Name: Creamy Chicken in Basil Cream Sauce for a Cozy Dinner
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 pieces Boneless Chicken Breasts (Skinless thighs can be used for juicier results); 1 cup Milk (Buttermilk can enhance richness); 1 cup Dried Italian Breadcrumbs (Panko can be substituted for extra texture); 2 tablespoons Butter (Olive oil is a healthier alternative); 2 cloves Garlic (Minced; fresh is best); 1 cup Chicken Broth (Low-sodium recommended); 1 cup Heavy Whipping Cream (Half-and-half can be used for a lighter version); 1/2 cup Parmesan Cheese (Freshly grated; Romano can be used as an alternative); 1/4 cup Fresh Basil (Chopped; dried can be used in a pinch); Black Pepper (For seasoning to taste)

In my quest for the perfect quick dinner, I stumbled upon a delightful recipe: Chicken in Basil Cream Sauce. With the rich, comforting flavors reminiscent of a cozy Italian restaurant dish, this meal embodies what homemade cooking should be—satisfying yet uncomplicated. In just 30 minutes, you can create tender chicken cutlets coated in golden breadcrumbs and smothered in a creamy basil sauce that’s sure to impress family and friends alike. One of the best perks? It’s incredibly kid-friendly, making it the ideal solution for busy weeknights when you want to skip the fast food run. And if you’re like me, seeking to elevate your culinary skills while enjoying a classic comfort food, this recipe is your ticket! Curious about how to whip up this deliciousness? Let’s dive in!

Why is Chicken in Basil Cream Sauce special?

Quick Preparation: This dish comes together in just 30 minutes, making it perfect for those busy weeknights.

Creamy Deliciousness: The basil cream sauce is a velvety delight that adds a rich flavor, reminiscent of gourmet Italian restaurants.

Kid-Friendly: Kids will love the crunchy chicken cutlets smothered in creamy sauce, ensuring dinner time is a breeze.

Versatile Pairing: Serve it over angel hair pasta or alongside steamed veggies for a complete meal everyone will enjoy.

Skill-Building: Not only do you get a fantastic meal, but this recipe is also an excellent way to sharpen your cooking skills at home!

Ready to explore other options? Try complementing this dish with a side of Cranberry Cream Cheese Crescent Bites for a delightful treat!

Chicken in Basil Cream Sauce Ingredients

• Get ready to create a creamy sensation with these ingredients!

For the Chicken

Chicken Breasts – The main protein source; boneless, skinless thighs can provide a juicier result.
Milk – Soaks the chicken cutlets for better breadcrumb adherence; buttermilk can enhance richness.
Dried Italian Breadcrumbs – Gives the chicken a delightful crunch; consider substituting with Panko for extra texture.
Butter – Adds richness when frying; olive oil is a healthier option if preferred.

For the Basil Cream Sauce

Garlic (minced) – Enhances the vibrant flavor of the sauce; fresh garlic is best, but you can use pre-minced if needed.
Chicken Broth – Infuses the sauce with flavor; opt for low-sodium for more control over saltiness.
Heavy Whipping Cream – Creates the luscious texture of the sauce; half-and-half can lighten it up when desired.
Parmesan Cheese (freshly grated) – Adds a nutty flavor; Romano cheese can serve as a great alternative.
Fresh Basil (chopped) – Contributes a fresh, aromatic essence; dried basil can suffice in a pinch, though less vibrant.
Black Pepper – For seasoning to taste; adjust according to your preference for spice.

With these ingredients at the ready, you’ll be well on your way to mastering the comforting Chicken in Basil Cream Sauce!

Step‑by‑Step Instructions for Chicken in Basil Cream Sauce

Step 1: Preheat Oven
Begin by preheating your oven to 275°F (135°C). While it warms up, grease a 9×13-inch baking dish with nonstick spray, preparing the perfect cozy space for your Chicken in Basil Cream Sauce to finish cooking. This step ensures that your chicken will be tender and juicy once it comes out of the oven.

Step 2: Prepare Chicken
Take each chicken breast and slice them in half horizontally to create equally thin cutlets. Use a meat mallet or rolling pin to pound each cutlet to an even thickness of 1/2 inch—this helps ensure they cook quickly and evenly. Setting up your chicken this way will make each bite mouthwatering and delightful.

