The aroma of sizzling garlic often brings me back to cozy evenings spent in the kitchen, where a simple meal transforms into a delightful experience. Today, I’m excited to share my go-to recipe for Creamy Garlic Shrimp, which you can whip up in just 15 minutes. This one-pan meal is perfect for busy weeknights when time is tight but flavor is non-negotiable. Not only is it incredibly quick and easy to prepare, but it’s also a customizable dish, allowing you to toss in your favorite vegetables or spices to suit your taste. The result is a luscious combination of tender shrimp enveloped in a rich, creamy sauce that rivals any restaurant dish. Ready to take your weeknight dinners from routine to extraordinary? Let’s get cooking!
Why is Creamy Garlic Shrimp a Must-Try?
Quick and Easy: This dish comes together in just 15 minutes, perfect for anyone juggling a busy schedule.
One-Pan Wonder: Minimal cleanup means you’ll spend more time enjoying your meal, just like with Creamy Tomato White Bean Stew.
Rich Flavor: The combination of garlic and cream creates a decadent sauce that clings beautifully to the shrimp, making every bite a delight.
Customizable: Toss in your favorite veggies like spinach or cherry tomatoes for added color and nutrition, or swap shrimp for chicken if you’re in the mood.
Crowd-Pleasing: This vibrant dish impresses family and friends alike, leaving them wondering if you truly slaved away in the kitchen!
With so many reasons to love it, your taste buds will be thanking you for trying this creamy garlic shrimp recipe!
Creamy Garlic Shrimp Ingredients
• This delightful dish is both simple and flavorful!
For the Shrimp
- Large Shrimp (1 lb) – Make sure shrimp are peeled and deveined for a tender bite.
For the Sauce
- Olive Oil (1 tbsp) – Perfect for sautéing shrimp; feel free to substitute with butter for extra richness.
- Unsalted Butter (2 tbsp) – Adds a velvety texture; olive oil can work in a pinch.
- Garlic (4 cloves, minced or pureed) – The star of the dish; fresh garlic offers the best flavor.
- Heavy Cream (1 cup) – This creates a luxurious, creamy base; half-and-half can lighten things up.
- Chicken Broth or White Wine (1/2 cup) – Enhances the sauce; white wine adds a delicious zing.
- Parmesan Cheese (1/2 cup, freshly grated) – Adds depth to the sauce; pre-grated varieties may not melt as nicely.
- Italian Seasoning (1 tsp) – A blend of herbs elevating flavor; replace with dried basil or oregano as needed.
- Red Pepper Flakes (1/4 tsp, optional) – Add a touch of heat; adjust to your spice preference.
For the Seasoning
- Black Pepper (1/2 tsp) – Adjust to taste for that perfect seasoning.
- Salt (1/2 tsp) – Essential for flavor; customize to fit your palate.
For Garnish
- Fresh Parsley (chopped) – Adds a delightful freshness; chives work beautifully as a substitute.
With these ingredients in hand, you are all set to create a stunning Creamy Garlic Shrimp dish that’s sure to impress!
Step‑by‑Step Instructions for Creamy Garlic Shrimp
Step 1: Season the Shrimp
Begin by patting dry 1 pound of large, peeled, and deveined shrimp with paper towels. In a bowl, combine the shrimp with 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Toss until the shrimp are evenly coated with the seasoning to enhance their flavor and prepare them for cooking.
Step 2: Sauté the Shrimp
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat until shimmering, about 1 minute. Carefully add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes until the shrimp turn pink and opaque, flipping them halfway through. Once cooked, remove the shrimp from the skillet and set them aside on a plate.
Step 3: Sauté the Garlic
Lower the heat to medium and add 2 tablespoons of unsalted butter to the same skillet, allowing it to melt completely. Once the butter is melted and bubbly, add 4 minced garlic cloves, sautéing for about 1 minute until fragrant. Keep an eye on it to prevent burning; you want the garlic to release its aromatic goodness without browning.
Step 4: Create the Sauce Base
Pour in 1/2 cup of chicken broth or white wine, stirring well to incorporate any browned bits stuck on the skillet. Raise the heat slightly and bring the mixture to a gentle simmer for 2-3 minutes. This step will reduce the liquid and concentrate the flavors, creating the basis for your creamy garlic sauce.
