As I tucked into my first bite of this breakfast quesadilla, the delightful combination of creamy smashed avocado and fluffy scrambled eggs made my morning feel truly special. The Egg & Avocado Breakfast Quesadilla is a quick breakfast option that comes together in just 20 minutes, making it perfect for those busy mornings when you’re craving something delicious. Not only is it vegetarian-friendly, but it also brings a fun Tex-Mex twist to your day. Whether you whip it up for yourself or impress your loved ones, this quesadilla is sure to become a go-to favorite! Are you ready to transform your breakfast routine with this scrumptious recipe?
Why is this quesadilla a breakfast favorite?
Quick and Easy: With just 20 minutes from start to finish, this Egg & Avocado Breakfast Quesadilla is a lifesaver for busy mornings.
Flavor-packed: The melt-in-your-mouth cheese combined with creamy avocado and fluffy scrambled eggs creates a delightful taste sensation.
Customizable: Feel free to add your favorite ingredients, whether it’s diced tomatoes or a spicy kick from jalapeños, making it perfect for any palate.
Crowd-pleaser: Serve it for brunch or a cozy breakfast with family, and watch it disappear in no time! For more scrumptious ideas, check out our guide on quick breakfast recipes.
Vegetarian-friendly: This dish satisfies without any meat, making it ideal for vegetarians craving a hearty meal.
Egg & Avocado Breakfast Quesadilla Ingredients
• Let’s dive into the essential ingredients that make this breakfast quesadilla a morning delight!
For the Filling
- Large Eggs – Provide protein and structure; for a richer taste, opt for organic eggs.
- Large Avocado – Adds creaminess and healthy fats; substitute with guacamole or mashed beans for a different flavor profile.
- Fresh Lime Juice – Enhances avocado flavor and adds brightness; lemon juice can be used if lime is unavailable.
- Shredded Cheddar Cheese – Provides a gooey, melty texture; feel free to substitute with Monterey Jack or vegan cheese for a dairy-free option.
For the Tortilla
- Flour Tortillas (8-inch) – The base for the quesadilla that holds everything together; whole wheat tortillas can be utilized for a fiber boost.
For the Garnish
- Cilantro Leaves (chopped) – Adds freshness and color; omit if preferred, or substitute with parsley or a sprinkle of paprika for a different twist.
Step‑by‑Step Instructions for Egg & Avocado Breakfast Quesadilla
Step 1: Scramble the Eggs
In a medium bowl, whisk together 2 large eggs until well combined. Heat a non-stick pan over medium-low heat and pour in the eggs. Cook, stirring gently, for about 5-7 minutes, or until the eggs are fluffy and fully cooked. Once ready, remove the pan from heat and set the scrambled eggs aside, allowing the delicious aroma to fill your kitchen.
Step 2: Mash the Avocado
While the eggs are cooking, take 1 large avocado and cut it in half. Carefully remove the pit and scoop the flesh into a mixing bowl. Add a splash of fresh lime juice and use a fork to mash the avocado until creamy yet still slightly chunky. This zesty avocado mixture will bring a rich flavor to your Egg & Avocado Breakfast Quesadilla.
Step 3: Assemble the Quesadilla
In the same non-stick pan, add a touch of oil and heat it over medium heat. Place one 8-inch flour tortilla in the pan, then layer half of the scrambled eggs, the creamy avocado mix, a generous handful of shredded cheddar cheese, and a sprinkle of chopped cilantro. Top with a second tortilla, ensuring a delightful balance of flavors within your quesadilla.
Step 4: Cook the Quesadilla
Allow the quesadilla to cook for about 3 minutes until the bottom tortilla is golden brown and crispy. Carefully flip it using a spatula, and cook the other side for another 3 minutes, ensuring the cheese melts thoroughly. Keep an eye on the heat; adjusting to medium-low if necessary prevents burning while achieving that perfect crispy texture.
Step 5: Serve
Once both sides are beautifully golden, remove the quesadilla from the pan and let it rest for a minute. Cut it into wedges, revealing the gooey, cheesy interior that complements the creamy avocado. Serve immediately with your favorite salsa or fruit on the side, enjoying the burst of flavors in each bite of your Egg & Avocado Breakfast Quesadilla.