Step 3: Coating Process
In a shallow dish, pour enough milk to soak the cutlets, then dip each piece in the milk to ensure the breadcrumbs stick. Next, coat each cutlet thoroughly with dried Italian breadcrumbs, pressing gently to adhere well. This coating will create a delightful crunch on your Chicken in Basil Cream Sauce, making every mouthful irresistible.

Step 4: Fry Chicken
Heat a skillet over medium heat and melt butter until it’s bubbly but not browned. Carefully add the coated chicken cutlets to the skillet, cooking them for about 4-5 minutes on each side or until they are golden brown and crispy. Control the heat to prevent burning, allowing the luscious flavors to develop.

Step 5: Bake Chicken
Once the chicken cutlets are beautifully browned, transfer them to your prepared baking dish. Place the dish in the preheated oven and let them bake for about 10 minutes until the internal temperature reaches 165°F (74°C). This step ensures the chicken remains juicy while melding with the flavors of the impending sauce.

Step 6: Make Sauce
In the same skillet used for frying, add minced garlic and cook for 30 seconds until fragrant, stirring continuously to avoid burning. Pour in the chicken broth and bring the mixture to a gentle boil, scraping any browned bits from the skillet to infuse your sauce with flavor. This is where the magic starts for your creamy basil sauce!

Step 7: Thicken Sauce
Reduce the heat and stir in the heavy whipping cream, allowing it to reach a simmer. Gradually add freshly grated Parmesan cheese, chopped basil, and season with black pepper. Stir continuously for about 5 minutes until the sauce thickens and becomes a silky, inviting texture that will perfectly complement your Chicken in Basil Cream Sauce.

Step 8: Serve
Once the chicken is done baking, carefully remove it from the oven and plate it beautifully. Generously pour the rich basil cream sauce over each cutlet, ensuring every piece is coated in that creamy delight. Your Chicken in Basil Cream Sauce is now ready to be shared, promising a heartwarming meal that’s sure to impress!

Variations & Substitutions for Chicken in Basil Cream Sauce

Customize your Chicken in Basil Cream Sauce with these delightful twists that will tickle your taste buds and keep things exciting!

Vegetarian Version: Swap out chicken for eggplant or tofu cutlets for a hearty vegetarian option. These alternatives allow the creamy basil sauce to shine and still provide a satisfying meal.
Spice it Up: Add red pepper flakes to your sauce for a little kick. The heat complements the creaminess perfectly, giving an exciting depth to the dish your family will love.
Herbal Variations: Experiment with other fresh herbs like thyme or oregano. Both offer a fragrance that dances on your palate, allowing you to customize the flavor profile to your liking.
Creamy Alternatives: Try using feta or goat cheese instead of Parmesan for a unique twist on the flavor. This subtle change adds a pleasantly tangy element to the sauce that makes it irresistible.
Dairy-Free Delight: To make this dish dairy-free, substitute heavy cream with coconut cream. Although the flavor shifts slightly, it adds a delightful creaminess that still pairs beautifully with basil.
Nutty Texture: Incorporate toasted pine nuts or walnuts sprinkled over the top before serving. This provides a wonderful crunch and nutty flavor that enhances the richness of the sauce.
Zesty Lemon: Squeeze in some fresh lemon juice right before serving. The citrus cut through the creaminess, adding freshness and brightness to every bite, making it feel even more indulgent.
Smoky Flavor: Add smoked paprika to the sauce for a rich, smoky kick. This subtle twist adds depth and character to your dish, making it different from the classic version, yet delightful.

Such delicious variations are just waiting to be explored as you whip up your comforting Chicken in Basil Cream Sauce. Don’t forget to accompany this meal with a side of Crockpot Chicken Alfredo for a creative feast!

Expert Tips for Chicken in Basil Cream Sauce

Even Thickness: Ensure the chicken cutlets are pounded to an even thickness to promote uniform cooking and tenderness throughout.
Avoid Overcooking: Be cautious not to overcook the chicken while frying. It will finish cooking in the oven, keeping it moist and delicious.
Customize Your Sauce: For a thicker basil cream sauce, let it simmer longer, stirring constantly to prevent scorching.
Cheese Matters: Don’t skip the Parmesan cheese, as it’s essential for thickening the sauce and enhancing the flavor of your Chicken in Basil Cream Sauce.
Ingredient Swaps: Feel free to use buttermilk instead of regular milk for soaking the cutlets, offering a richer taste and texture.
Freshness is Key: Using fresh basil will elevate the dish, but should you use dried, adjust the quantity down to prevent overpowering the sauce.