Step 5: Incorporate the Cream and Cheese
Slowly stir in 1 cup of heavy cream, ensuring it blends smoothly with the garlic mixture. Add 1/2 cup of freshly grated Parmesan cheese along with 1 teaspoon of Italian seasoning and 1/4 teaspoon of red pepper flakes, if using. Continue to simmer for another 3-4 minutes, letting the sauce thicken and develop a rich, creamy consistency.
Step 6: Combine the Shrimp and Sauce
Once the sauce has thickened, return the sautéed shrimp to the skillet, ensuring each piece is well-coated in the creamy garlic sauce. Allow the mixture to simmer on low heat for about 2 minutes, just enough to warm the shrimp thoroughly and marry the flavors together for your Creamy Garlic Shrimp.
Step 7: Garnish and Serve
Finally, remove the skillet from heat and sprinkle freshly chopped parsley over the creamy garlic shrimp for a burst of color and freshness. Serve this delightful dish warm, nestled over pasta, rice, or with crusty bread to soak up the luscious sauce, and enjoy the comforting flavors with your loved ones.
How to Store and Freeze Creamy Garlic Shrimp
Fridge: Store leftovers in an airtight container for up to 2 days. Reheat gently on the stovetop over low heat to avoid overcooking the shrimp.
Freezer: Freeze in an airtight container for up to 1 month. To reheat, thaw overnight in the fridge and warm on the stovetop, adding a splash of cream if needed.
Serving Tips: If reheating from frozen, ensure the shrimp reaches an internal temperature of 145°F to ensure they are safe to eat.
Reheating: When reheating, stir occasionally to distribute heat evenly and prevent the sauce from separating.
Expert Tips for Creamy Garlic Shrimp
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Hot Skillet Matters: Ensure the skillet is properly heated before adding shrimp; this ensures a good sear and prevents them from being rubbery.
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Avoid Overcrowding: Cook shrimp in batches if necessary; overcrowding the pan results in steaming rather than sautéing, which affects texture.
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Customize Garlic Levels: Adjust the amount of garlic based on your preference; less for a milder flavor and more for an intense garlic hit.
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Loosen the Sauce: If your sauce thickens too much, add a splash of chicken broth or white wine to reach your desired consistency.
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Garnishing Tips: Fresh parsley brightens the dish visually and flavor-wise; don’t skip this step for the perfect finishing touch.
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Leftover Love: Keep any leftovers in an airtight container for up to 2 days; gently reheat to retain the shrimp’s tenderness without overcooking.
What to Serve with Creamy Garlic Shrimp
Elevate your dining experience with delightful accompaniments that balance and enhance the flavors of your creamy delight.
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Garlic Bread: Crispy on the outside and soft on the inside, it’s perfect for soaking up the luscious sauce. Your dinner will feel complete with this comforting addition.
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Steamed Asparagus: The fresh, slightly crunchy texture of asparagus pairs beautifully with the rich sauce, adding color and nutrition to your plate. Toss with a little olive oil and sea salt before steaming for a refined taste experience.
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Lemon Herb Rice: This fluffy rice infused with citrus complements the shrimp’s creaminess, brightening the dish with every bite. Sprinkle some herbs to add an aromatic lift that beckons from your plate.
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Caesar Salad: Crisp romaine and creamy dressing provide a refreshing contrast to the rich shrimp. Serve it chilled for a wonderful balance of temperatures that enhances each delicious forkful.
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Creamy Polenta: Buttery polenta adds a silky flavor that mirrors the creamy sauce of the shrimp. A comforting starch like this is a warm hug for your palate.
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White Wine: A crisp, chilled glass of Sauvignon Blanc not only enhances the meal but creates a lovely pairing with shrimp, elevating your dining experience.
Indulge your senses by combining these ideas with your creamy garlic shrimp for a truly memorable meal!
Creamy Garlic Shrimp Variations
Feel free to make this dish your own by exploring these delicious twists!
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Veggie Boost: Add spinach or sun-dried tomatoes for an extra layer of color and nutrition. These veggies don’t just enhance the dish’s appeal; they also infuse delightful flavor into the creamy sauce.