Make Ahead Options
These Egg & Avocado Breakfast Quesadillas are a fantastic choice for meal prep, saving you precious time on busy mornings! You can prep the scrambled eggs and the avocado mixture up to 24 hours in advance. Simply store the scrambled eggs in an airtight container in the refrigerator, while the mashed avocado should be placed in a bowl and covered with plastic wrap to minimize air exposure (this helps prevent browning). When it’s time to serve, just assemble the quesadilla with your prepared components, cook as instructed, and enjoy a delicious breakfast ready in minutes—just as tasty as if you made it fresh!
Expert Tips for Egg & Avocado Breakfast Quesadilla
• Use Fresh Ingredients: Fresh eggs and ripe avocados profoundly enhance flavor. Choose organic eggs for a richer taste and perfectly ripe avocados for creaminess.
• Control the Heat: Cooking on medium-low prevents burning and ensures eggs are fluffy while the tortilla gets that perfect golden crisp. Adjust heat if necessary.
• Avoid Sticking: A non-stick pan is essential for easy flipping and melting cheese without the quesadilla sticking. Consider lightly oiling the pan for best results.
• Customize with Care: Feel free to add extras like tomatoes or jalapeños, but balance flavors carefully to avoid overpowering the creamy avocado and egg.
• Serve Immediately: Enjoy the quesadilla fresh for the best texture and flavor. Prepare salsa or toppings in advance to make serving quick and easy!
• Meal Prep Ready: For busy mornings, prep ingredients the night before. Mash avocado just before cooking to keep it fresh, allowing for a hassle-free breakfast experience!
Egg & Avocado Breakfast Quesadilla Variations
Feel free to get creative with this delightful recipe and make it your own!
- Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the egg mixture for a fiery flavor explosion. Spice lovers will adore this zesty twist!
- Cheese Swap: Try using mozzarella or goat cheese for a different flavor profile. Each cheese brings a unique creaminess that can elevate the quesadilla experience.
- Veggie Boost: Toss in some sautéed bell peppers or spinach for a nutritious veggie boost, adding color and crunch to every bite. Don’t forget to season your veggies for extra flavor!
- Herb Infusion: Instead of cilantro, use fresh basil or oregano to give your quesadilla an aromatic twist that adds a refreshing touch to your meal.
- Guacamole Alternative: Swap out fresh avocado for a chunky guacamole for an even creamier texture, and consider adding diced tomatoes for freshness.
- Whole Grain Option: Substitute with whole wheat or corn tortillas to suit dietary preferences while packing in more nutrients. A heartier tortilla will complement the filling beautifully!
- Breakfast Meat: For non-vegetarians, add crispy bacon or sausage for a protein-packed life. The savory elements will turn this quesadilla into a breakfast feast!
Each little adjustment can bring out just the right notes for your morning, so don’t be shy! If you’re curious about more ways to elevate your breakfasts, check out our selection of quick and easy breakfast recipes for inspiration.
What to Serve with Quick and Easy Breakfast Quesadilla
Elevate your breakfast experience by pairing these delightful quesadillas with complementary sides that bring out their flavors and textures.
- Fresh Salsa: A zesty, vibrant salsa adds a hint of spice and freshness, perfectly balancing the creamy and cheesy quesadilla.
- Crispy Hash Browns: The crunch of golden hash browns provides a wonderful texture contrast, making each bite even more satisfying.
- Fruit Salad: A refreshing mix of seasonal fruit not only brightens the plate but also adds a natural sweetness, enhancing the meal’s appeal.
- Greens Salad: A light, crisp salad with a citrus vinaigrette cuts through the richness of the quesadilla, offering a refreshing contrast.
- Spicy Pickles: Adding a touch of heat and tanginess, spicy pickles will awaken your taste buds and bring a fun twist to breakfast.
- Mexican Hot Chocolate: A warm, rich beverage that complements the dish’s Tex-Mex flavors, creating a delightful morning indulgence.
- Avocado Smoothie: A creamy, nutritious smoothie with avocado and banana echoes the flavors of the quesadilla, offering a cohesive meal experience.