What to Serve with Chicken in Basil Cream Sauce

Elevate your dining experience with these delightful sides that ensure a well-rounded meal.

Garlic Bread: Warm, crusty garlic bread is perfect for sopping up the rich basil cream sauce and brings an aromatic element to the table. Its crunch pairs beautifully with the creamy texture of the chicken.
Steamed Green Beans: Bright, fresh green beans add color and a crisp bite, balancing the richness of the dish. Toss them with a drizzle of olive oil and a sprinkle of salt for an easy, elegant side.
Mixed Greens Salad: A light mixed greens salad with a tangy vinaigrette can bring a refreshing contrast to the creamy sauce. Consider adding cherry tomatoes and cucumbers for extra flavor and crunch.
Creamy Mashed Potatoes: Smooth and buttery, mashed potatoes elevate the comfort factor of your meal. The velvety texture harmonizes with the chicken and makes for a hearty combination that is simply irresistible.
Lemon Roasted Asparagus: The zestiness of lemon roasted asparagus cuts through the richness, adding brightness to your plate. This dish not only enhances flavors but also infuses a beautiful pop of color.
White Wine: A chilled glass of Chardonnay or Pinot Grigio can wonderfully complement the creaminess of your Chicken in Basil Cream Sauce while enhancing the Italian flavors.
Pasta Primavera: Lightly sautéed vegetables tossed with pasta creates a delicious side, allowing for a medley of textures and tastes that enhance the overall dining experience.
Tiramisu: For dessert, a classic Italian tiramisu rounds out the meal with its rich flavors of coffee and cocoa, perfectly complementing your main dish with a touch of sweetness.

Make Ahead Options

Chicken in Basil Cream Sauce is a fantastic dish for meal prep enthusiasts looking to save time on busy weeknights. You can marinate the chicken cutlets in milk and coat them with breadcrumbs up to 24 hours in advance, making the cooking process a breeze when you’re ready to serve. Additionally, the basil cream sauce can be prepared up to 3 days ahead; just refrigerate it in an airtight container to maintain its creamy texture. When it’s time to enjoy your meal, simply reheat the sauce gently on the stovetop and follow the final steps of baking the chicken, resulting in a quick yet delightful dinner that tastes just as fresh!

How to Store and Freeze Chicken in Basil Cream Sauce

Fridge: Store leftover Chicken in Basil Cream Sauce in an airtight container for up to 3 days. Reheat gently on the stovetop to maintain its creamy texture.

Freezer: You can freeze the chicken cutlets (without the sauce) in a separate airtight container for up to 3 months. When ready to enjoy, thaw and reheat, then add fresh sauce for the best flavor.

Reheating: For best results, reheat the chicken in the oven at 350°F (175°C) until warmed through, approximately 15-20 minutes, preserving that delightful crunch.

Assembly Tip: If the sauce has thickened after storage, add a splash of chicken broth or milk while reheating to restore its creamy consistency.

Chicken in Basil Cream Sauce Recipe FAQs

What type of chicken should I use for this recipe?
I recommend using boneless, skinless chicken breasts for a lean option, but if you’re looking for juiciness, boneless, skinless chicken thighs work beautifully as well!

How long can I store leftovers of Chicken in Basil Cream Sauce?
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to reheat it gently on the stovetop to preserve that creamy texture—you don’t want it to become too thick!

Can I freeze Chicken in Basil Cream Sauce?
Absolutely! You can freeze the chicken cutlets (without the sauce) in a separate airtight container for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight, reheat, and add fresh sauce to maintain the best flavor and texture.

What should I do if my sauce is too thin?
If you find your basil cream sauce is too thin, don’t worry! Return it to the stovetop and let it simmer for a few additional minutes to thicken. For an even richer sauce, you can also add a bit more freshly grated Parmesan cheese while stirring until you reach your desired consistency.

Can this recipe be made gluten-free?
Definitely! To make your Chicken in Basil Cream Sauce gluten-free, simply use gluten-free breadcrumbs instead of traditional Italian breadcrumbs. The flavor will remain delicious, allowing everyone to enjoy this comforting dish without worry.

Is there a substitute for heavy cream if I’m looking for a lighter option?
Yes, you can substitute heavy whipping cream with half-and-half if you’re looking to lighten the dish a bit. Keep in mind that half-and-half may yield a slightly less rich sauce, but it will still be deliciously creamy!