A delightful blend of cool peppermint and rich chocolate awaits you in this quick-hit homemade treat! These Easy Vegan Peppermint Patties are a no-bake wonder, requiring just five simple ingredients. Perfect for holiday gatherings, they’ll charm even the non-vegans at your table. Not only are they a breeze to whip up, but these festive morsels are also gluten-free, making them a guilt-free indulgence you can feel good about. Picture yourself crafting these minty delights in your cozy kitchen, where sweet aromas transport you to memories of childhood holiday joy. Ready to capture the spirit of the season with something scrumptious? Let’s dive into making these irresistible Vegan Peppermint Patties!

Why Choose Vegan Peppermint Patties?

Irresistible flavor: The bold combination of peppermint and rich chocolate provides a delightful taste sensation that’s sure to impress.

No-bake ease: With just five ingredients, these treats are super simple to prepare, perfect for bakers of all skill levels.

Guilt-free indulgence: Vegan and gluten-free, they let everyone join the fun, making them ideal for holiday gatherings or any occasion.

Versatile variations: Feel free to experiment! Try using different extracts or adding crushed nuts to customize your patties.

Festive appeal: Their charming appearance makes them a lovely addition to cookie boxes or festive platters, sure to bring smiles to friends and family! Don’t forget to check out our Double Chocolate Peppermint for another delicious holiday treat!

Vegan Peppermint Patties Ingredients

For the Patties
• Powdered Sugar – Gives sweetness and a smooth texture to your patties; consider cornstarch-free alternatives for variations.
• Peppermint Extract – Infuses the minty flavor; start with ½ teaspoon and adjust based on your preference for those vibrant Vegan Peppermint Patties.
• Non-Dairy Milk – Binds the mixture, forming a firm dough; unsweetened almond milk or any other mild non-dairy variety works well.

For the Chocolate Coating
• Vegan Chocolate Chips – Ensures a dairy-free, rich chocolate layer; double-check the label for dairy-free options.
• Coconut Oil – Thin the chocolate for easier dipping; you can swap it for another neutral oil if you prefer.

For Garnish (Optional)
• Crushed Candy Cane – Adds a festive touch, visual appeal, and a nice crunch to elevate your patties!

Step‑by‑Step Instructions for Vegan Peppermint Patties

Step 1: Prepare Your Workspace
Start by lining a cookie sheet with parchment paper, ensuring a non-stick surface for your Vegan Peppermint Patties. This simple step not only makes cleanup easier but also keeps your treats intact as they freeze. Gather your ingredients and have a large mixing bowl, spatula, and measuring spoons ready for a smooth cooking experience.

Step 2: Mix the Patty Dough
In your large mixing bowl, combine powdered sugar and peppermint extract, stirring until well integrated. Gradually add non-dairy milk, one tablespoon at a time; this gradual addition helps achieve a firm dough. Mix thoroughly after each addition until the mixture forms a thick, malleable consistency that holds its shape when pressed.

Step 3: Shape the Patties
Once your dough is ready, roll it into small balls, about one inch in diameter. Flatten each ball slightly to create a patty shape and ensure even coating later. Place the shaped patties on the prepared cookie sheet, spacing them out to prevent sticking. Visualize these tasty delights coming together as you work!

Step 4: Freeze the Patties
Transfer the cookie sheet filled with patties to the freezer, allowing them to set for at least 1 hour. This step is crucial; freezing solidifies the patties, making them easier to dip in chocolate later. Check for a firm texture before moving on to the next step, as this ensures your patties hold their shape while getting coated.

Step 5: Melt the Chocolate Coating
While your Vegan Peppermint Patties freeze, melt the vegan chocolate chips and coconut oil. Use a double boiler or microwave in 30-second intervals, stirring until the mixture is smooth and glossy. The coconut oil helps thin the chocolate, making it easier to dip your patties. Ensure there are no lumps for a perfect coating.

Step 6: Dip Each Patty
Retrieve the solid patties from the freezer and use forks to dip each one into the melted chocolate. Allow the excess chocolate to drip off before placing them back onto the parchment-lined cookie sheet. Keep a keen eye on the dipping process; a glossy finish is what you’re after for these luscious Vegan Peppermint Patties.

Step 7: Add the Finish Touch
If you want to elevate your patties, quickly sprinkle crushed candy canes on top of the chocolate before it hardens. The vibrant red and white pieces add an appealing crunch and festive look. This little detail enhances the overall presentation and taste, making your Vegan Peppermint Patties irresistibly festive!

Step 8: Set and Store
Return the cookie sheet to the freezer for 10 minutes to allow the chocolate coating to set completely. Once hardened, transfer your delightful Vegan Peppermint Patties to an airtight container. Storing them in the refrigerator or freezer helps preserve their freshness and delicious minty flavor for your enjoyment or gifting!

Make Ahead Options

These Easy Vegan Peppermint Patties are perfect for busy home cooks looking to save time! You can prepare the patty dough up to 24 hours in advance by following steps 1-4. After shaping the patties, simply freeze them on the parchment-lined cookie sheet; once frozen, they can be stored in an airtight container for up to 3 days. When you’re ready to enjoy your vegan peppermint patties, just melt the chocolate and coconut oil, dip the frozen patties in the chocolate, and let them set as detailed in steps 5-8. This simple prep method ensures you have a delightful and delicious treat ready to go whenever you need it!

