A delightful aroma wafted through my kitchen, transporting me back to childhood mornings filled with laughter and warmth. These pillowy soft Blueberry Rolls with Cream Cheese Frosting are not just a recipe; they’re a heartfelt nod to those nostalgic moments. Imagine fluffy rolls swirled with vibrant blueberry jam, completed with a creamy frosting that perfectly balances tanginess and sweetness. Not only are they easy to whip up for breakfast or brunch, but they also offer a delightful twist that makes any gathering a memorable occasion. Plus, with the option to switch up the fruit filling, you can personalize each batch to suit your mood. Ready to indulge in this tasty triumph? Let’s dive in!
Why Are Blueberry Rolls So Special?
Nostalgic Comfort: From the moment they hit the oven, these rolls fill your kitchen with an irresistible aroma that evokes fond memories.
Fluffy and Delicious: Each bite is a fluffy treat, perfectly combining the sweetness of blueberry jam with a tangy cream cheese frosting.
Customizable Options: Swap out blueberries for fresh raspberries or apples, and add your favorite spices to change up the flavor profile easily.
Perfect for Any Occasion: Whether for brunch or dessert, these rolls effortlessly charm every crowd, making them a go-to recipe for gatherings.
Easy to Make: With simple ingredients and straightforward steps, you’ll find this recipe accessible, even if you’re a baking beginner. For a similar delightful experience, check out my recipes like Creamy Avocado Grilled Cheese or Mac Cheese Ready.
Blueberry Rolls with Cream Cheese Ingredients
• Get ready to create mouthwatering Blueberry Rolls with Cream Cheese with these simple yet essential ingredients!
For the Dough
- Whole Milk – Aids in moisture and tenderness; replace with non-dairy milk for a lactose-free option.
- Bread Flour – Provides structure and chewiness; can use all-purpose flour if needed, but the texture may vary.
- Sugar – Enhances sweetness and promotes browning; coconut sugar is a great substitute for a less refined option.
- Instant Dry Yeast – Essential for leavening the dough; active dry yeast can work too, with minor timing adjustments.
- Salt – Balances flavors; best not to omit, but can skip for a low-sodium option.
- Large Egg – Adds richness and moisture; for a vegan alternative, try a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water).
- Unsalted Butter – Contributes delicious richness; use dairy-free margarine for a vegan twist.
For the Filling
- Frozen Blueberries – Provides a delightful jam filling; fresh blueberries can be used, but may add extra moisture.
- Granulated Sugar (for filling) – Sweetens the blueberry mix; brown sugar gives a deeper flavor.
- Lemon Juice – Brightens up the flavors; lime juice is a tasty alternative for a citrus kick.
For the Frosting
- Cream Cheese – The key to a creamy frosting; consider a vegan cream cheese alternative for a dairy-free version.
- Powdered Sugar – Sweetens and thickens the frosting; sugar alternatives like powdered erythritol work for a low-sugar option.
- Vanilla Paste – Enhances the flavor profile; can substitute with vanilla extract, though you may need slightly more.
Get ready to bring joy to your kitchen with these Blueberry Rolls that are sure to impress!
Step‑by‑Step Instructions for Blueberry Rolls with Cream Cheese
Step 1: Prepare Tangzhong
In a small saucepan, combine ¼ cup of whole milk with ¼ cup of bread flour over medium heat, whisking constantly until the mixture thickens to a pudding-like consistency, about 2-3 minutes. Remove it from heat and let it cool to room temperature while you gather the remaining ingredients to ensure it doesn’t cook the yeast when combined.
Step 2: Make Dough
In a stand mixer bowl, combine the cooled tangzhong, ½ cup of whole milk, 2 tablespoons of sugar, 1 large egg, 3 ½ cups of bread flour, 1 packet of instant dry yeast, and 1 teaspoon of salt. Mix with a dough hook until a smooth dough forms, about 5 minutes. Gradually add in ¼ cup of softened unsalted butter, continuing to knead for another 5-7 minutes until the dough becomes elastic and passes the window-pane test.
Step 3: First Proof
Transfer the dough into a greased bowl, ensuring all sides are coated for moisture retention. Cover it with a clean kitchen towel or plastic wrap and let it rise in a warm area for 90 minutes or until it doubles in size. You’ll know it’s ready when you can gently poke it, and the indentation remains.
Step 4: Prepare Filling
In a medium saucepan, combine 2 cups of frozen blueberries, ¼ cup of sugar, and 1 tablespoon of lemon juice over low heat. Stir gently until the blueberries release juices and the mixture thickens slightly, about 10-15 minutes. Once thickened, remove from heat and cool to room temperature to avoid soggy rolls.
Step 5: Shape Rolls
After the dough has risen, punch it down to release the air. On a floured surface, roll it out into a rectangle about ¼ inch thick. Spread the cooled blueberry filling evenly across the surface, leaving a ½ inch border. Roll the dough tightly into a log, then slice it into 9 equal pieces with a sharp knife or dental floss for clean cuts.