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Lemon Zest: Incorporate fresh lemon juice or zest at the end of cooking for a zesty brightness that cuts through the richness. It’s a simple addition, but it can completely transform the flavor profile and bring a refreshing finish.
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Chicken Swap: Use chicken breast in place of shrimp for a hearty alternative. Cook the pieces thoroughly before adding the sauce, making sure they soak in all those creamy, garlicky flavors. Perfect for when you have leftover chicken to use!
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Spicy Kick: Replace red pepper flakes with cayenne pepper or chopped jalapeños to elevate the heat level. Ensure you adjust according to your spice tolerance; a little extra heat brings excitement to any meal!
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Herb Variation: Ditch dried Italian seasoning and try using fresh herbs like basil or dill to refresh the dish. Fresh herbs add vibrancy and a burst of flavor, creating a delightful aroma that fills your kitchen.
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Creamy Alternative: Swap out heavy cream for coconut milk for a dairy-free twist, adding a subtle nutty flavor. This alternative not only makes it lighter but also transforms the dish into something uniquely tropical!
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Rich Flavor: Enhance your sauce with a splash of white wine, adding a depth that beautifully complements the garlic. It enhances the overall flavor tremendously without requiring any additional steps.
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Vegetarian Option: Replace shrimp with mushrooms or zucchini for a delectable meat-free version. These choices absorb the flavors beautifully, providing a hearty texture that retains the dish’s creamy essence.
Feel inspired? You can always serve this creamy garlic shrimp over a bed of pasta or with crusty bread, just like with my other favorites: Cheesy Garlic Chicken or Garlic Herb Muffin Pan Potatoes. Each variation will take your dinner experience to new, delectable heights!
Make Ahead Options
These Creamy Garlic Shrimp are perfect for busy home cooks looking to save time during the week! You can season and sauté the shrimp up to 24 hours in advance and store them in an airtight container in the refrigerator. Additionally, prepare the cream sauce (without the shrimp) and refrigerate it for up to 3 days. To maintain the sauce’s creamy consistency, allow it to come to room temperature before reheating gently on the stove. When you’re ready to enjoy, simply add the prepped shrimp to the sauce and simmer on low heat until heated through—this way, you’ll have a delicious, restaurant-worthy dinner ready with minimal effort!
Creamy Garlic Shrimp Recipe FAQs
How do I know if the shrimp are fresh?
Always look for shrimp that are firm to the touch and have a mild, ocean-like smell. Fresh shrimp should also be translucent and display a slight sheen, without any dark spots or discoloration.
What’s the best way to store leftovers?
Store your leftover creamy garlic shrimp in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently on the stovetop over low heat to avoid overcooking the shrimp, which keeps them tender.
Can I freeze creamy garlic shrimp?
Absolutely! Freeze your creamy garlic shrimp in an airtight container for up to 1 month. To reheat, let it thaw overnight in the fridge, then warm it slowly on the stovetop, adding a splash of cream to maintain the sauce’s consistency if it seems too thick.
What if my sauce is too thick?
If your creamy garlic sauce turns out thicker than you’d like, simply add a splash of chicken broth or white wine to loosen it up. Stir it in over low heat until the sauce reaches your desired consistency. This can also enhance the flavor!
Can I make this recipe without dairy?
Yes! For a dairy-free version, substitute the heavy cream with coconut cream or a plant-based milk alternative, making sure to choose unsweetened varieties. You might also want to add a bit of nutritional yeast for a cheesy flavor that mirrors the Parmesan cheese.
Are there any allergens I should consider?
If you’re cooking for those with food allergies, be aware that shrimp is a common allergen. Additionally, check the labels on pre-grated cheese and broth or wine to ensure they’re free of additives that might trigger sensitivities.
Delicious Creamy Garlic Shrimp Ready in Just 15 Minutes
Ingredients
Equipment
Method
- Pat dry the shrimp and combine with paprika, salt, and pepper.
- Heat olive oil in a skillet and sauté the shrimp until pink.
- Melt butter and sauté garlic until fragrant.
- Add chicken broth or wine and let it reduce.
- Stir in cream, parmesan, Italian seasoning, and red pepper flakes.
- Return shrimp to skillet and coat them in the sauce.
- Garnish with parsley and serve warm.
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