How to Store and Freeze Vegan Peppermint Patties

Fridge: Store your Vegan Peppermint Patties in an airtight container in the refrigerator for up to 1 month, ensuring they stay fresh and delicious.

Freezer: For longer storage, freeze the patties in a single layer on a cookie sheet for 1 hour, then transfer to a freezer-safe container with parchment paper between layers. They can last up to 3 months.

Reheating: When ready to enjoy, take them out and let them thaw at room temperature for about 15-20 minutes for the best texture before indulging.

Avoiding Sticking: If storing multiple patties, layering with parchment paper helps prevent sticking and maintains their lovely shape and coating.

What to Serve with Easy Vegan Peppermint Patties?

Elevate your Vegan Peppermint Patties experience with these delightful pairings that complement the cool, creamy flavors perfectly.

Hot Cocoa: A warm, rich cup of cocoa to enhance the minty freshness and create a cozy treat experience.
Decadent Chocolate Mousse: The silky smoothness of mousse pairs beautifully with the crunchy texture of the patties.
Fresh Fruit Salad: Zesty fruits like oranges and strawberries add brightness and a refreshing contrast to the rich chocolate.
Vegan Cookie Platter: Serve alongside an assortment of their favorite vegan cookies for a festive dessert spread that caters to all.
Minty Iced Tea: Quench thirst with iced mint tea, which echoes the peppermint flavor and refreshes the palate.
Homemade Whipped Coconut Cream: A dollop of creamy coconut on top enhances the dessert experience with a touch of luxury.
Nutty Trail Mix: A crunchy blend of nuts and dried fruits offers a salty-sweet balance, perfect for a varied snack option.
Chocolate-Covered Almonds: Boost your chocolate fix while adding a lovely crunch, making each bite even more enticing.

Vegan Peppermint Patties Variations

Feel free to let your creativity shine while making these scrumptious treats!

Flavor Infusion: Substitute peppermint extract with orange or lemon extract for a refreshing twist.
Nutty Delight: Add crushed almonds or walnuts into the patty mix for added crunch and flavor contrast. This boosts the texture, giving you extra delicious bites with each munch!
Chocolate Variety: Experiment with different types of vegan chocolate, like dark, milk, or even white chocolate, for unique results.
Coconut Crunch: Incorporate shredded coconut in the patty mixture for a tropical flavor that pairs beautifully with the mint.
Sweet Heat: Add a pinch of cayenne pepper or chili powder into the chocolate coating for a spicy kick that surprises the palate.
Mini Bites: Shape the patties into smaller bite-size pieces for easy snacking and sharing at parties. These little wonders are perfect for surprising guests!
Double Up: Try layering two different flavored patties before coating them in chocolate, creating a fun surprise inside.

Remember, these festive Vegan Peppermint Patties are just as much about experimenting as they are about indulging! If you’re looking for more options, check out our Peppermint Swirl Cookies for a wonderfully creative twist on minty treats.

Expert Tips for Vegan Peppermint Patties

Gradual Milk Addition: Ensure to add non-dairy milk one tablespoon at a time to avoid a runny mixture that could compromise the patties’ shape.

Chill Well: Freezing the patties solid for at least an hour is crucial. If they soften, pop them back in the fridge briefly to firm up before dipping.

Quality Chocolate: Use high-quality vegan chocolate chips for the best flavor and smooth texture in your Vegan Peppermint Patties.

Extra Crispy Crunch: Adding crushed candy canes immediately after dipping the patties will give them a delightful festive touch while the chocolate is still warm.

Mixing Tools: Use a spatula for mixing to avoid lumps in your dough and a fork for dipping to create a lovely, even coating.

Vegan Peppermint Patties Recipe FAQs

Can I use regular milk instead of non-dairy milk?
Absolutely! While the recipe is designed for non-dairy milk to keep it vegan, you can certainly use regular milk if you prefer. Just keep in mind that the taste and dietary restriction will change.

How should I store my Vegan Peppermint Patties?
For optimal freshness, store your patties in an airtight container in the refrigerator for up to 1 month. If you want to enjoy them for longer, freeze them as described in the next question.

What’s the best way to freeze Vegan Peppermint Patties?
To freeze, first place the patties in a single layer on a parchment-lined cookie sheet and freeze them for about 1 hour until solid. Transfer them to a freezer-safe container, layering them with parchment paper between each layer to prevent sticking. They will keep well in the freezer for up to 3 months. When you’re ready to enjoy, let them sit at room temperature for about 15-20 minutes to soften slightly before serving.

What should I do if my patties are too soft to dip in chocolate?
If your patties have softened too much, don’t worry! Just place them back in the refrigerator for about 15-30 minutes to firm up. This process is essential because cold patties dip more easily into melted chocolate, ensuring that your Vegan Peppermint Patties have that delightful glossy finish.

Are these peppermint patties suitable for people with allergies?
These Vegan Peppermint Patties are free from dairy and gluten, but always double-check your ingredients for potential allergens. For example, some powdered sugars may contain traces of gluten. If you’re preparing these for someone with specific allergies or restrictions, feel free to adjust the ingredients accordingly, like using nut-free milk or ensuring your chocolate is nut-free as well.

Can I add other flavors to the patties?
The more the merrier! Feel free to experiment with different extracts, like orange or almond, for a tasty twist. Just ensure to adjust the quantities to maintain a balanced flavor. If you’re a fan of unique toppings, consider drizzling some caramel or sprinkling chopped nuts for added texture and flavor!