amount of heavy cream based on how rich you want the sauce. Start with less, then add more if needed.
Bacon Alternatives: If you’re looking for a lighter option, try using turkey bacon or substitute with sautéed mushrooms for a vegetarian twist.
Prep Ingredients: Have all your ingredients prepped and ready to go before boiling water; this ensures a swift and efficient cooking process.
Extra Flavor: Consider garnishing with fresh herbs like basil or parsley, or a sprinkle of cheese, to elevate the dish’s flavor profile even further.

How to Store and Freeze Penne Pasta with Peas and Bacon

Fridge: Store any leftovers in an airtight container for up to 2 days. To maintain texture, reheat gently on the stovetop, stirring in a splash of cream if needed.

Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 3 months. Consider separating into individual portions for easy meal prep.

Reheating: Thaw overnight in the fridge before reheating. Warm on the stovetop over low heat to prevent overcooking the pasta and peas, adding a touch of cream for creaminess.

Serve Fresh: This penne pasta dish is best served fresh, as the flavors meld beautifully right after cooking. Reheating may soften the pasta, but it will still be delicious!

Penne Pasta, Peas and Bacon Variations

Feel free to get creative and add your own twist to this delicious dish!

Vegetarian Option: Skip the bacon and sauté an assortment of mushrooms for that savory umami flavor. You’ll enjoy the earthiness they bring, making for a hearty meal without the meat.
Spicy Kick: Add a pinch of red pepper flakes while sautéing the onions and bacon for an exciting heat. This simple touch can transform your creamy pasta into something exciting!
Herbed Freshness: Toss in some freshly chopped basil or parsley just before serving to uplift the flavors and add a pop of color. It’s like a hug of freshness in every bite.
Cheesy Delight: Mix in some crumbled goat cheese or parmesan while combining the pasta with the sauce for a rich, creamy texture and an extra layer of flavor.
Pasta Shape Swap: If you’re feeling adventurous, try using farfalle or fusilli instead of penne for a fun twist. The different shapes hold onto the sauce beautifully!
Nutty Crunch: Top your dish with toasted pine nuts or walnuts for added texture and a wonderful nutty flavor. They lend a lovely crunch to each bite, making it satisfying and delightful.
Cream Alternative: Use half-and-half or a plant-based milk like almond or cashew for a lighter, dairy-free option. It will still deliver a creamy sauce that coats the pasta.
Flavorful Broth: For an extra punch, replace some of the heavy cream with chicken or vegetable broth, enhancing the overall depth of flavor without adding calories.

If you’re looking to complement this tasty pasta, consider pairing it with a refreshing Cucumber Carrot Salad or a warm Chicken Spinach Casserole for a balanced meal!

Penne Pasta with Peas and Bacon Recipe FAQs

What kind of peas should I use for this recipe?
Frozen peas are the best choice for this recipe as they provide a sweet burst of flavor and vibrant color. They’re also convenient since you can toss them in just a minute before draining the pasta, retaining their bright green hue while cooking perfectly. Fresh peas can be used as well, but you’ll need to cook them separately until tender.

How do I store leftovers properly?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To keep the dish fresh and avoid drying it out when reheating, consider adding a splash of heavy cream or a bit of olive oil while warming it on the stovetop. Stir it gently over low heat to ensure it doesn’t stick or overcook.

Can I freeze Penne Pasta with Peas and Bacon?
Absolutely! For longer storage, you can freeze this pasta dish in a freezer-safe container for up to 3 months. Portioning it into individual servings makes it super convenient for future meals. When you’re ready to enjoy, thaw overnight in the refrigerator, then reheat slowly on the stovetop, adding a bit of cream if necessary to restore its creamy texture.

What should I do if my pasta turns mushy?
If your pasta becomes mushy while cooking, it’s likely overcooked. To avoid this in future preparations, cook the penne just until it reaches al dente—a firm bite that will continue to cook slightly even after draining. It’s always best to keep a timer handy and taste a few minutes before the package instructions recommend to ensure perfect texture.

Is this recipe suitable for kids or individuals with dietary restrictions?
Yes! This dish is incredibly family-friendly, appealing to both kids and adults alike. If you need to cater to dietary restrictions, you can easily substitute bacon with turkey bacon or omit it altogether for a vegetarian version. Additionally, ensure no one has allergies to the ingredients used, particularly the heavy cream and bacon, to keep it safe for all diners.

How can I enhance the flavor of this dish?
To elevate the flavor of your Penne Pasta with Peas and Bacon, consider adding fresh herbs like basil or parsley right before serving. A sprinkle of freshly grated Parmesan or Pecorino Romano cheese on top also adds a wonderful depth and richness. If you’re feeling adventurous, a pinch of red pepper flakes provides a lovely kick!