Name: Savory Turkey Stuffing Balls: A Leftover Delight!
Prep time: 10 min
Cook time: 12 min
Total time: 20 min
Ingredients: 2 cups mashed potatoes (can use store-bought or leftover); 2 cups stuffing (use any leftover stuffing); 1 cup shredded turkey (can replace with chicken or omit); 1 cup panko breadcrumbs (optional coating for crispiness); 2 tablespoons butter or oil (for frying); 1 cup gravy (optional); 1 teaspoon black pepper (to taste)

As I sifted through the remnants of our Thanksgiving feast, inspiration struck: why not transform those beloved leftovers into something extraordinary? Enter my Crispy Turkey Stuffing Balls, a delightful creation that marries the comforting essence of Thanksgiving with a playful twist. These little morsels are not just quick to whip up in under 20 minutes; they’re also a fantastic way to showcase what’s left on your table. Perfect as appetizers for holiday gatherings or savory snacks for cozy evenings, each bite reveals a tantalizing blend of textures and flavors reminiscent of family traditions. So, are you ready to turn your leftover turkey and stuffing into a deliciously crunchy treat? Let’s dive into this recipe that celebrates the spirit of home cooking while making sure nothing goes to waste!

Why Make Turkey Stuffing Balls?

Transforming leftovers into something extraordinary is just one reason you’ll adore this recipe! Quick and easy to prepare, these savory turkey stuffing balls take less than 20 minutes to make. Crowd-pleasing appeal means they’re perfect for entertaining or a cozy snack. Plus, deliciously versatile, you can customize them with extra herbs or cheese! Say goodbye to boring leftovers and hello to a crunchy, flavorful treat that brings joy back to dining. Why not complement them with a side of hot gravy or even a dollop of cranberry sauce for that festive touch?

Turkey Stuffing Balls Ingredients

Transform your Thanksgiving leftovers into delightful bites!

For the Base

Mashed Potatoes – Provides creaminess and structure; can use store-bought or leftover mashed potatoes.
Stuffing – Adds flavor and texture, encapsulating Thanksgiving tastes; use any leftover stuffing.
Shredded Turkey – Contributes protein and enhances the turkey flavor; can replace with chicken or omit for a vegetarian version.

For Cooking

Panko Breadcrumbs – Optional coating for crispiness; regular breadcrumbs can be used, but panko gives a crunchier texture.
Butter/Oil – For frying, adds richness and helps achieve a golden color; substitute with cooking spray for a lighter version.

For Serving

Gravy – Enhances moisture and flavor when serving; optional to use store-bought or homemade gravy.
Black Pepper – For seasoning, enhances flavor; adjust according to personal preference.

Enjoy creating these delectable turkey stuffing balls that are bound to impress everyone with their delightful crunch and rich flavors!

Step‑by‑Step Instructions for Turkey Stuffing Balls

Step 1: Prep Ingredients
Start by bringing your mashed potatoes and leftover stuffing to room temperature, which makes them easier to mix. If your stuffing appears a bit dry, moisten it with a splash of broth or some melted butter. This will help develop the perfect texture for your turkey stuffing balls that are crisp on the outside and fluffy on the inside.

Step 2: Mix & Form
In a large mixing bowl, combine the prepared mashed potatoes and stuffing thoroughly. Gently fold in the shredded turkey and season with black pepper according to your taste. Once the ingredients are well mixed, form the mixture into golf ball-sized portions, approximately 12 in total. Ensure they hold together nicely for optimal cooking results.

Step 3: Choose Cooking Method
Decide how you want to cook your turkey stuffing balls. For baking, preheat your oven to 375°F and line a baking sheet with parchment paper. Place the formed balls onto the baking sheet and bake for 10-12 minutes, or until they are heated through and golden brown. Alternatively, for frying, roll each ball in panko breadcrumbs for extra crispiness.

Step 4: Frying Instructions
If you choose to fry your turkey stuffing balls, heat a couple of tablespoons of butter or oil in a skillet over medium heat. Once the butter is sizzling, gently place the formed balls in the pan. Fry them for about 3-4 minutes on each side, turning carefully until they are golden brown and beautifully crisp.

Step 5: Serve with Style
Once your turkey stuffing balls are cooked, lift them out and let them drain on paper towels. Serve them hot, drizzled with warm gravy, and don’t forget a side of cranberry sauce for that festive touch. These crispy turkey stuffing balls make for a delightful appetizer or a comforting snack that everyone will love!

Expert Tips for Turkey Stuffing Balls

Chill the Mixture: Keep your turkey stuffing ball mixture chilled until ready to cook. This helps maintain their shape during frying or baking.
Room Temperature Ingredients: Ensure all ingredients are at room temperature for even mixing and better texture in your stuffing balls.
Moisture Matters: If your mixture seems dry, add a splash of broth or melted butter to achieve the desired consistency, enhancing the final taste.
Freezing Option: These turkey stuffing balls can be frozen before cooking. Just fry or bake them straight from frozen, making them a convenient treat!
Variations are Welcome: Don’t hesitate to add herbs, spices, or even cheese to your mixture. A little creativity can transform your turkey stuffing balls into a unique delight.

What to Serve with Crispy Turkey Stuffing Balls

Experience the ultimate cozy meal showcasing a delightful medley of textures and flavors that keeps your taste buds satisfied.

