Name: Creamy Cheesy Scalloped Potatoes That Steal the Show
Prep time: 20 min
Cook time: 90 min
Total time: 120 min
Ingredients: 6 medium Yukon Gold Potatoes (or starchy potatoes); 2 cups Mozzarella Cheese (shredded); 1 cup Cheddar Cheese (shredded); 1 cup Heavy Cream; 2 cups Milk (any non-dairy milk can work); 4 tablespoons Butter (or canola oil for dairy-free); 4 tablespoons All-Purpose Flour (or gluten-free flour); 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 1 teaspoon Salt; 1 teaspoon Black Pepper; 2 tablespoons Parsley or Dill (freshly chopped)

As I stepped into the kitchen, the smell of warm, bubbling cheese filled the air, instantly transporting me to countless cozy family gatherings. Today, I’m excited to share my recipe for Cheesy Scalloped Potatoes—a rich and creamy side dish that’s perfect for any festive occasion. These irresistible potatoes feature tender layers enveloped in a luscious cheese sauce, topped with a delightfully crispy finish. Not only do they complement a variety of meats and seafood, but they’re also incredibly easy to prepare, making them a go-to choice for both seasoned chefs and cooking newcomers alike. Whether you’re hosting a holiday dinner or simply want to elevate a weeknight meal, these Cheesy Scalloped Potatoes are sure to impress. Are you ready to dive into this cheesy, comforting adventure?

Why Are These Scalloped Potatoes Unforgettable?

Heavenly Creaminess: The rich blend of heavy cream and multiple cheeses creates a sauce that will leave your taste buds begging for more.

Crispy Top Layer: Baking them until golden adds a delightful crunch, perfectly contrasting the creamy interior.

Versatile Pairing: These potatoes complement any main dish, from juicy Cheesy Garlic Chicken to succulent roast beef, making them a crowd-pleaser.

Simple Preparation: With straightforward steps, even novice cooks can create this impressive side dish.

Make-Ahead Friendly: Perfect for busy holidays, you can prepare them in advance, ensuring you spend more time enjoying the company and less time in the kitchen.

Dive into this delicious indulgence that makes every occasion feel special!

Cheesy Scalloped Potatoes Ingredients

• Here’s everything you’ll need to create these delightful Cheesy Scalloped Potatoes!

For the Potatoes

Potatoes – Use Yukon Gold or starchy potatoes for a creamier flavor.

For the Cheese Sauce

Mozzarella Cheese – Provides that mouthwatering stretch and creaminess.
Cheddar Cheese – Adds a sharp flavor boost, enhancing the cheesy goodness.
Heavy Cream – Gives richness to the sauce; for a lighter option, substitute with half-and-half.
Milk – Adjusts the sauce’s consistency; any non-dairy milk can work in a pinch.
Butter – Vital for the roux base of the cheese sauce; can replace with canola oil for a dairy-free version.
All-Purpose Flour – Thickens the cheese sauce; consider gluten-free flour for a gluten-free version.

For the Seasoning

Onion Powder & Garlic Powder – Infuse depth of flavor; fresh garlic and onion are fantastic alternatives.
Salt and Black Pepper – Essential for enhancing overall taste.

For Garnish

Parsley or Dill – Offers a fresh flavor and color contrast; fresh thyme or rosemary can be intriguing substitutes.

Now you’re all set to whip up those irresistible Cheesy Scalloped Potatoes for your next gathering!

Step‑by‑Step Instructions for Cheesy Scalloped Potatoes

Step 1: Preheat the Oven and Prepare the Dish
Begin by preheating your oven to 375°F (190°C). While it heats, take a generous amount of butter and use it to grease a baking dish thoroughly, ensuring every corner is covered. This will help your Cheesy Scalloped Potatoes achieve a beautifully golden crust and prevent sticking.

Step 2: Slice the Potatoes
Next, wash your potatoes under cold water, and slice them thinly to ensure they cook evenly. You may choose to peel them if desired, but leaving the skin on adds a rustic touch. Aim for uniform slices about 1/8 inch thick to guarantee that each layer cooks through beautifully in your dish.

Step 3: Layer the Potatoes
Once sliced, start layering the potatoes evenly in the greased baking dish. Arrange them in tight, overlapping rows for a lovely presentation. Be sure to cover the bottom completely, as this foundation will soak up the delicious cheesy sauce you’ll prepare next, maximizing flavor in every bite of your Cheesy Scalloped Potatoes.

