As I stirred the rich, creamy mixture in my bowl, a wave of nostalgia washed over me—reminding me of elegant dinners at Ruth’s Chris Steakhouse, where the comforting side dishes stole the show. This Corn Pudding Recipe transforms ordinary corn into a luxurious, custard-like delight that dances on your palate. Not only is it incredibly easy to whip up, but it also becomes the star of the table, perfect for impressing guests or elevating a simple family meal. With its irresistible blend of sweet corn flavors and a fluffy texture, this dish is truly a celebration of American comfort food. Are you ready to bring a touch of steakhouse elegance to your kitchen? Let’s dive into this recipe and make magic happen!
Why is Corn Pudding a Crowd Favorite?
Rich, Creamy Texture: This corn pudding is remarkably decadent, transforming simple ingredients into a velvety masterpiece that everyone will adore.
Easy Preparation: With just a few steps, this recipe proves that creating a gourmet side dish doesn’t require advanced cooking skills.
Versatile Pairing: It complements a variety of main courses, whether you’re serving it with grilled meats or a festive holiday roast. You could even enjoy it alongside Cheese Stuffed Pears for a unique twist!
Impressive Presentation: The golden top and fluffy interior make for an eye-catching dish that will wow your guests during dinner parties or family gatherings.
Comfort Food Delight: This dish captures the heartwarming essence of American cuisine, making it an instant classic that you’ll return to time and again. Prepare to savor every bite!
Corn Pudding Recipe Ingredients
For the Base
• Whole Kernel Corn (2 cans, 15 oz each, drained) – Provides the foundational texture; golden or white kernel corn adds sweetness.
• Creamed Corn (1 can, 14.75 oz) – Adds moisture and richness; opt for low-sugar varieties for a healthier taste.
• Corn Muffin Mix (1 box, 8.5 oz) – Works as a thickener for a fluffy result; feel free to use a homemade mix for a personal touch.
For Creaminess
• Sour Cream (1 cup) – Introduces a tangy creaminess; Greek yogurt serves as a lower-fat alternative without losing flavor.
• Butter (1/2 cup, melted) – Enhances richness and flavor; substitute with olive oil for a lighter profile.
For Structure & Sweetness
• Large Eggs (2) – Essential for achieving that luxurious custard-like consistency; don’t skip this ingredient!
• Sugar (1/4 cup) – Balances the flavors and enhances sweetness; adjust to your liking or swap for a sweetener.
• Salt (1/2 teaspoon) – Elevates the overall taste; remember to fine-tune according to your palate!
Now, you’re all set with the essential Corn Pudding Recipe ingredients to create a side dish that will leave your guests raving!
Step‑by‑Step Instructions for Corn Pudding Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it’s warming, take a moment to grease a 9×13-inch baking dish with butter, ensuring that the bottom and sides are well-coated. This will prevent the corn pudding from sticking and help achieve that beautifully golden crust on the outside.
Step 2: Combine the Corn
In a large mixing bowl, combine the drained whole kernel corn and the creamed corn. Use a spatula to gently stir the two types together until they are well blended. The mixture should have a smooth, creamy consistency, allowing the sweet corn flavors to meld before adding the other ingredients.
Step 3: Add the Muffin Mix
Sprinkle the corn muffin mix over the corn mixture in the bowl. Stir until the muffin mix is fully incorporated, ensuring there are no dry spots. This step is crucial for creating the fluffy texture that makes the Corn Pudding Recipe truly delicious, so take your time to combine everything evenly.
Step 4: Beat the Eggs
In a separate bowl, crack open the large eggs and whisk them until they become fluffy and light in color. This process not only introduces air into the eggs but also helps in achieving that custard-like consistency in the final pudding. Set this bowl aside for now as you prepare the next mixture.
Step 5: Mix in Creaminess
In the bowl used for the eggs, combine the sour cream and melted butter, mixing until they are fully blended. Then, add sugar and salt to this creamy mix, stirring it well until every ingredient is thoroughly incorporated. This mixture will add richness to your Corn Pudding Recipe that balances the sweetness of the corn.
Step 6: Combine All Mixtures
Gently fold the creamy mixture into the corn and muffin mix using a spatula. Be careful not to overmix; you’re aiming for a combined batter with some lumps still visible. This technique helps ensure a fluffy texture in the baked corn pudding, so mix just until there are no dry ingredients left.
Step 7: Pour and Bake
Once your ingredients are well mixed, pour the flavorful batter evenly into the prepared baking dish. Use a spatula to smooth the top, spreading it out evenly. Place your dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8: Cool Before Serving
Once the Corn Pudding Recipe has finished baking, remove it from the oven and allow it to cool for 10 minutes. This step is essential for letting the pudding set, making it easier to serve. The wait will be worth it as the flavors develop and the texture becomes just right for enjoying warm!
How to Store and Freeze Corn Pudding Recipe
Fridge: Keep leftover corn pudding covered tightly in the refrigerator for up to 3 days. Ensure it’s in an airtight container to maintain freshness.
Freezer: For longer storage, place portions of corn pudding in freezer-safe containers or bags. It can be frozen for up to 3 months.
Reheating: To reheat, thaw in the fridge overnight before warming in the oven at 350°F until heated through (about 20 minutes) or microwave in short intervals until warm. Enjoy your comforting corn pudding recipe!
What to Serve with Ruth’s Chris Corn Pudding?
Elevate your dining experience by pairing this delightful corn pudding with complementary dishes that tickle your taste buds.
- Grilled Steak: The savory and rich flavor of grilled steak contrasts beautifully with the sweet, creamy corn pudding, creating a well-rounded plate.
- Roasted Chicken: Juicy roast chicken pairs perfectly, bringing a deliciously robust element to your table that balances the softer textures of the pudding.
