The moment I took a bite of my first Double Chocolate Peppermint Cookie, I was instantly transported to a cozy holiday gathering, where laughter mingled with the aroma of fresh-baked treats. These cookies are a delightful fusion of rich chocolate and refreshing peppermint, making them the ideal festive dessert. What I adore about this recipe is its simplicity—it comes together in just 30 minutes and requires no chilling time, making it a perfect choice for impromptu baking sessions. Plus, with their wonderfully chewy centers and crispy edges, they’re guaranteed to be a hit among family and friends. Trust me, you’ll find it hard to eat just one! Curious about how to create this minty chocolate magic in your own kitchen? Let’s dive in!
Why Are These Cookies a Must-Try?
Simplicity at Its Best: These Double Chocolate Peppermint Cookies can be whipped up in just 30 minutes, making them the perfect last-minute holiday treat.
Irresistible Flavor: The combination of rich chocolate and refreshing peppermint creates a festive taste that’s sure to delight your taste buds.
Chewy & Crisp: Each bite offers a wonderful contrast between soft centers and crispy edges, reminiscent of your favorite chocolate brownie.
Crowd-Pleasing Appeal: Ideal for holiday gatherings or cookie exchanges, these cookies are bound to impress friends and family alike.
Flexible Options: Want something different? You can easily swap the peppermint for vanilla or toss in chocolate chunks for added texture.
For even more cookie inspiration, check out my delicious Peppermint Swirl Cookies and amazing Butter Chocolate Cookies. You won’t be disappointed!
Double Chocolate Peppermint Cookies Ingredients
For the Cookie Dough
• All-Purpose Flour – Provides structure; measure properly using the spoon-and-level method for best results.
• Cocoa Powder (Dutch Process) – Imparts a deep chocolate flavor, though regular cocoa works as a substitute.
• Baking Powder – Acts as a leavening agent; ensure it’s fresh for optimal texture.
• Baking Soda – Another leavening agent that reacts with the cocoa to help cookies rise.
• Salt – Enhances flavors and balances the sweetness.
• Unsalted Butter – Adds moisture and richness; soften at room temperature for easy creaming.
• Light Brown Sugar – Contributes sweetness and moisture due to its molasses content.
• Granulated White Sugar – Sweetens the batter and helps achieve crispiness.
• Egg Yolks – Provides richness and acts as a binding agent; room temperature works best.
• Peppermint Extract – Delivers minty flavor; can substitute with vanilla for a non-minty version.
• Vanilla Bean Paste/Extract – Adds depth to the flavor profile; regular vanilla extract is an alternative.
• Peppermint Chips – Enhance the minty flavor and provide a chewy texture; Andes peppermint chips are a great option.
• Semi-Sweet Chocolate Chips – Increase chocolate richness; feel free to add more if you desire.
Optional Topping
• Crushed Candy Canes – Adds a decorative touch and a crunchy texture on top.
With these ingredients in hand, you’ll be well on your way to creating those delightful Double Chocolate Peppermint Cookies! Happy baking!
Step‑by‑Step Instructions for Double Chocolate Peppermint Cookies
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven heats, take two baking sheets and line them with parchment paper to prevent sticking. This setup will ensure your Double Chocolate Peppermint Cookies bake evenly, providing a delightful chewy texture with crispy edges.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine softened unsalted butter, light brown sugar, and granulated sugar. Using an electric mixer, beat the mixture on medium speed for about 2 minutes until it becomes light and fluffy. This step is vital as it incorporates air into the batter, resulting in perfectly chewy cookies.
Step 3: Add Egg Yolks and Extracts
Next, add in your room-temperature egg yolks, peppermint extract, and vanilla bean paste (or extract) to the creamed mixture. Continue mixing for another 2 minutes until well combined and the batter appears pale and fluffy. This blend infuses your cookies with richness and the delightful minty flavor that makes them special.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Gradually add this dry mixture to your wet ingredients, mixing just until everything is incorporated. Be careful not to over-mix; you want a smooth, rich dough for your Double Chocolate Peppermint Cookies.
