Name: Crispy Mini Baked Potatoes with Creamy Chives Delight
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound Baby Potatoes (Small and tender with crispy skin); 2 tablespoons Olive Oil (Light coating for crispy skin); 1 teaspoon Salt (Sea salt or kosher salt recommended); 1 cup Sour Cream (Substitute with plain yogurt or vegan sour cream); 2 tablespoons Fresh Chives (Can use green onions or parsley as alternatives)

At a recent gathering, I overheard friends reminiscing about their favorite party snacks, and it hit me—mini baked potatoes would steal the show! These adorable appetizers, topped with creamy sour cream and fresh chives, are not only mouthwatering but also a delightful way to indulge guests without the fuss. My Mini Baked Potatoes are a quick treat, perfect for any occasion, and they transform simple baby potatoes into crispy bites of joy. With just a handful of ingredients, they become a budget-friendly option that appeals to all, including the pickiest eaters. Plus, they’re easily customizable, allowing you to add your favorite toppings for a personal twist. Are you ready to whip up a batch and impress your friends?

Why are Mini Baked Potatoes so Loved?

Crispy texture: Each mini potato has a perfectly crispy skin, providing an irresistible crunch that contrasts wonderfully with the fluffy interior.

Easy preparation: With simple ingredients like baby potatoes, olive oil, and sour cream, you’ll have a delicious, impressive appetizer ready in no time.

Versatile toppings: Customize these bites with various toppings, whether it’s the classic chives or something adventurous like Sriracha aioli—there’s something for everyone!

Crowd-pleaser: Perfect for parties or a cozy night in, these mini baked potatoes are kid-approved and sure to delight adults too.

If you’re looking for more delightful bites, check out my Baked Cranberry Brie or Mini Sugar Cookies for rounded-out snacking options!

Mini Baked Potatoes Ingredients

• These ingredients will help you create the perfect mini baked potatoes!

For the Potatoes

Baby Potatoes – Small and tender, they get wonderfully soft inside with a crispy skin when baked. New potatoes work just as well!
Olive Oil – A light coating helps to achieve that perfect crispy skin; feel free to use light cooking spray for a healthier option.
Salt – Enhances the natural flavors of the potatoes; I recommend using sea salt or kosher salt for the best taste.

For the Filling

Sour Cream – Adds a rich and creamy depth to your mini baked potatoes; substitute with plain yogurt or vegan sour cream for lighter or vegan-friendly options.
Fresh Chives – Their mild onion flavor and vibrant color elevate this dish; green onions or parsley can be a great alternative if chives are not available.

Get ready to impress your family and friends with these delightful mini baked potatoes!

Step‑by‑Step Instructions for Mini Baked Potatoes

Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This temperature ensures that the mini baked potatoes cook evenly and achieve a perfectly crispy exterior. While the oven is heating, gather your baking sheet and line it with parchment paper for easy cleanup later on.

Step 2: Prepare the Potatoes
In a large mixing bowl, toss the baby potatoes with a drizzle of olive oil until they are well-coated. Sprinkle sea salt over the potatoes, ensuring every potato gets an even coating. This step not only enhances flavor but also promotes that desirable crunch on the outside of your mini baked potatoes.

Step 3: Arrange on Baking Sheet
Spread the seasoned baby potatoes in a single layer on your prepared baking sheet. Make sure they are not overcrowded; this allows hot air to circulate around them, achieving that crispy skin! If necessary, use two sheets to prevent steaming, which can happen if they’re too close together.

Step 4: Bake the Potatoes
Place the baking sheet in the preheated oven and bake for 30 minutes. Around the 15-minute mark, stir the potatoes gently to ensure even browning. Keep an eye on them, as you may want to check for doneness by piercing one with a fork; it should be soft inside yet golden brown on the outside.

Step 5: Create the Baked Potato Wedges
Once the mini baked potatoes are perfectly cooked, remove them from the oven and allow to cool for a few minutes. Carefully cut a small v-shaped wedge out of the top of each potato, creating a pocket for the filling. This step not only looks appealing but also prepares them for a generous dollop of sour cream.

Step 6: Fill with Sour Cream
Using a teaspoon or a piping bag, fill each potato with creamy sour cream. Be generous, but avoid overflowing to keep it tidy. The contrast of the tangy sour cream with the crispy potato is what makes these mini baked potatoes a delightful treat.

Step 7: Top with Chives
Finally, sprinkle freshly chopped chives over the filled mini baked potatoes for a burst of color and subtle onion flavor. If you’re in the mood for extra flair, feel free to add your favorite toppings! Serve them warm as a tasty appetizer that’s sure to impress your guests.

Expert Tips for Mini Baked Potatoes

Even Sizing: Ensure all potatoes are similar in size to promote even cooking. If you have a variety of sizes, group smaller ones on a separate tray to remove them first.
Cooling Before Filling: Allow the mini baked potatoes to cool slightly after baking before adding sour cream. This prevents melting and keeps your toppings intact.
Flavor Boost: For an extra pop of flavor, consider adding mock chicken seasoning to the potato mix before roasting. It’s a simple way to elevate your mini baked potatoes.
Avoid Freezing: Resist the temptation to freeze baked potatoes as it alters their texture. It’s best enjoyed fresh to maintain that crispy exterior and fluffy interior.
Top It Your Way: Feel free to customize your mini baked potatoes with different toppings. From grated parmesan to a drizzle of Sriracha aioli, there’s no limit to your creativity!