Step 6: Final Proof
Arrange the sliced rolls in a greased 9×13 inch baking dish, spacing them slightly apart. Cover the dish with a towel and allow the rolls to proof for another 30-45 minutes until puffed, and touching. Preheat your oven to 350°F (175°C) during this time to ensure a hot environment for baking.
Step 7: Bake
Once the rolls have risen, bake them in the preheated oven for 25-30 minutes, or until they are golden brown on top and the internal temperature reaches 200°F (95°C). The aroma of the Blueberry Rolls will fill your kitchen, signaling their delicious readiness!
Step 8: Make Frosting
While the rolls are baking, prepare the cream cheese frosting. In a mixing bowl, beat together 4 ounces of softened cream cheese and 2 tablespoons of unsalted butter until smooth. Gradually add in 1 cup of powdered sugar and 1 teaspoon of vanilla paste, mixing until fluffy and creamy.
Step 9: Frost and Serve
Once the Blueberry Rolls are out of the oven, let them cool for about 5 minutes, then generously drizzle the cream cheese frosting over the warm rolls. The frosting will melt slightly into the fluffy rolls, creating a delectable finish. Serve warm and enjoy the delightful burst of flavors!
Blueberry Rolls with Cream Cheese Variations
Feel free to make these Blueberry Rolls your own with these delicious twists and substitutions that will surely elevate your baking game!
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Fruit Swap: Replace blueberries with fresh raspberries or chopped apples for exciting flavor variations. Each fruit brings its own unique sweetness, making every batch a delightful experience.
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Spice Infusion: Add a sprinkle of cinnamon or cardamom to the dough for an aromatic twist that complements the sweetness beautifully. These warm spices will envelop your kitchen in a cozy embrace.
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Zesty Option: Experiment with a lemon glaze instead of cream cheese frosting for a refreshing finish. The tanginess of lemon adds a delightful zing that brightens each roll.
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Nutty Crunch: Toss in some chopped pecans or walnuts within the filling for added texture and a nutty flavor that pairs perfectly with the sweetness of the blueberries.
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Decadent Cream Cheese: Consider using a flavored cream cheese, like strawberry or vanilla, in your frosting for a unique spin. It adds a delightful layer of flavor that will surprise your guests.
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Vegan Version: Use coconut yogurt in place of cream cheese for a creamy vegan frosting option. Not only is it dairy-free, but it also brings a tropical twist to these rolls.
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Extra Sweetness: Drizzle caramel sauce over the frosted rolls for an indulgent dessert. The warm, rich caramel creates a heavenly balance with the fluffy rolls.
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Heat Element: Want to spice things up? Add a pinch of cayenne pepper to the frosting or filling for a surprising heat that contrasts the sweet fruitiness. It’s an intriguing twist that adventurous eaters will love!
These variations not only keep your Blueberry Rolls fresh and exciting but also offer opportunities to mix and match flavors. If you’re interested in more delightful recipes, check out my Blueberry Cream Cheese or Cranberry Cream Cheese for more delicious inspiration!
What to Serve with Blueberry Rolls with Cream Cheese
When it comes to crafting a perfect meal, consider these delightful pairings that will elevate your Blueberry Rolls experience.
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Savory Breakfast Casserole: A rich, cheesy casserole with eggs and veggies creates a heartwarming contrast to the sweet rolls, making your breakfast balanced and satisfying.
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Crispy Bacon: The salty crunch of bacon beautifully complements the sweet, fluffy rolls, adding a delightful flavor depth that enriches the meal.
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Fresh Fruit Salad: A light fruit salad made with seasonal fruits offers refreshing brightness and a burst of color; it cleanses the palate beautifully between bites.
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Warm Maple Syrup: Drizzling the rolls with warm maple syrup enhances their sweetness, creating a delightful experience reminiscent of a cozy Sunday brunch.
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Herbal Tea: A fragrant herbal tea, like chamomile or mint, balances the sweetness, leaving you refreshed and perfectly content after your sugary delight.
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Vanilla Ice Cream: For dessert lovers, serving warm blueberry rolls with a scoop of vanilla ice cream creates an indulgent treat, turning any meal into a celebratory feast.
Expert Tips for Blueberry Rolls
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Cool Tangzhong: Allow the tangzhong to cool completely before adding it to the dough mixture. This prevents cooking the yeast prematurely, ensuring fluffy Blueberry Rolls.
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Perfectly Cut Rolls: Use dental floss or a sharp knife to slice the rolled dough. This technique keeps the edges clean and helps maintain the roll’s shape during baking.
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Watch the Proofing: Be mindful not to over-proof the dough. If left too long, you may end up with dense Blueberry Rolls instead of airy pillows.