- Iced Coffee: Brighten your morning with a chilled cup of coffee, its bold flavors pairing beautifully with the quesadilla’s richness.
How to Store and Freeze Egg & Avocado Breakfast Quesadilla
- Room Temperature: Best enjoyed fresh, but if left out, consume within 2 hours to ensure safety and quality.
- Fridge: Store leftover quesadilla in an airtight container for up to 3 days. Reheat in a pan over medium heat for optimal texture.
- Freezer: Freeze individual slices wrapped tightly in plastic wrap, then place in a freezer bag. They can last up to 1 month. Reheat from frozen in the oven or microwave.
- Reheating: For best results, reheat quesadillas in a skillet over medium heat to maintain crispiness or use an oven set to 350°F until heated through.
Egg & Avocado Breakfast Quesadilla Recipe FAQs
How do I select the best avocado?
When choosing an avocado, look for one that yields slightly to gentle pressure; it should feel creamy, not mushy. Avoid any with dark spots all over, as these can indicate overripeness. If you can’t find a perfect ripe avocado, you can buy hard ones and let them ripen at room temperature for 3 to 5 days before using.
What is the best way to store leftover quesadillas?
Store leftover Egg & Avocado Breakfast Quesadilla in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat in a non-stick skillet over medium heat for optimal texture, which helps keep the tortilla crispy and the cheese melty.
Can I freeze quesadillas, and how?
Absolutely! To freeze, let cooked quesadillas cool completely, then wrap each one tightly in plastic wrap. Place the wrapped quesadillas in a freezer bag or container, and they’ll keep well in the freezer for up to 1 month. To reheat, you can bake them straight from frozen in the oven at 350°F for about 15-20 minutes, or heat in a microwave for 2-3 minutes.
What can I do if my quesadilla is soggy?
If you find your quesadilla is soggy, it might be due to excess moisture from the avocado. To prevent this, ensure you mash the avocado just before using and consider patting it dry if it’s very ripe. You can also try using less avocado or incorporating it only in smaller amounts. For next time, ensure your tortilla is crisped adequately before adding fillings—this helps create a barrier!
Is this recipe suitable for people with dietary restrictions?
The Egg & Avocado Breakfast Quesadilla can be tailored to fit several dietary needs. It’s vegetarian-friendly, and you can easily make it gluten-free by using corn tortillas instead of flour. If you’re concerned about lactose, you can substitute the cheddar cheese with vegan cheese or even omit it altogether; just ensure the tortillas and any other ingredients used meet your specific dietary requirements. Always check labels for allergens!
How long can I keep smashed avocado before it turns brown?
Smashed avocado tends to oxidize and turn brown within about 1-2 hours when exposed to air. To slow this down, mix in lime juice, which helps preserve its vibrant green color. If preparing ahead, place the avocado in an airtight container, pressing plastic wrap directly onto the surface to minimize air contact, and consume within the same day for the freshest taste!
Egg & Avocado Breakfast Quesadilla: Quick Morning Bliss
Ingredients
Equipment
Method
- In a medium bowl, whisk together 2 large eggs until well combined. Heat a non-stick pan over medium-low heat and pour in the eggs. Cook, stirring gently, for about 5-7 minutes, or until the eggs are fluffy and fully cooked. Remove the pan from heat and set the scrambled eggs aside.
- While the eggs are cooking, take 1 large avocado and cut it in half. Carefully remove the pit and scoop the flesh into a mixing bowl. Add a splash of fresh lime juice and mash the avocado until creamy yet slightly chunky.
- In the same non-stick pan, add a touch of oil and heat over medium heat. Place one 8-inch flour tortilla in the pan, then layer half of the scrambled eggs, the creamy avocado mix, a generous handful of shredded cheddar cheese, and a sprinkle of chopped cilantro. Top with a second tortilla.
- Cook for about 3 minutes until the bottom tortilla is golden brown and crispy. Carefully flip it using a spatula, and cook the other side for another 3 minutes until the cheese melts thoroughly.
- Once both sides are golden, remove from the pan and let it rest for a minute. Cut into wedges and serve immediately with your favorite salsa or fruit on the side.
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