What to Serve with Mini Baked Potatoes

Elevate your gathering with delicious pairings that complement these crispy, creamy bites effortlessly.

Creamy Macaroni and Cheese: This comforting dish adds richness and pairs beautifully with the crispy texture of mini baked potatoes. The cheesiness is sure to draw your guests in.
Garden Salad: A fresh, vibrant salad offers a crisp and refreshing contrast to the indulgence of the potatoes. Toss in colorful veggies for a delightful palate cleanse.
Herb & Garlic Stuffed Mushrooms: These savory bites provide a wonderful flavor combination, making your appetizer spread incredibly diverse while still aiming for warm and comforting.
Grilled Vegetables: Colorful grilled veggies like zucchini and bell peppers add a smoky flavor that complements the mini baked potatoes while also bringing vibrant colors to your spread.
Spicy Sriracha Aioli: For a zesty kick, serve this creamy dipping sauce on the side. It enhances the potatoes’ flavor with a bit of heat that many will love.
Sparkling Wine or Champagne: Add some sparkle to your meal with a glass of bubbly. It’s a festive pairing that elevates the appetizer experience and makes it feel extra special.

With these delightful pairings, your mini baked potatoes will shine even brighter on the table!

Make Ahead Options

These Mini Baked Potatoes are perfect for busy weeknights or when hosting gatherings! You can prepare the baby potatoes up to 24 hours in advance by following the initial steps: wash, toss with olive oil and salt, and arrange them on the baking sheet. Cover the tray with plastic wrap and refrigerate. When ready to serve, simply bake the potatoes directly from the fridge at 375°F (190°C) and follow the original baking instructions, which will save you valuable time. As for the filling, you can whip up the sour cream and chives mixture a day ahead and store it separately in the fridge. This ensures your Mini Baked Potatoes remain deliciously crispy and satisfyingly fluffy, giving you stress-free entertaining with delectable results!

Mini Baked Potatoes Variations & Substitutions

Get ready to elevate your mini baked potatoes party snack with these fun twists and substitutions!

Herb-Infused: Swap sour cream for a blend of cream cheese and fresh herbs for a zesty change that pops with flavor. Your guests will be thrilled by this fresh twist!
Cheesy Delight: Top with grated parmesan cheese right before serving for a cheesy finish. The melted cheese adds a delightful layer of richness, making every bite even more indulgent.
Vegan Option: Substitute sour cream with vegan sour cream or cashew cream to keep it plant-based and just as delicious. This way, everyone can indulge without compromise!
Spicy Kick: Drizzle Sriracha aioli or your favorite hot sauce on top for an extra zing. This fiery twist will surely excite the taste buds of the spice lovers at your gathering!
Bacon Lover’s: Sprinkle crispy bacon bits atop your filled potatoes for that perfect crunch and savory goodness. This addition gives a satisfying texture that everyone will enjoy.
Mixed Potato Medley: Experiment using different colored baby potatoes, like purple or yellow, for an eye-catching platter. The vibrant colors will delight your guests and add a festive touch.
Garlic Boost: Roast minced garlic with the potatoes for a rich aroma and delightful flavor profile. It’s a simple touch that will make your mini baked potatoes stand out!

If you love these bites, consider serving them alongside my Baked Cranberry Brie for a deliciously varied appetizer spread or some Cheesy Scalloped Potatoes for a comforting complement to your feast.

How to Store and Freeze Mini Baked Potatoes

Fridge: Store unfilled mini baked potatoes in an airtight container for up to 3 days to keep them fresh. Fill right before serving for the best flavor and texture.

Freezer: It’s best to avoid freezing baked potatoes, as freezing changes their texture adversely. Enjoy them fresh for optimal taste.

Reheating: If you have leftovers, reheat the mini baked potatoes in a 350°F (175°C) oven for about 10–15 minutes until heated through. Freshly define the creamy filling and enjoy!

Mini Baked Potatoes with Sour Cream and Chives Recipe FAQs

What type of baby potatoes should I use for the best texture?
I recommend using small, tender baby potatoes for the ultimate in soft interiors and crispy skins. New potatoes can also work beautifully! Look for potatoes that are firm and free from blemishes.

How should I store leftovers of mini baked potatoes?
Unfilled mini baked potatoes can be stored in an airtight container in the fridge for up to 3 days. It’s best to fill them right before serving to maintain their texture and flavor.

Can I freeze mini baked potatoes?
Absolutely! However, it’s best to avoid freezing baked potatoes, as this can adversely affect their texture. If you have extras, enjoy them fresh instead. But if you really want to freeze them, allow them to cool completely, then place in a freezer-safe bag and store for up to 3 months. Just keep in mind that reheating may not restore their original crispness.

What should I do if my mini baked potatoes aren’t cooking evenly?
Ensure all your potatoes are similar in size to promote even cooking. If some are smaller, consider using a separate baking sheet for those, checking for doneness and removing them as needed. Stirring them halfway through baking also helps achieve even browning.

Can I make these mini baked potatoes vegan?
Very! Simply substitute the sour cream with a vegan alternative, like vegan sour cream or a mixture of mashed avocado with a splash of lemon juice for that creamy, tangy flavor.

What other toppings can I use for mini baked potatoes?
The more the merrier! Get adventurous with toppings like grated parmesan cheese, crispy bacon bits, or even a drizzle of Sriracha aioli for those who like a kick. Fresh herbs like parsley or dill can also add a delightful twist!