Step 4: Prepare the Cheese Sauce Base
In a medium saucepan over medium heat, melt about 4 tablespoons of butter until bubbling. Then, whisk in an equal amount of all-purpose flour, cooking for about 2 minutes until it forms a roux. This step is crucial for thickening your cheese sauce, so whisk vigorously to incorporate air and prevent lumps.

Step 5: Combine Milk and Cream
Gradually pour in 2 cups of milk and 1 cup of heavy cream while continuing to whisk. Keep stirring for about 5 minutes until the mixture is smooth and starts to thicken. Add in the onion powder, garlic powder, salt, and black pepper to taste, infusing the base with rich flavors essential for your Cheesy Scalloped Potatoes.

Step 6: Melt the Cheese
Once your sauce has thickened, lower the heat and stir in 2 cups of shredded mozzarella and 1 cup of cheddar cheese. Keep stirring until the cheese melts completely, creating a creamy and delectable sauce. This cheesy blend will envelop the potato layers, ensuring a rich and satisfying taste in your dish.

Step 7: Bake the Potatoes Covered
Pour half of the creamy cheese sauce over the layered potatoes, ensuring all slices are well coated. Cover the baking dish tightly with foil, and bake in your preheated oven for 30 minutes. This steamy cooking helps the potatoes soften beautifully, making it easier for the flavors to meld together.

Step 8: Finish Baking Uncovered
After 30 minutes, remove the foil and pour the remaining cheese sauce over the top of the potatoes. Bake uncovered for an additional hour, checking for tenderness and a golden-brown crust. Your Cheesy Scalloped Potatoes are done when the top is bubbly and tinged with a lovely golden hue, inviting you to dig in!

Step 9: Garnish and Serve
Once baked to perfection, remove the dish from the oven and let it cool for about 10 minutes. This resting time allows the cheesy sauce to set slightly. Before serving, garnish with freshly chopped parsley or dill to add a pop of color and herbaceous freshness to your sumptuous Cheesy Scalloped Potatoes.

Expert Tips for Cheesy Scalloped Potatoes

• Even Slices Matter: Ensure your potatoes are sliced uniformly to guarantee even cooking throughout the dish, preventing some from being undercooked or mushy.

• Quick Soak: Soaking the sliced potatoes in cold water for 15 minutes can help remove excess starch and allow them to cook faster, making your Cheesy Scalloped Potatoes tender and creamy.

• Seasoning at Every Step: Don’t be shy with your seasonings! Make sure to season well at each stage of the cooking process to bring out robust flavors in your cheese sauce.

• Layer Up: Feel free to add additional ingredients like cooked bacon, sautéed mushrooms, or even spinach between potato layers for a boost of flavor and texture.

• Cooling Time: Allow your dish to cool for a few minutes before serving. This helps the sauce to set, giving you perfectly layered and decadent Cheesy Scalloped Potatoes that won’t fall apart on the plate.

Make Ahead Options

These Cheesy Scalloped Potatoes are perfect for meal prep, allowing you to enjoy the comforting flavors without the last-minute rush! You can assemble the entire dish up to 24 hours in advance. Just prepare the potatoes, cheese sauce, and layer them in a greased baking dish, then cover tightly with plastic wrap and refrigerate. For optimal quality, avoid pre-baking, as this can affect the final texture. When ready to cook, simply remove the wrap, and bake as directed, adding an extra 20 minutes to the cooking time since the dish will be chilled. You’ll be rewarded with deliciously cheesy scalloped potatoes that stay just as delightful when prepped ahead!

What to Serve with Cheesy Scalloped Potatoes

These creamy, indulgent potatoes create a warm embrace on your plate, perfecting any gathering or special meal.

Roast Chicken: The juicy flavors of roast chicken beautifully balance the richness of the potatoes, creating a comforting harmony that draws everyone to the table.
Grilled Salmon: A light, flaky fish like salmon provides a refreshing contrast to the creamy scalloped potatoes, making your meal feel both hearty and elegant.
Braised Short Ribs: These tender, flavor-packed ribs enrich the dining experience, with their savory profile enhancing every bite of cheesy goodness on your plate.
Green Beans Almondine: Serve crisp-tender green beans tossed with toasted almonds for a bright, crunchy support that cuts through the richness of the potatoes.
Garden Salad: A refreshing salad with vibrant greens and zesty dressing adds a burst of freshness, balancing the creamy heaviness and providing a lighter note to the meal.
Garlic Bread: A slice of warm, buttery garlic bread invites you to savor every bite, perfect for scooping up any leftover cheesy sauce on your plate.
Merlot: A smooth Merlot offers a velvety finish with hints of dark fruit that complement the decadent flavors of the scalloped potatoes beautifully.
Apple Pie: For dessert, a slice of warm apple pie satisfies your sweet tooth with its cozy spices and flaky crust, leaving everyone with a lasting impression of comfort.