Step 5: Fold in Chocolate and Peppermint Chips
Now, gently fold in the peppermint chips and semi-sweet chocolate chips using a spatula or wooden spoon. This ensures even distribution of chocolate and mint throughout the cookie dough, creating pockets of flavor in every bite.
Step 6: Portion the Dough
Using a cookie scoop or a tablespoon, portion the dough into 18 equal balls. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking. This will ensure your cookies have room to grow and achieve that delightful texture.
Step 7: Bake the Cookies
Slide the baking sheets into the preheated oven and bake the cookies for 10-12 minutes. For a chewier cookie, aim for 10 minutes; for a crisper texture, stick with 12 minutes. Keep an eye on them, watching for the edges to become firm while the centers remain soft.
Step 8: Cool and Add Toppings
Once baked, remove the baking sheets from the oven and let the cookies cool for about 2 minutes. This brief cooling will help them set. If desired, sprinkle crushed candy canes on top for an extra festive touch. Then, transfer the cookies to a wire rack to cool completely before serving.
Step 9: Store Leftovers
After enjoying your delicious Double Chocolate Peppermint Cookies, store any leftovers in an airtight container. They will keep fresh for up to three days, allowing you to savor the flavors even after the baking excitement has passed.
Make Ahead Options
These Double Chocolate Peppermint Cookies are a fantastic treat to prepare ahead of busy holiday festivities! You can make the cookie dough and refrigerate it for up to 3 days; this will deepen the flavors without compromising quality. Simply scoop the dough into balls, place them on a baking sheet, and store them covered in the fridge. When it’s time to bake, just pop them straight into the oven—no need to thaw! Keep an eye on your baking time and check the cookies around 10 minutes for chewy centers and 12 minutes for a crisper bite. This way, you can enjoy fresh-baked cookies with minimal last-minute effort!
What to Serve with Double Chocolate Peppermint Cookies
Indulging in these festive delights sets the stage for a delightful holiday gathering, where flavors and warmth intertwine.
- Glass of Milk: Perfectly complements the rich chocolate and mint, making every bite feel like a warm hug.
- Hot Chocolate: For those chilly evenings, a steaming cup of hot chocolate adds an extra layer of cozy comfort with every cookie.
- Peppermint Tea: The fresh, herbal notes enhance the peppermint flavor and create a soothing balance for your taste buds.
- Chocolate Fondue: Dip cookie pieces into smooth chocolate for an indulgent treat that takes the celebration to another level.
- Ice Cream Sundae: Top your cookies with a scoop of vanilla or mint ice cream for a delightful contrast of textures and temperatures.
- Fruit Salad: A refreshing mix of seasonal fruits provides a light palate cleanser to offset the sweetness of the cookies.
- Eggnog: Embrace the holiday spirit with a cup of rich eggnog, as its creamy spices pair beautifully with the cookie’s festive flavors.
- Pecans or Walnuts: These crunchy nuts serve as a lovely textural contrast, enhancing both flavor and heartiness in this cookie experience.
Expert Tips for Double Chocolate Peppermint Cookies
Measure Flour Correctly: Avoid dry cookies by measuring flour properly. Too much flour can ruin the texture; use the spoon-and-level method for accuracy.
Temperature Matters: Ensure all ingredients, especially butter and egg yolks, are at room temperature. This helps achieve a smooth dough and promotes even baking.
Mind the Baking Time: For chewier cookies, aim for 10 minutes; for crisper edges, go for 12 minutes. Watch closely for those firm edges and soft centers!
Cool Before Serving: Allow the cookies to cool on the baking sheet for 2 minutes before transferring to a wire rack. This helps them set without falling apart.
Customize Your Cookies: Feel free to swap peppermint extract for vanilla or add chocolate chunks. Personalizing your Double Chocolate Peppermint Cookies can take them to the next level!
Storage Tips for Double Chocolate Peppermint Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to retain their delightful chewiness and crispy edges.
Fridge: If you prefer a firmer texture, keep the cookies in the fridge for up to a week. Just remember to bring them back to room temperature before enjoying!