- Green Salad: A refreshing green salad with a tangy vinaigrette adds a crisp texture and brightness, making each bite a perfect harmony of flavors.
- Barbecue Ribs: The smoky and slightly sweet taste of barbecue ribs offers an incredible flavor contrast that makes this meal feel like a celebration.
- Baked Ham: The sweetness of baked ham complements the corn pudding’s own sweet notes, bringing out its creamy goodness in every mouthful.
- Cornbread: For true corn lovers, serving cornbread alongside the corn pudding amplifies the delicious corn flavor while introducing a comforting, rustic element.
- White Wine: A chilled glass of Chardonnay enhances the dish’s buttery richness, making for a delightful sipping experience during your meal.
- Apple Pie: Finish the meal with a warm slice of apple pie to complement the comforting sweetness of the corn pudding with a delightful dessert option.
Corn Pudding Recipe Variations
Feel free to explore these delightful twists and substitutions, letting your creativity shine in the kitchen!
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Cheesy Delight: Add shredded cheddar cheese to the mix for an indulgent, gooey texture that pairs beautifully with the sweetness of corn.
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Spicy Kick: Fold in diced jalapeños or chili pepper flakes for a fantastic heat that balances the sweetness—perfect for those who love a bit of spice!
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Herb Infusion: Experiment with fresh herbs like thyme or parsley to elevate the flavor profile and add a refreshing touch to your corn pudding.
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Dairy-Free Option: Substitute Greek yogurt with your favorite plant-based yogurt and use dairy-free butter to create a delicious dairy-free version without sacrificing taste.
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Sweet Twist: Drizzle in some honey or maple syrup for a natural sweetness to enhance the corn’s flavor. This is a perfect combo for summer barbecues.
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Nutty Crunch: Sprinkle toasted pecans or almonds on top before baking for added texture and an earthy taste, creating a warm, comforting contrast.
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Flavor Bomb: Mix in a spoonful of pesto for a zesty Mediterranean flair that pairs remarkably with steak or grilled chicken, taking your meal to the next level.
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Dessert Version: Switch from savory to sweet by adding chocolate chips or dried cranberries to the batter for a decadent treat, reminiscent of a sweet custard dessert!
These variations not only cater to different taste preferences but also keep dinner exciting. If you’re in the mood for another comforting side dish, try pairing this with some Ramen Stir Fry or finish your meal with delightful Pecan Pie Balls!
Expert Tips for Corn Pudding Recipe
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Avoid Overmixing: Gently combine ingredients until just combined to ensure a light and fluffy texture. Overmixing can lead to a dense corn pudding.
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Temperature Check: Use an oven thermometer to verify that your oven reaches the correct 350°F. Inaccurate temperatures can affect baking time and results.
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Cooling Time: Allow the corn pudding to cool for about 10 minutes after baking. This helps achieve the perfect custard-like texture for serving.
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Ingredient Substitutions: Experiment with half the sour cream replaced by cream cheese for a richer flavor. You can also add jalapeños for a slight kick if desired.
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Storage Advice: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently to preserve the corn pudding’s creamy texture.
Make Ahead Options
These Ruth’s Chris Corn Pudding Recipe ingredients can be prepped a day ahead, making dinner time a breeze for busy home cooks! You can combine the whole kernel corn, creamed corn, and corn muffin mix in a bowl and refrigerate it for up to 24 hours. For the creamy mixture with sour cream and eggs, it’s best to prepare this just before baking to maintain freshness and texture. When you’re ready to serve, gently fold in the creamy mixture, pour it into your greased baking dish, and pop it in the oven. This way, you’ll enjoy delicious, restaurant-quality corn pudding with minimal last-minute effort!
Ruth’s Chris Corn Pudding Recipe FAQs
What type of corn should I use for the best flavor?
Absolutely! For the best flavor and texture, I recommend using a combination of golden or white whole kernel corn. Golden corn tends to bring a natural sweetness that enhances the overall dish, while the creamed corn adds moisture and creaminess.
How should I store leftover corn pudding?
To keep your delicious corn pudding fresh, simply cover it tightly with plastic wrap or transfer it to an airtight container. It stays good in the refrigerator for up to 3 days. I often store mine in a glass container for easy reheating!
Can I freeze corn pudding for later use?
Definitely! Freezing is a great option. Just place the cooled corn pudding in a freezer-safe container or resealable bag, making sure to remove as much air as possible. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge before reheating.
What if my corn pudding comes out soggy?
Very! If your corn pudding ends up soggy, it might be due to overmixing or adding too much liquid. Make sure to gently fold ingredients together until just combined and check that you’re accurately measuring liquids. If you encounter a wet batter, you can try baking it a little longer—keeping an eye on the top to avoid burning.
Is this corn pudding safe for pets or those with allergies?
While the ingredients in corn pudding are safe for most humans, it’s best to avoid giving this dish to pets. Ingredients like butter and sugar are not suitable for animals. If allergies are a concern, I recommend checking for specific sensitivities, especially regarding dairy products like sour cream or substitutions with Greek yogurt.
Delicious Corn Pudding Recipe That Will Wow Your Guests!
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
- Combine the drained whole kernel corn and the creamed corn in a large mixing bowl, mixing until well blended.
- Sprinkle the corn muffin mix over the corn mixture and stir until fully incorporated, ensuring no dry spots.
- Whisk the large eggs in a separate bowl until fluffy and light in color.
- In the egg bowl, mix in the sour cream and melted butter, then add sugar and salt, stirring until well combined.
- Fold the creamy mixture into the corn and muffin mix, mixing just until no dry ingredients remain.
- Pour the batter into the prepared baking dish and bake for 45-50 minutes or until golden brown.
- Allow the corn pudding to cool for 10 minutes before serving.
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