Storage Tips for Cheesy Scalloped Potatoes

Room Temperature: Allow the dish to cool completely before storing; it’s best enjoyed fresh but can be kept for up to 2 hours at room temperature.
Fridge: Store leftovers in an airtight container in the refrigerator for up to 4-5 days. Reheat in the microwave or oven until warmed through.
Freezer: For longer storage, freeze the Cheesy Scalloped Potatoes in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat fully before serving.
Reheating: To reheat, cover with foil when using the oven to prevent the top from over-browning, and heat at 350°F (175°C) until hot and bubbly.

Cheesy Scalloped Potatoes Variations

Feel free to get creative and make this beloved dish your own with these delightful variations!

Meaty Layers: Add cooked pancetta or ham between potato layers for a savory twist. The added saltiness pairs beautifully with the rich cheese.
Cheese Combos: Substitute different cheeses like Gruyere or even a sprinkle of blue cheese for a unique flavor profile. A dash of cayenne pepper can elevate the heat level, perfect for adventurous palates!
Vegetarian Delight: Mix in some sautéed mushrooms or fresh spinach for added nutrition and vibrant colors. Not only do they enhance the health factor, but they also add delicious earthy flavors.
Herb Infusion: Incorporate fresh herbs like thyme or rosemary for an aromatic lift. Herbs can infuse a fresh brightness that perfectly complements the dish’s richness.
Creamy Swap: Use half-and-half instead of heavy cream if you prefer a slightly lighter sauce. The texture remains creamy while providing a milder flavor.
Gluten-Free Option: Swap out all-purpose flour with a gluten-free blend for those with dietary restrictions. This ensures everyone can enjoy these indulgent potatoes, without missing out.
Crispy Topping: Top with breadcrumbs or crushed crackers before the final bake for an added crunch. This gives a contrasting texture that will have everyone reaching for seconds.
Flavorful Bouquets: Add caramelized onions or roasted garlic in the cheese sauce for a rich, complex flavor. This small addition enhances the overall taste and elevates your dish from good to fantastic.

Embrace these variations to create an unforgettable experience that brings warmth and delight to your gatherings. And if you’re looking for a perfect main dish to pair with your Cheesy Scalloped Potatoes, consider serving them alongside my delicious Cheesy Garlic Chicken for a match made in heaven!

Cheesy Scalloped Potatoes Recipe FAQs

What type of potatoes are best for Cheesy Scalloped Potatoes?
I recommend using Yukon Gold or any starchy potatoes, as they provide a rich flavor and creamy texture. Look for potatoes that are firm and free of dark spots to ensure they are at their best.

How should I store leftovers of Cheesy Scalloped Potatoes?
After allowing your dish to cool completely, store the leftovers in an airtight container in the refrigerator for 4-5 days. When you’re ready to enjoy them again, simply reheat in the microwave or in the oven until warmed through, ensuring they’re piping hot before serving.

Can I freeze Cheesy Scalloped Potatoes?
Absolutely! To freeze, let the dish cool down after baking, then transfer it to an airtight container or a freezer-safe dish. You can freeze them for up to 2 months. To reheat, first let them thaw overnight in the fridge, then bake at 350°F (175°C) until hot and bubbly.

What if my cheese sauce becomes lumpy?
No worries! If your cheese sauce becomes lumpy while cooking, you can use an immersion blender to smooth it out. Simply blend until silky, or if you prefer, transfer the sauce to a regular blender, blend on high, and then return it to the pot. Make sure to whisk continuously while adding the milk and cream next time to avoid lumps.

Are Cheesy Scalloped Potatoes suitable for gluten-free diets?
Yes, they can be! Simply swap the all-purpose flour for a gluten-free flour blend to thicken the cheese sauce, and you’re good to go. Be sure to check the labels on all other ingredients to make sure they’re gluten-free as well.

Can pets eat Cheesy Scalloped Potatoes?
While the ingredients are not toxic, it’s best to avoid sharing Cheesy Scalloped Potatoes with your pets. The high fat, creaminess, and seasonings like garlic can upset their stomachs. It’s always a good idea to consult with your veterinarian before introducing new foods into their diet.