Freezer: To freeze, place cooled cookies in a single layer on a baking sheet for 1-2 hours, then transfer to an airtight container or freezer bag. They’ll stay fresh for up to 2 months.
Reheating: For a warmed experience reminiscent of fresh-baked Double Chocolate Peppermint Cookies, microwave for about 10-15 seconds or warm in an oven at 350°F for a few minutes.
Double Chocolate Peppermint Cookies Variations
Ready to put your unique spin on these delightful cookies? Let your creativity shine with these fun and delicious twists!
- Vanilla Substitute: Swap peppermint extract with vanilla for a rich, chocolate-only cookie experience.
- Chocolate Chunks: Use chocolate chunks instead of chocolate chips for a more decadent texture and rich flavor.
- Mini Marshmallows: Add mini marshmallows for a fun, gooey addition that brings extra sweetness and a nostalgic touch!
- Festive Sprinkles: Instead of crushed candy canes, roll dough balls in festive sprinkles for a colorful presentation.
- Nutty Surprise: Fold in chopped nuts like walnuts or pecans for a delightful crunch that complements the chewiness beautifully.
- Melted Chocolate Drizzle: Drizzle melted chocolate over the cooled cookies for an indulgent finish that makes them extra special.
- Mint Chocolate Swirls: Swirl in mint chocolate before baking to add a burst of minty flavor throughout the cookie.
- Spicy Chocolate: For a kick, add a pinch of cayenne pepper or cinnamon to the dough for a warm, spicy surprise.
These creative variations invite experimentation! And while you’re in the mood to bake, why not check out my delectable Cherry Shortbread Cookies for another festive treat?
Double Chocolate Peppermint Cookies Recipe FAQs
How do I know if my chocolate chips or peppermint chips are fresh?
Absolutely! You can check for freshness by looking at the package expiration date. Also, if the chips appear discolored, have a chalky texture, or have a strong stale smell, it’s time to toss them. For the best flavor in your Double Chocolate Peppermint Cookies, always use fresh ingredients.
What’s the best way to store leftover Double Chocolate Peppermint Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you’d like them to stay chewier, avoid refrigeration, as it can dry them out. If you have a larger batch, consider freezing for longer storage!
Can I freeze the cookie dough before baking?
Very! To freeze your Double Chocolate Peppermint Cookies dough, scoop the cookie balls first and place them on a baking sheet in a single layer. Freeze them for about 1-2 hours, then transfer them to an airtight container or freezer bag. They can be stored for up to 2 months. When you’re ready to bake, simply add a couple of extra minutes to the baking time while they bake from frozen.
What should I do if my cookies spread too much while baking?
The most common culprits for spreading cookies are warm butter or not enough flour. Always ensure your butter is softened (not melted) and properly measure your flour using the spoon-and-level method. If your dough seems too soft before baking, chilling it in the fridge for about 30 minutes can help!
Can pets eat Double Chocolate Peppermint Cookies?
Absolutely not! Chocolate and peppermint are harmful to dogs and cats. If you’re baking these cookies, keep them safely stored away from pets, and inform family members to do the same. Always choose pet-friendly treats to keep your furry friends safe.
What’s the best way to make them look pretty for holiday gatherings?
Presentation can be key! You can sprinkle some crushed candy canes on top while the cookies are still warm from the oven. Not only does this make for a festive touch, but it also gives a delightful crunch that complements the chewy cookie texture beautifully.
Double Chocolate Peppermint Cookies for a Festive Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, combine softened unsalted butter, light brown sugar, and granulated sugar. Beat on medium speed for about 2 minutes until fluffy.
- Add room temperature egg yolks, peppermint extract, and vanilla bean paste to the creamed mixture. Mix until pale and fluffy.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Gradually add to the wet ingredients until incorporated.
- Fold in the peppermint chips and semi-sweet chocolate chips.
- Portion the dough into 18 equal balls and place on baking sheets, spaced 2 inches apart.
- Bake for 10-12 minutes, aiming for 10 minutes for chewier cookies.
- Allow to cool for 2 minutes before adding crushed candy canes on top if desired.
- Transfer cookies to a wire rack to cool completely.
- Store leftovers in an airtight container for up to 3 days.
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