Creamy Mashed Potatoes: The velvety smoothness complements the crunchy stuffing balls perfectly, making every bite a tender, flavorful experience.
Green Bean Almondine: This fresh side adds a delightful crunch and a pop of color to your plate, balancing the richness of the stuffing balls.
Savory Gravy: Drizzling warm gravy over your turkey stuffing balls enhances moisture and binds the flavors of the dish while adding a festive touch.
Cranberry Sauce: A tangy, sweet contrast to the savory stuffing balls that lifts the flavors and offers a refreshing burst with each delicious bite.
Roasted Brussels Sprouts: Their earthy flavor and crispiness create a beautiful harmony with the savory stuffing balls, adding a nutritious element to your meal.
Caesar Salad: The crisp lettuce and zesty dressing serve as a light counterpart to the more filling elements, making your meal refreshing and well-balanced.
Apple Cider Cocktail: This drink, with its sweet and spicy notes, wonderfully complements the rich and savory flavors of the stuffing balls, enhancing your dining experience.
Pumpkin Pie: End your meal on a sweet note with this classic dessert, its warm spices reminiscent of Thanksgiving and a perfect close to your hearty feast.

Turkey Stuffing Balls Variations & Substitutions

Feel free to get creative and customize your turkey stuffing balls for an even more delightful taste experience!

Vegetarian Substitute: Replace shredded turkey with finely chopped mushrooms or sautéed veggies for a robust flavor without the meat.
Cheesy Delight: Fold in cream cheese or shredded cheddar before forming the balls for a rich and gooey interior that melts in your mouth!
Herb Infusion: Add fresh herbs like sage, thyme, or rosemary to the mixture for a burst of freshness that elevates your stuffing balls’ flavor.
Spicy Kick: Incorporate a pinch of cayenne or your favorite hot sauce for a little heat that contrasts beautifully with the savory flavors.
Gravy Variations: Experiment with different types of gravy, like mushroom or bacon gravy, for dipping. This small change can add a whole new layer of flavor!
Crunchy Coating: Swap panko breadcrumbs for crushed tortilla chips or cornflakes for a uniquely crunchy and flavorful coating.
Stuffing Mix: Try using a flavored stuffing mix, like cornbread or apple, for a fun twist that captures the essence of seasonal flavors.
Sweet & Savory: Mix in dried cranberries or raisins for a sweet balance to the savory stuffing balls, reminiscent of holiday spirit.

Once you’re done crafting these delicious treats, consider serving them alongside Greek Turkey Meatballs for a meal with diverse flavors or as part of a comforting dinner featuring Roast Turkey Garlic. Don’t forget to whip up some Pecan Pie Balls for dessert!

Storage Tips for Turkey Stuffing Balls

Fridge: Store any leftover turkey stuffing balls in an airtight container for up to 3-4 days. This keeps them fresh and ready for a quick snack or meal.
Freezer: For longer storage, freeze the uncooked turkey stuffing balls for up to a month. Place them on a baking sheet first to freeze individually, then transfer them to a freezer bag.
Reheating: Reheat cooked stuffing balls in the oven at 350°F for about 10-15 minutes or until heated through. You can also microwave them for a quick option, though the oven maintains that crispy exterior best.
Thawing: If frozen, thaw the turkey stuffing balls in the refrigerator overnight before reheating for the best quality.

Make Ahead Options

These Turkey Stuffing Balls are perfect for busy cooks looking to save time! You can prepare the mixture of mashed potatoes, stuffing, and shredded turkey up to 24 hours in advance. Simply mix all the ingredients, form them into balls, and store them in an airtight container in the refrigerator. To maintain their quality, make sure to refrigerate them as soon as they’re formed to prevent drying out. When you’re ready to serve, cook them directly from the fridge by either frying or baking until golden and crispy. This method ensures you’ll enjoy a deliciously warm appetizer with minimal effort when it’s time to entertain!

Turkey Stuffing Balls Recipe FAQs

How do I select the best mashed potatoes for this recipe?
Absolutely! For the best texture, use creamy mashed potatoes. Leftover homemade mashed potatoes work wonderfully, but if you’re using store-bought, choose ones that are rich and flavorful, avoiding any that are too watery. This will ensure your turkey stuffing balls hold their shape nicely.

What is the best way to store leftover turkey stuffing balls?
The more the merrier when it comes to storage! Keep your leftover turkey stuffing balls in an airtight container in the refrigerator for about 3-4 days for optimum freshness. Make sure they are completely cooled before sealing to prevent moisture buildup, which can lead to sogginess.

Can I freeze turkey stuffing balls, and if so, how?
Yes! It’s a fantastic way to enjoy these delights later. For freezing, place the uncooked turkey stuffing balls on a baking sheet lined with parchment paper and freeze for about 2-3 hours until firm. Once frozen, transfer them to a freezer-safe bag or container. They can be kept for up to 1 month. When you’re ready to enjoy them, you can bake or fry them straight from frozen—no need to thaw!

What should I do if my mixture is too dry or crumbly?
If your turkey stuffing ball mixture is feeling on the dry side, don’t fret! To adjust the moisture, gradually add a splash of broth or melted butter while mixing. Aim to achieve a consistency that’s moist yet holds together when formed into balls. Start with one tablespoon at a time until you reach that perfect, fluffy texture.

Are turkey stuffing balls safe for pets or those with allergies?
Be cautious! While turkey stuffing balls are delicious for humans, they may contain ingredients that aren’t great for pets. Always double-check for common allergens, such as gluten in the breadcrumbs, and avoid giving them to pets without consulting your vet. If you or someone you’re serving has specific allergies, feel free to substitute ingredients accordingly; for example, you can use gluten-free breadcrumbs for a safer option!