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Check Internal Temperature: To ensure perfectly baked rolls, use a thermometer to check that the internal temperature hits 200°F (95°C). This guarantees the dough is fully cooked through.
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Experiment with Fillings: Don’t hesitate to swap blueberries for other fruits like raspberries or peaches for a delicious twist on the classic Blueberry Rolls.
How to Store and Freeze Blueberry Rolls with Cream Cheese
Room Temperature: Keep your Blueberry Rolls in an airtight container at room temperature for up to 3 days to maintain their fluffy texture.
Fridge: You can refrigerate the rolls for up to a week, but expect a slight loss in moisture. Ensure you wrap them tightly to avoid drying out.
Freezer: For longer storage, freeze the rolls before baking. Wrap each roll individually in plastic wrap, then store in a freezer-safe bag for up to a month. Thaw and proof before baking.
Reheating: If you have leftovers, simply reheat them in the microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Make Ahead Options
These delightful Blueberry Rolls with Cream Cheese are perfect for meal prep, letting you enjoy their fluffy goodness without the last-minute rush! You can prepare the dough up to 24 hours in advance, allowing it to rise and then refrigerate it overnight. Simply shape the rolls and place them in a greased pan for the final proofing on the day you plan to bake. For maximum freshness, store them covered with plastic wrap or a damp cloth during the second rise. If you’re really pressed for time, you can freeze unbaked rolls for up to 3 months; just thaw them in the fridge overnight and let them proof before baking. Enjoy bakery-quality results with minimal effort!
Blueberry Rolls with Cream Cheese Recipe FAQs
What type of milk is best for this recipe?
I recommend using whole milk for the best moisture and tenderness. However, if you’re looking for a lactose-free option, non-dairy milk works just as well. Just be mindful that it may slightly alter the texture of your Blueberry Rolls.
How should I store my Blueberry Rolls?
To keep your Blueberry Rolls fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for about a week; just wrap them tightly to prevent drying out.
Can I freeze Blueberry Rolls?
Absolutely! For the best results, freeze the unbaked rolls. Simply wrap each one in plastic wrap and store them in a freezer-safe bag. They can be frozen for up to a month. When you’re ready to bake, thaw them in the fridge overnight, then let them proof for about 30-45 minutes before baking for fluffy, warm rolls.
What can I do if my dough doesn’t rise?
If your dough is not rising, there could be a few reasons why. First, make sure your yeast is fresh and active. You can test it by adding it to warm water with a pinch of sugar; it should foam after about 5-10 minutes. Also, ensure your kitchen isn’t too cold; yeast thrives in warm environments. Try placing the dough in a slightly warmed oven instead!
Are there any dietary alternatives I can use?
If you’re looking for dietary alternatives, you can easily replace ingredients. Try using a flax egg instead of a large egg (1 tbsp ground flaxseed + 2.5 tbsp water) for a vegan option. For the frosting, consider using vegan cream cheese and sugar alternatives like powdered erythritol for a low-sugar version. The more the merrier when it comes to customizing to fit dietary preferences!
How can I tell when the rolls are fully baked?
To ensure your Blueberry Rolls are perfectly baked, check the internal temperature with a food thermometer; it should reach 200°F (95°C). Additionally, look for a beautiful golden-brown top and a delightful aroma filling your kitchen, which are great indicators they’re ready to enjoy!
Pillowy Blueberry Rolls with Cream Cheese You'll Love
Ingredients
Equipment
Method
- Prepare Tangzhong: Mix ¼ cup of whole milk with ¼ cup of bread flour in a saucepan over medium heat, whisking constantly until thickened, about 2-3 minutes. Cool.
- Make Dough: In a stand mixer, combine cooled tangzhong, ½ cup whole milk, 2 tbsp sugar, 1 egg, 3.5 cups bread flour, 1 packet yeast, and 1 tsp salt. Mix until smooth, about 5 minutes, then add ¼ cup butter and knead for 5-7 minutes.
- First Proof: Transfer dough to a greased bowl, cover, and let rise in a warm place for 90 minutes until doubled in size.
- Prepare Filling: In a saucepan, combine 2 cups frozen blueberries, ¼ cup sugar, and 1 tbsp lemon juice over low heat until thickened, about 10-15 minutes. Cool.
- Shape Rolls: Punch down the dough, roll into a rectangle, spread filling, and roll tightly into a log. Slice into 9 pieces.
- Final Proof: Arrange rolls in a greased baking dish, cover and proof for 30-45 minutes. Preheat oven to 350°F (175°C).
- Bake: Bake rolls for 25-30 minutes until golden and internal temperature reaches 200°F (95°C).
- Make Frosting: Beat together 4 oz cream cheese and 2 tbsp butter, add 1 cup powdered sugar and 1 tsp vanilla paste until fluffy.
- Frost and Serve: Frost warm rolls and serve immediately.
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